Literature DB >> 12371755

Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP Sil 88) for analysis of milkfat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FA.

John K G Kramer1, C Brian Blackadar, Jianqiang Zhou.   

Abstract

Milkfat is a complex mixture of many diverse FA, some of which have demonstrated health benefits including anticancer properties. Attempts are under way to enrich milkfats with long-chain n-3 PUFA and CLA. It has been recommended that the analysis of these milkfats requires gas chromatography (GC) equipped with long, highly polar capillary columns. However, many analyses have been reported using CARBOWAX type (polyethylene glycol) capillary columns, such as SUPELCOWAX 10, even though the separation characteristics of many of the FA and their isomers present in milkfats have not been described in detail. This includes the isomers of CLA, cis- and trans-octadecenoic acid (18:1), linoleic acid (18:2n-6), and linolenic acid (18:3n-3), and the long-chain PUFA. On the other hand, the resolution of these FA and their isomers has been more fully described using the highly polar capillary columns, such as CP Sil 88 and SP2560 because of the improved resolution obtained using these polar columns. The present study was undertaken to characterize the separation of these FA present in milkfats using a 60-m SUPELCOWAX 10 column, to compare the results to those from a 100-m CP Sil 88 column, and to determine if these two columns could possibly serve to complement each other for the analysis of total milkfat. The advantages of the SUPELCOWAX 10 column were a better resolution of the short-chain saturated from their monounsaturated FA (MUFA) analogs, and a complete separation of the alpha-linolenic (18:3n-3) and eicosadecenoic acid (20:1) isomers. It also provided an alternative elution order of the linoleic (18:2n-6), 18:3n-3 and gamma-linolenic (18:3n-6) acid isomers. On the other hand, the CP Sil 88 column provided a better resolution of the CLA isomers, MUFA, the isolated cis and trans MUFA fractions, the PUFA, and many the 18:2n-6 and 18:3n-3 isomers. A complete analysis of milk lipids using the CP Sil 88 column required the prior separation of total FAME using silver ion-TLC. The results of the present study confirm that the 100-m highly polar capillary GC columns are mandatory for the analysis of milk lipids, and at best, the 60 m SUPELCOWAX 10 capillary column serves as a complementary GC column to provide different separations in certain regions based on its intermediate polarity.

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Year:  2002        PMID: 12371755     DOI: 10.1007/s11745-002-0967-2

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  29 in total

Review 1.  The biologically active isomers of conjugated linoleic acid.

Authors:  M W Pariza; Y Park; M E Cook
Journal:  Prog Lipid Res       Date:  2001-07       Impact factor: 16.195

2.  Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows.

Authors:  S T Franklin; K R Martin; R J Baer; D J Schingoethe; A R Hippen
Journal:  J Nutr       Date:  1999-11       Impact factor: 4.798

3.  Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10- through 11,13-18:2.

Authors:  K Eulitz; M P Yurawecz; N Sehat; J Fritsche; J A Roach; M M Mossoba; J K Kramer; R O Adlof; Y Ku
Journal:  Lipids       Date:  1999-08       Impact factor: 1.880

4.  Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows.

Authors:  P Y Chouinard; L Corneau; D M Barbano; L E Metzger; D E Bauman
Journal:  J Nutr       Date:  1999-08       Impact factor: 4.798

5.  Gas chromatography-high resolution selected-ion mass spectrometric identification of trace 21:0 and 20:2 fatty acids eluting with conjugated linoleic acid isomers.

Authors:  J A Roach; M P Yurawecz; J K Kramer; M M Mossoba; K Eulitz; Y Ku
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

6.  Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers.

Authors:  N Sehat; M P Yurawecz; J A Roach; M M Mossoba; J K Kramer; Y Ku
Journal:  Lipids       Date:  1998-02       Impact factor: 1.880

7.  Trans- and cis-octadecenoic acid isomers in the hump and milk lipids from Camelus dromedarius.

Authors:  R L Wolff; D Precht; B Nasser; M S El Kebbaj
Journal:  Lipids       Date:  2001-10       Impact factor: 1.880

8.  Trans-octadecenoic acids and milk fat depression in lactating dairy cows.

Authors:  J M Griinari; D A Dwyer; M A McGuire; D E Bauman; D L Palmquist; K V Nurmela
Journal:  J Dairy Sci       Date:  1998-05       Impact factor: 4.034

9.  Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG.

Authors:  Frédéric Destaillats; Paul Angers
Journal:  Lipids       Date:  2002-05       Impact factor: 1.880

10.  A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters.

Authors:  W W Christie
Journal:  J Lipid Res       Date:  1982-09       Impact factor: 5.922

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  23 in total

1.  A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR).

Authors:  Hormoz Azizian; John K G Kramer
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

2.  A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin.

Authors:  Florian Leiber; Michael Kreuzer; Daniel Nigg; Hans-Rudolf Wettstein; Martin Richard Leo Scheeder
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

3.  Low Dietary c9t11-Conjugated Linoleic Acid Intake from Dairy Fat or Supplements Reduces Inflammation in Collagen-Induced Arthritis.

Authors:  Shane M Huebner; Jake M Olson; James P Campbell; Jeffrey W Bishop; Peter M Crump; Mark E Cook
Journal:  Lipids       Date:  2016-06-07       Impact factor: 1.880

4.  Identification and ruminal outflow of long-chain fatty acid biohydrogenation intermediates in cows fed diets containing fish oil.

Authors:  Piia Kairenius; Vesa Toivonen; Kevin J Shingfield
Journal:  Lipids       Date:  2011-05-12       Impact factor: 1.880

5.  Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 column.

Authors:  Viviana Santercole; Pierluigi Delmonte; John K G Kramer
Journal:  Lipids       Date:  2012-01-14       Impact factor: 1.880

6.  Isomerization of vaccenic acid to cis and trans C18:1 isomers during biohydrogenation by rumen microbes.

Authors:  S Laverroux; F Glasser; M Gillet; C Joly; M Doreau
Journal:  Lipids       Date:  2011-06-26       Impact factor: 1.880

7.  Identification of C18 intermediates formed during stearidonic acid biohydrogenation by rumen microorganisms in vitro.

Authors:  S P Alves; M R G Maia; R J B Bessa; A J M Fonseca; A R J Cabrita
Journal:  Lipids       Date:  2011-10-30       Impact factor: 1.880

8.  The trans-10,cis-15 18:2: a missing intermediate of trans-10 shifted rumen biohydrogenation pathway?

Authors:  Susana P Alves; Rui J B Bessa
Journal:  Lipids       Date:  2014-03-28       Impact factor: 1.880

9.  Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry.

Authors:  Ali Reza Fardin-Kia; Pierluigi Delmonte; John K G Kramer; Gerhard Jahreis; Katrin Kuhnt; Viviana Santercole; Jeanne I Rader
Journal:  Lipids       Date:  2013-09-17       Impact factor: 1.880

10.  Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation.

Authors:  John K G Kramer; Marta Hernandez; Cristina Cruz-Hernandez; Jana Kraft; Michael E R Dugan
Journal:  Lipids       Date:  2008-01-24       Impact factor: 1.880

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