Literature DB >> 26830571

Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry.

P Gómez-Cortés1, J T Brenna1, P Lawrence1, M A de la Fuente2.   

Abstract

Discrimination between polyunsaturated fatty acid isomers with three double bonds is a great challenge, due to structural similarities and similar polarities. In this study, we report the identification of four minor geometrical isomers of α-linolenic acid (ALA) present in linseed oil samples: (9E,12Z,15E)-, (9Z,12Z,15E)-, (9Z,12E,15Z)- and (9E,12Z,15Z)-octadeca-9,12,15-trienoic acids, chromatographically resolved by gas chromatography (GC) using a new and highly polar ionic phase column (SLB-IL111). Gas chromatography-electron ionisation mass spectrometry (GC-EIMS) determined that the four unknown compounds were C18:3 n-3 isomers. The positional 9-12-15 C18:3 configuration was achieved by covalent adduct chemical ionisation tandem mass spectrometry (CACI-MS/MS) while geometrical configuration was established with analytical standards based on relative retention. We hypothesised that these isomers are formed during linseed oil deodorisation and postulate preferred and unfavoured isomerisation pathways of ALA.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  CACI-MS/MS; Geometrical isomer; Isomerisation; Omega-3 fatty acids; SLB-IL111; α-Linolenic acid

Mesh:

Substances:

Year:  2016        PMID: 26830571      PMCID: PMC4739793          DOI: 10.1016/j.foodchem.2016.01.023

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat.

Authors:  Pierluigi Delmonte; Ali Reza Fardin-Kia; John K G Kramer; Magdi M Mossoba; Len Sidisky; Cynthia Tyburczy; Jeanne I Rader
Journal:  J Chromatogr A       Date:  2012-02-13       Impact factor: 4.759

2.  Studies of structure and mechanism in acetonitrile chemical ionization tandem mass spectrometry of polyunsaturated fatty acid methyl esters.

Authors:  C K Van Pelt; B K Carpenter; J T Brenna
Journal:  J Am Soc Mass Spectrom       Date:  1999-12       Impact factor: 3.109

3.  Acetonitrile chemical ionization tandem mass spectrometry to locate double bonds in polyunsaturated fatty acid methyl esters.

Authors:  C K Van Pelt; J T Brenna
Journal:  Anal Chem       Date:  1999-05-15       Impact factor: 6.986

4.  Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column.

Authors:  Pierluigi Delmonte; Ali-Reza Fardin Kia; John K G Kramer; Magdi M Mossoba; Len Sidisky; Jeanne I Rader
Journal:  J Chromatogr A       Date:  2010-12-04       Impact factor: 4.759

5.  Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP Sil 88) for analysis of milkfat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FA.

Authors:  John K G Kramer; C Brian Blackadar; Jianqiang Zhou
Journal:  Lipids       Date:  2002-08       Impact factor: 1.880

6.  Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS.

Authors:  Pilar Gómez-Cortés; Cynthia Tyburczy; J Thomas Brenna; Manuela Juárez; Miguel Angel de la Fuente
Journal:  J Lipid Res       Date:  2009-06-19       Impact factor: 5.922

7.  Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

Authors:  Hirotsugu Ueshima; Jeremiah Stamler; Paul Elliott; Queenie Chan; Ian J Brown; Mercedes R Carnethon; Martha L Daviglus; Ka He; Alicia Moag-Stahlberg; Beatriz L Rodriguez; Lyn M Steffen; Linda Van Horn; John Yarnell; Beifan Zhou
Journal:  Hypertension       Date:  2007-06-04       Impact factor: 10.190

Review 8.  α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.

Authors:  An Pan; Mu Chen; Rajiv Chowdhury; Jason H Y Wu; Qi Sun; Hannia Campos; Dariush Mozaffarian; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2012-10-17       Impact factor: 7.045

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.