Literature DB >> 22296885

Effect of Omega-3 fatty acid supplementation on markers of platelet and endothelial function in patients with peripheral arterial disease.

Ian Mackay1, Isobel Ford, Frank Thies, Shona Fielding, Paul Bachoo, Julie Brittenden.   

Abstract

OBJECTIVE: Omega-3 fatty acids have been shown to reduce platelet and endothelial activation in patients with or at risk of cardiac disease. We aimed to determine if Omega-3 fatty acid supplementation in addition to best medical therapy can reduce the increased platelet and endothelial activity that is present in patients with intermittent claudication.
METHODS: One hundred and fifty patients who were receiving aspirin and statin therapy were recruited into a randomised cross-over double blind study involving 6 week supplementation with OMACOR fish oil (850-882 mg eicosapentaenoic and docosahexaenoic acid) versus placebo. A 12 week washout period occurred between treatments. Patients with diabetes were excluded. For each outcome a random effects model was fitted in which treatment and period were fixed effects and patients were random effects.
RESULTS: Omega-3 supplementation had no effect on the primary outcome measure von Willebrand factor. Similarly Omega-3 supplementation resulted in no change in unstimulated or stimulated P-selectin expression and fibrinogen binding, or platelet aggregation (Ultegra point of care). Pulse wave velocity was also unchanged. High-sensitivity C-reactive protein, s-ICAM and IL-6 were also unchanged.
CONCLUSION: Supplementation with Omega-3 fatty acids had no affect on platelet and endothelial activation or markers of inflammation in patients with peripheral arterial disease.
Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

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Year:  2012        PMID: 22296885     DOI: 10.1016/j.atherosclerosis.2011.12.041

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  14 in total

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Authors:  Patrícia Amante de Oliveira; Cristiane Kovacs; Priscila Moreira; Daniel Magnoni; Mohamed Hassan Saleh; Joel Faintuch
Journal:  Obes Surg       Date:  2017-10       Impact factor: 4.129

Review 2.  Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis.

Authors:  Chuchun L Chang; Richard J Deckelbaum
Journal:  Curr Opin Lipidol       Date:  2013-08       Impact factor: 4.776

3.  Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis.

Authors:  Kelei Li; Tao Huang; Jusheng Zheng; Kejian Wu; Duo Li
Journal:  PLoS One       Date:  2014-02-05       Impact factor: 3.240

4.  Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial.

Authors:  Mariasole Da Boit; Rachael Sibson; Selvaraj Sivasubramaniam; Judith R Meakin; Carolyn A Greig; Richard M Aspden; Frank Thies; Stewart Jeromson; D Lee Hamilton; John R Speakman; Catherine Hambly; Arduino A Mangoni; Thomas Preston; Stuart R Gray
Journal:  Am J Clin Nutr       Date:  2016-11-16       Impact factor: 7.045

5.  Effect of Omega-3 Fatty Acid Alone and in Combination with Proprietary Chromium Complex on Endothelial Function in Subjects with Metabolic Syndrome: A Randomized, Double-Blind, Parallel-Group Clinical Study.

Authors:  Usharani Pingali; Chandrasekhar Nutalapati; Srinivas Gundagani
Journal:  Evid Based Complement Alternat Med       Date:  2021-06-25       Impact factor: 2.629

6.  A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population.

Authors:  Martin Root; Scott R Collier; Kevin A Zwetsloot; Katrina L West; Megan C McGinn
Journal:  Nutr J       Date:  2013-04-08       Impact factor: 3.271

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Journal:  Cardiol Res Pract       Date:  2012-12-31       Impact factor: 1.866

Review 8.  The role for dietary omega-3 fatty acids supplementation in older adults.

Authors:  Alessio Molfino; Gianfranco Gioia; Filippo Rossi Fanelli; Maurizio Muscaritoli
Journal:  Nutrients       Date:  2014-10-03       Impact factor: 5.717

9.  Effect of long chain omega-3 polyunsaturated fatty acids on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial.

Authors:  Mohammed S Ellulu; Huzwah Khaza'ai; Ismail Patimah; Asmah Rahmat; Yehia Abed
Journal:  Food Nutr Res       Date:  2016-01-29       Impact factor: 3.894

10.  Effects of omega-3 fatty acids on arterial stiffness in patients with hypertension: a randomized pilot study.

Authors:  Mori J Krantz; Edward P Havranek; Rocio I Pereira; Brenda Beaty; Philip S Mehler; Carlin S Long
Journal:  J Negat Results Biomed       Date:  2015-12-02
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