Susan Stark1, Linda Snetselaar2, Beth Hall1, Roslyn A Stone3, Sunghee Kim3, Beth Piraino1, Mary Ann Sevick4. 1. School of Medicine, University of Pittsburgh. 2. College of Public Health, University of Iowa. 3. Graduate School of Public Health University of Pittsburgh ; Center for Health Equity Research and Promotion, VA Pittsburgh Healthcare System. 4. School of Medicine, University of Pittsburgh ; Graduate School of Public Health University of Pittsburgh ; Center for Health Equity Research and Promotion, VA Pittsburgh Healthcare System ; Geriatric Research Education and Clinical Center, VA Pittsburgh Healthcare System.
Abstract
BACKGROUND: Research pertaining to the nutritional intake of hemodialysis patients is limited. PURPOSE: Describe the nutritional quality of foods consumed by hemodialysis patients and variation by day of the week. METHODS: Dietary recalls were obtained from 22 hemodialysis patients and analyzed using the Nutrition Data System for Research. RESULTS: Few statistically significant differences were found by day of the week, but several dietary deficits were noted. CONCLUSION: The data suggest poor intake of calories, protein, and several vitamins and minerals, as well as excess sodium consumption, but little variation by day of the week. Additional research is needed.
BACKGROUND: Research pertaining to the nutritional intake of hemodialysis patients is limited. PURPOSE: Describe the nutritional quality of foods consumed by hemodialysis patients and variation by day of the week. METHODS: Dietary recalls were obtained from 22 hemodialysis patients and analyzed using the Nutrition Data System for Research. RESULTS: Few statistically significant differences were found by day of the week, but several dietary deficits were noted. CONCLUSION: The data suggest poor intake of calories, protein, and several vitamins and minerals, as well as excess sodium consumption, but little variation by day of the week. Additional research is needed.
Authors: Mark Wright; Graham Woodrow; Siobahn O'Brien; Neil King; Louise Dye; John Blundell; Aleck Brownjohn; John Turney Journal: Perit Dial Int Date: 2003 Nov-Dec Impact factor: 1.756
Authors: Mary Ann Sevick; Beth M Piraino; David E St-Jules; Linda J Hough; Joseph T Hanlon; Zachary A Marcum; Susan L Zickmund; Linda G Snetselaar; Ann R Steenkiste; Roslyn A Stone Journal: J Ren Nutr Date: 2016-02-09 Impact factor: 3.655
Authors: Muznah Mirza; Natalie Shahsavarian; David E St-Jules; Connie M Rhee; Mary Lou Pompeii; Kamyar Kalantar-Zadeh; Mary Ann Sevick Journal: Top Clin Nutr Date: 2017 Apr-Jun Impact factor: 0.441