| Literature DB >> 26866482 |
Yuichi Higami1, Emiko Ogawa1,2, Yasushi Ryujin1, Kenichi Goto1, Ruriko Seto1, Hiroshi Wada1, Nguyen Van Tho1,3, Le Thi Tuyet Lan3, Peter D Paré4, Yasutaka Nakano1.
Abstract
BACKGROUND: Epicardial adipose tissue (EAT) has been shown to be a non-invasive marker that predicts the progression of cardiovascular disease (CVD). It has been reported that the EAT volume is increased in patients with chronic obstructive pulmonary disease (COPD). However, little is known about which phenotypes of COPD are associated with increased EAT.Entities:
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Year: 2016 PMID: 26866482 PMCID: PMC4750940 DOI: 10.1371/journal.pone.0148794
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Disposition of Subjects.
Subject characteristics.
| non-COPD (n = 26) | COPD (n = 105) | p value | |
|---|---|---|---|
| 67.0 ± 9.01 | 73.1 ± 7.51 | 0.003 | |
| 92.3 | 92.4 | 0.990 | |
| 23.0 ± 3.25 | 23.1 ± 2.76 | 0.738 | |
| 38.5 | 19.1 | 0.035 | |
| 47.5 ± 28.0 | 61.2 ± 31.4 | 0.012 | |
| 1.16 ± 1.25 | 1.81 ± 1.23 | 0.022 | |
| 100.5 ± 14.7 | 101.0 ± 18.0 | 0.716 | |
| 91.6 ± 12.8 | 66.9 ± 22.3 | <0.0001 | |
| 74.3 ± 3.49 | 52.1 ± 12.8 | <0.0001 | |
| 3.73 ± 1.02 | 2.69 ± 0.98 | <0.0001 | |
| 34.6 | 37.1 | 0.130 | |
| 15.4 | 20.0 | 0.118 | |
| 3.85 | 14.3 | 0.049 | |
| 0.0 | 6.1 | 0.196 | |
| 19.2 | 21.9 | 0.766 |
The data are presented as the mean ± standard deviation or %.
BMI, body mass index; MRC, Medical Research Council; FVC, forced vital capacity; FEV1, forced expiratory volume in 1 s; DLCO, carbon monoxide diffusing capacity; DM, diabetes mellitus; CVD, cardiovascular disease.
* COPD (n = 103)
Comparison of the CT-measured parameters between the non-COPD and COPD groups.
| non-COPD (n = 26) | COPD (n = 105) | p value | |
|---|---|---|---|
| 3.90 ± 4.48 | 12.5 ± 11.6 | <0.0001 | |
| 3.70 ± 0.08 | 3.75 ± 0.08 | 0.012 | |
| 10.9 ± 7.69 | 13.1 ± 6.07 | 0.038 | |
| 0.45 ± 0.26 | 0.55 ± 0.22 | 0.030 | |
| 76.0 ± 39.0 | 79.3 ± 34.8 | 0.684 | |
| 1771 ± 3750 | 1428 ± 2704 | 0.796 | |
| 46.2 | 45.6 | 0.962 |
The data are presented as the mean ± standard deviation or %.
LAV%, percentage of low attenuation volume; √Aaw at Pi10 (mm), square root of airway wall area of a hypothetical airway with an internal perimeter of 10 mm; EAT, epicardial adipose tissue; SFA, subcutaneous fat area; CAC, coronary artery calcium.
* non-COPD (n = 23) COPD (n = 88)
** COPD (n = 103)
Spearman’s rank correlation coefficients (ρ/p value) for LAV% and √Aaw at Pi10 in COPD patients.
| LAV% | √Aaw at Pi10 | |||
|---|---|---|---|---|
| ρ | p value | ρ | p value | |
| 0.077 | 0.434 | 0.338 | <0.0001 | |
| -0.373 | <0.0001 | 0.201 | 0.039 | |
| 0.265 | 0.006 | -0.049 | 0.618 | |
| 0.272 | 0.006 | 0.160 | 0.107 | |
| -0.087 | 0.378 | -0.137 | 0.163 | |
| -0.450 | <0.0001 | -0.149 | 0.129 | |
| -0.565 | <0.0001 | -0.135 | 0.168 | |
| -0.626 | <0.0001 | -0.049 | 0.626 | |
| -0.072 | 0.465 | - | - | |
BMI, body mass index; MRC, Medical Research Council; FVC, forced vital capacity; FEV1, forced expiratory volume in 1 s; DLCO, carbon monoxide diffusing capacity; LAV%, percentage of low attenuation volume; √Aaw at Pi10, square root of airway wall area of a hypothetical airway with an internal perimeter of 10 mm.
