Literature DB >> 22012113

Usual sodium intakes compared with current dietary guidelines --- United States, 2005-2008.

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Abstract

High sodium intake can increase blood pressure and the risk for heart disease and stroke. According to the Dietary Guidelines for Americans, 2010, persons in the United States aged ≥2 years should limit daily sodium intake to <2,300 mg. Subpopulations that would benefit from further reducing sodium intake to 1,500 mg daily include 1) persons aged ≥51 years, 2) blacks, and 3) persons with hypertension, diabetes, or chronic kidney disease. To estimate the proportion of the U.S. population for whom the 1,500 mg recommendation applies and to assess the usual sodium intake for those persons, CDC and the National Institutes of Health used data for 2005-2008 from the National Health and Nutrition Examination Survey (NHANES). This report summarizes the results of that assessment, which determined that, although 47.6% of persons aged ≥2 years meet the criteria to limit their daily sodium intake to 1,500 mg, the usual daily sodium intake for 98.6% of those persons was >1,500 mg. Moreover, for 88.2% of the remaining U.S. population, daily sodium intake was greater than the recommended <2,300 mg. New population-based strategies and increased public health and private efforts will be needed to meet the Dietary Guidelines recommendations.

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Year:  2011        PMID: 22012113

Source DB:  PubMed          Journal:  MMWR Morb Mortal Wkly Rep        ISSN: 0149-2195            Impact factor:   17.586


  24 in total

1.  No Difference in Average Interdialytic Weight Gain Observed in a Randomized Trial With a Technology-Supported Behavioral Intervention to Reduce Dietary Sodium Intake in Adults Undergoing Maintenance Hemodialysis in the United States: Primary Outcomes of the BalanceWise Study.

Authors:  Mary Ann Sevick; Beth M Piraino; David E St-Jules; Linda J Hough; Joseph T Hanlon; Zachary A Marcum; Susan L Zickmund; Linda G Snetselaar; Ann R Steenkiste; Roslyn A Stone
Journal:  J Ren Nutr       Date:  2016-02-09       Impact factor: 3.655

2.  Nutritional content of food and beverage products in television advertisements seen on children's programming.

Authors:  Lisa M Powell; Rebecca M Schermbeck; Frank J Chaloupka
Journal:  Child Obes       Date:  2013-11-08       Impact factor: 2.992

3.  Food marketing expenditures aimed at youth: putting the numbers in context.

Authors:  Lisa M Powell; Jennifer L Harris; Tracy Fox
Journal:  Am J Prev Med       Date:  2013-10       Impact factor: 5.043

4.  Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005.

Authors:  Lauren Ptomey; Jeannine Goetz; Jaehoon Lee; Joseph Donnelly; Debra Sullivan
Journal:  J Dev Phys Disabil       Date:  2013-12-01

5.  Estimating the population distribution of usual 24-hour sodium excretion from timed urine void specimens using a statistical approach accounting for correlated measurement errors.

Authors:  Chia-Yih Wang; Alicia L Carriquiry; Te-Ching Chen; Catherine M Loria; Christine M Pfeiffer; Kiang Liu; Christopher T Sempos; Cria G Perrine; Mary E Cogswell
Journal:  J Nutr       Date:  2015-04-01       Impact factor: 4.798

6.  Dietary sodium content, mortality, and risk for cardiovascular events in older adults: the Health, Aging, and Body Composition (Health ABC) Study.

Authors:  Andreas P Kalogeropoulos; Vasiliki V Georgiopoulou; Rachel A Murphy; Anne B Newman; Douglas C Bauer; Tamara B Harris; Zhou Yang; William B Applegate; Stephen B Kritchevsky
Journal:  JAMA Intern Med       Date:  2015-03       Impact factor: 21.873

7.  Educational review: role of the pediatric nephrologists in the work-up and management of kidney stones.

Authors:  Carmen Inés Rodriguez Cuellar; Peter Zhan Tao Wang; Michael Freundlich; Guido Filler
Journal:  Pediatr Nephrol       Date:  2019-01-04       Impact factor: 3.714

8.  Dietary Sodium/Potassium Intake Does Not Affect Cognitive Function or Brain Imaging Indices.

Authors:  Kristen L Nowak; Linda Fried; Anna Jovanovich; Joachim Ix; Kristine Yaffe; Zhiying You; Michel Chonchol
Journal:  Am J Nephrol       Date:  2018-01-24       Impact factor: 3.754

Review 9.  Monitoring the sodium content of restaurant foods: public health challenges and opportunities.

Authors:  Joyce Maalouf; Mary E Cogswell; Janelle P Gunn; Christine J Curtis; Donna Rhodes; Kathy Hoy; Pamela Pehrsson; Melissa Nickle; Robert Merritt
Journal:  Am J Public Health       Date:  2013-07-18       Impact factor: 9.308

10.  Dietary Sodium Intake in Type 2 Diabetes.

Authors:  Laura Ferreira Provenzano; Sue Stark; Ann Steenkiste; Beth Piraino; Mary Ann Sevick
Journal:  Clin Diabetes       Date:  2014-07
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