Literature DB >> 19542528

Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS.

Pilar Gómez-Cortés1, Cynthia Tyburczy, J Thomas Brenna, Manuela Juárez, Miguel Angel de la Fuente.   

Abstract

Rumen biohydrogenation of dietary alpha-linolenic acid gives rise in ruminants to accumulation of fatty acid intermediates, some of which may be transferred into milk. Rumelenic acid [cis-9 trans-11 cis-15 C18:3 (RLnA)] has recently been characterized, but other C18:3 minor isomers are still unknown. The objective of this work was to identify a new isomer of octatridecenoic acid present in milk fat from ewes fed different sources of alpha-linolenic acid. Structural characterization of this fatty acid was achieved by GC-MS. Analysis of dimethyloxazoline and picolinyl ester derivatives allowed for location of the double bond positions. Covalent adduct chemical ionization tandem mass spectrometry confirmed the positional structure 9-11-15, identical to RLnA, and helped to establish double bond geometry (cis-trans-trans). This new C18:3 isomer could be formed by isomerization of cis-15 bond of RLnA and subsequently converted by hydrogenation to trans-11 trans-15 C18:2, an octadecadienoic acid also detected in this study.

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Year:  2009        PMID: 19542528      PMCID: PMC2781313          DOI: 10.1194/jlr.M800662-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  18 in total

1.  Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed.

Authors:  F Akraim; M C Nicot; P Juaneda; F Enjalbert
Journal:  Animal       Date:  2007-07       Impact factor: 3.240

Review 2.  Gas chromatography-mass spectrometry methods for structural analysis of fatty acids.

Authors:  W W Christie
Journal:  Lipids       Date:  1998-04       Impact factor: 1.880

3.  Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil.

Authors:  J J Loor; A Ferlay; A Ollier; M Doreau; Y Chilliard
Journal:  J Dairy Sci       Date:  2005-02       Impact factor: 4.034

4.  Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.

Authors:  Pilar Luna; Javier Fontecha; Manuela Juárez; Miguel Angel de la Fuente
Journal:  Lipids       Date:  2005-05       Impact factor: 1.880

5.  Acetonitrile chemical ionization tandem mass spectrometry to locate double bonds in polyunsaturated fatty acid methyl esters.

Authors:  C K Van Pelt; J T Brenna
Journal:  Anal Chem       Date:  1999-05-15       Impact factor: 6.986

6.  Trans-9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows.

Authors:  J W Perfield; A L Lock; J M Griinari; A Saebø; P Delmonte; D A Dwyer; D E Bauman
Journal:  J Dairy Sci       Date:  2007-05       Impact factor: 4.034

7.  High-concentrate diets and polyunsaturated oils alter trans and conjugated isomers in bovine rumen, blood, and milk.

Authors:  J J Loor; A Ferlay; A Ollier; K Ueda; M Doreau; Y Chilliard
Journal:  J Dairy Sci       Date:  2005-11       Impact factor: 4.034

8.  Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids.

Authors:  F Destaillats; J P Trottier; J M G Galvez; P Angers
Journal:  J Dairy Sci       Date:  2005-09       Impact factor: 4.034

9.  The biohydrogenation of alpha-linolenic acid and oleic acid by rumen micro-organisms.

Authors:  P F Wilde; R M Dawson
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857

10.  Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows.

Authors:  K J Shingfield; S Ahvenjärvi; V Toivonen; A Vanhatalo; P Huhtanen; J M Griinari
Journal:  Br J Nutr       Date:  2007-11-16       Impact factor: 3.718

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  10 in total

1.  Identification and ruminal outflow of long-chain fatty acid biohydrogenation intermediates in cows fed diets containing fish oil.

Authors:  Piia Kairenius; Vesa Toivonen; Kevin J Shingfield
Journal:  Lipids       Date:  2011-05-12       Impact factor: 1.880

2.  Identification of C18 intermediates formed during stearidonic acid biohydrogenation by rumen microorganisms in vitro.

Authors:  S P Alves; M R G Maia; R J B Bessa; A J M Fonseca; A R J Cabrita
Journal:  Lipids       Date:  2011-10-30       Impact factor: 1.880

3.  The trans-10,cis-15 18:2: a missing intermediate of trans-10 shifted rumen biohydrogenation pathway?

Authors:  Susana P Alves; Rui J B Bessa
Journal:  Lipids       Date:  2014-03-28       Impact factor: 1.880

4.  Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry.

Authors:  P Gómez-Cortés; J T Brenna; P Lawrence; M A de la Fuente
Journal:  Food Chem       Date:  2016-01-09       Impact factor: 7.514

5.  Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk.

Authors:  María Antonia Villar-Tajadura; Luis Miguel Rodríguez-Alcalá; Virginia Martín; Aránzazu Gómez de Segura; Juan Miguel Rodríguez; Teresa Requena; Javier Fontecha
Journal:  Biomed Res Int       Date:  2014-07-06       Impact factor: 3.411

Review 6.  A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Authors:  Mateusz Cholewski; Monika Tomczykowa; Michał Tomczyk
Journal:  Nutrients       Date:  2018-11-04       Impact factor: 5.717

7.  Enrichment of Ewe's Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations.

Authors:  Teresa Manso; Beatriz Gallardo; Paz Lavín; Ángel Ruiz Mantecón; Carmen Cejudo; Pilar Gómez-Cortés; Miguel Ángel de la Fuente
Journal:  Animals (Basel)       Date:  2022-07-02       Impact factor: 3.231

8.  The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil.

Authors:  Sara C Di Rienzi; Elizabeth L Johnson; Jillian L Waters; Elizabeth A Kennedy; Juliet Jacobson; Peter Lawrence; Dong Hao Wang; Tilla S Worgall; J Thomas Brenna; Ruth E Ley
Journal:  J Nutr Biochem       Date:  2021-06-26       Impact factor: 6.048

9.  Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil.

Authors:  Susana P Alves; José Santos-Silva; Ana R J Cabrita; António J M Fonseca; Rui J B Bessa
Journal:  PLoS One       Date:  2013-03-04       Impact factor: 3.240

Review 10.  Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production.

Authors:  Don V Nguyen; Bunmi S Malau-Aduli; John Cavalieri; Peter D Nichols; Aduli E O Malau-Aduli
Journal:  Vet Anim Sci       Date:  2018-08-02
  10 in total

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