Fig 2Correlation between adipose tissue and quantitative CT parameters in COPD patients.
Spearman’s rank correlation coefficient was used to evaluate these relationships. The EAT area was positively associated with the √Aaw at Pi10 (A) and inversely associated with the LAV% (B). The SFA was inversely associated with the LAV% (D) but not with the √Aaw at Pi10 (C).
Spearman’s rank correlation coefficient (ρ/p value) for EAT area in COPD patients.
| EAT area (cm2) | ||
|---|---|---|
| ρ | p value | |
| 0.237 | 0.015 | |
| 0.600 | <0.0001 | |
| 0.071 | 0.472 | |
| -0.047 | 0.634 | |
| 0.051 | 0.604 | |
| 0.197 | 0.044 | |
| 0.234 | 0.016 | |
| 0.154 | 0.120 | |
EAT, epicardial adipose tissue; BMI, body mass index; MRC, Medical Research Council; FVC, forced vital capacity; FEV1, forced expiratory volume in 1 s; DLCO, carbon monoxide diffusing capacity.
Multiple regression analyses for predictors of EAT area.
| Coefficient | Standard Error | 95% Confidence Interval | p value | |
|---|---|---|---|---|
| 1.23 | 0.15 | 0.93 to 1.54 | <0.0001 | |
| -2.64 | 0.60 | -3.82 to -1.45 | <0.0001 | |
| 15.0 | 5.05 | 5.03 to 25.1 | 0.004 |
EAT, epicardial adipose tissue; BMI, body mass index; CVD, cardiovascular disease; √Aaw at Pi10, square root of airway wall area of the hypothetical airway with an internal perimeter of 10 mm.
Fig 3Comparison of EAT area and CAC score between COPD patients with and without CVD.
The EAT area (A) was measured using ImageJ software Ver.1.47, and the CAC score (B) was evaluated using the Agatston method. The EAT areas and CAC scores were higher in the COPD patients (p < 0.001).
Fig 4Relationship between √Aaw at Pi10 and the LAV% in 105 COPD patients.
The horizontal line shows the third quartile of the LAV% of the non-COPD smokers. The vertical line shows the third quartile of the √Aaw at Pi10 of the non-COPD smokers. Using these cut-off values, the COPD patients can be divided into 4 phenotypes; normal by CT (NCT; low LAV% and low √Aaw at Pi10), airway-dominant (AD; low LAV% and high √Aaw at Pi10), emphysema-dominant (ED; high LAV% and low √Aaw at Pi10) and mixed (Mixed; high LAV% and high √Aaw at Pi10) phenotypes.
Classification by CT phenotypes in the COPD patients.
| NCT (n = 16) | AD (n = 16) | ED (n = 43) | Mixed (n = 30) | p value | |
|---|---|---|---|---|---|
| 70.1 ± 6.62 | 74.3 ± 6.87 | 72.3 ± 8.39 | 75.4 ± 6.40 | 0.068 | |
| 87.5 | 87.5 | 93.0 | 96.7 | 0.595 | |
| 23.3 ± 2.34 | 24.6 ± 2.27 | 22.2 ± 2.60 | 23.4 ± 3.09 | 0.027 | |
| 50.3 ± 20.9 | 52.4 ± 27.7 | 65.2 ± 29.5 | 65.8 ± 38.6 | 0.273 | |
| 1.50 ± 1.16 | 2.00 ± 1.26 | 1.74 ± 1.33 | 1.93 ± 1.11 | 0.575 | |
| 104.1 ± 13.1 | 94.0 ± 18.7 | 102.6 ± 17.3 | 100.8 ± 20.6 | 0.360 | |
| 78.3 ± 18.1 | 69.8 ± 17.4 | 65.2 ± 22.3 | 61.6 ± 25.1 | 0.066 | |
| 59.8 ± 8.54 | 58.9 ± 8.86 | 50.0 ± 13.1 | 47.4 ± 13.3 | 0.001 | |
| 3.19 ± 0.88 | 3.36 ± 0.81 | 2.37 ± 0.96 | 2.56 ± 0.91 | 0.002 |
The data are presented as the mean ± standard deviation or %.
BMI, body mass index; MRC, Medical Research Council; FVC, forced vital capacity; FEV1, forced expiratory volume in 1 s; DLCO, carbon monoxide diffusing capacity.
† p<0.05 compared with the ED phenotype;
‡ p<0.05 compared with the Mixed phenotype
* n = 103
Fig 5Association of EAT area with the CT phenotypes in COPD patients.
The Wilcoxon Rank-Sum test was used to compare groups. The subjects with the AD and Mixed phenotypes had greater EAT areas than those with the NCT and ED phenotypes.