| Literature DB >> 26819955 |
Raghunath Pariyani1, Intan Safinar Ismail2, Amalina Ahmad Azam1, Faridah Abas3, Khozirah Shaari2, Mohd Roslan Sulaiman4.
Abstract
The term Java tea refers to the decoction of Orthosiphon stamineus (OS) Benth (Lamiaceae) leaves, which are widely consumed by the people in Europe and South East Asian countries. The OS leaves are known for their use in traditional medicinal systems as a prophylactic and curative agent for urinary stone, diabetes, and hypertension and also as a diuretic agent. The present study was aimed at evaluating its possible toxicity. Herein, the major phytochemical constituents of microwave dried OS leaf, which is the common drying process for tea sachets in the market, were also identified. The acute oral toxicity test of aqueous, 50% aqueous ethanolic, and ethanolic extracts of OS was performed at a dose of 5000 mg/Kg body weight of Sprague-Dawley rats. During the 14-day study, the animals were observed for any mortality, behavioral, motor-neuronal abnormalities, body weight, and feed-water consumption pattern. The hematological and serum biochemical parameters to assess the kidney and liver functions were carried out, along with the histological analysis of these organs. It was found that all microwave dried OS leaf extracts did not cause any toxic effects or mortality at the administered dose. No abnormality was noticed in all selected parameters in rats of both sexes as compared with their respective control groups. Thus, the possible oral lethal dose for microwave dried Java tea leaves is more than 5000 mg/Kg body weight.Entities:
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Year: 2015 PMID: 26819955 PMCID: PMC4706859 DOI: 10.1155/2015/742420
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1LC-MS/MS chromatogram of (a) aqueous, (b) 50% aqueous ethanolic, and (c) ethanolic extracts of OS leaves.
Retention times, MS, and MS/MS values of the major constituents present in OS leaves crude extracts identified via QTrap LCMS/MS with UHPLC system.
| Peak | Retention time | Molecular ion peak (M-H)− | MS2 fragment ion intensity | Tentative compounds identified |
|---|---|---|---|---|
| 1 | 2.1 | 117 | 73 | Succinic acid |
| 2 | 2.76 | 197 | 135.0 | Syringic acid |
| 3 | 3.48 | 153 | 109 | Protocatechuic acid |
| 4 | 4.22 | 137 | 137 | 4-Hydroxy benzoic acid |
| 5 | 4.46 | 174 | 135.0 | Caffeic acid |
| 6 | 5.52 | 359.1 | 133 | Rosmarinic acid |
| 7 | 6.2 | 193.1 | 133.0 | Ferulic acid |
| 8 | 6.62 | 285 | 133 | Luteolin |
| 9 | 8.20 | 299.1 | 284.1 | Kaempferol methyl ether |
| 10 | 8.47 | 343.1 | 270.1 | Tetramethoxy chalcone derivative |
| 11 | 9.27 | 316.3 | 315.3 | Protocatechuic acid hexoside |
Base peak.
Figure 2Effect of OS extracts on body weight in male (a) and female (b) rats (6 males and 6 females) during 14-day oral acute toxicity study. Data are expressed as mean ± standard error of the mean (SEM).
Figure 3Effect of OS extracts on food (a) and water (b) intake in male and female rats (6 males and 6 females) during 14-day oral acute toxicity study. Data are expressed as mean ± standard error of the mean (SEM) and analyzed by one-way ANOVA, followed by Dunnett's test (p < 0.05) as compared to that of control groups (CON).
Effect of OS extracts on hematological parameters in rats during 14-day oral acute toxicity study.
| Parameter | Unit | CON | OSA | OSF | OSE |
|---|---|---|---|---|---|
| Male | |||||
| WBC | 109/L | 5.45 ± 0.54 | 6.12 ± 1.24 | 5.6 ± 0.52 | 6.28 ± 0.87 |
| RBC | 1012/L | 5.81 ± 0.20 | 5.7 ± 0.16 | 6.03 ± 0.21 | 5.62 ± 0.29 |
| PLT | 109/L | 942.2 ± 83.22 | 865.5 ± 158.5 | 779.8 ± 215.8 | 866 ± 144.2 |
| LYM | 109/L | 4.05 ± 0.41 | 6.65 ± 1.09 | 4.25 ± 0.36 | 5.07 ± 0.69 |
| Hb | g/dL | 12.25 ± 0.37 | 12.15 ± 0.35 | 12.37 ± 0.27 | 12.65 ± 0.38 |
| HCT | % | 38.32 ± 1.18 | 37.6 ± 1.14 | 38.9 ± 0.84 | 37.38 ± 1.85 |
| MCV | fL | 66.03 ± 0.57 | 65.93 ± 0.44 | 64.68 ± 1.06 | 66.62 ± 0.88 |
| MCH | pg | 21.12 ± 0.11 | 21.3 ± 0.08 | 20.53 ± 0.20 | 22.28 ± 1.16 |
| MCHC | g/dL | 31.98 ± 0.20 | 32.3 ± 0.15 | 31.78 ± 0.38 | 33.5 ± 1.56 |
| RDW | % | 13.97 ± 0.49 | 13.45 ± 0.31 | 14.18 ± 0.66 | 14.1 ± 0.28 |
| PDW | fL | 8.14 ± 0.09 | 8.57 ± 0.25 | 9.22 ± 0.71 | 9.17 ± 0.42 |
| MPV | fL | 6.88 ± 0.10 | 7.08 ± 0.11 | 7.2 ± 0.28 | 7.48 ± 0.18 |
| P-LCR | % | 5.8 ± 0.50 | 6.95 ± 0.81 | 8.75 ± 2.32 | 9.82 ± 2.02 |
| Female | |||||
| WBC | 109/L | 5.13 ± 0.42 | 4.02 ± 0.19 | 6.25 ± 0.65 | 5.95 ± 1.0 |
| RBC | 1012/L | 6.62 ± 0.13 | 6.51 ± 0.26 | 6.31 ± 0.12 | 6.44 ± 0.16 |
| PLT | 109/L | 843.7 ± 98.89 | 1018 ± 151.5 | 991 ± 181.4 | 942.2 ± 109.6 |
| LYM | 109/L | 4.12 ± 0.43 | 2.58 ± 0.37 | 4.97 ± 0.51 | 4.92 ± 0.85 |
| Hb | g/dL | 13.45 ± 0.18 | 13.55 ± 0.51 | 13.7 ± 0.2 | 13.35 ± 0.23 |
| HCT | % | 40.1 ± 0.65 | 40.57 ± 1.82 | 38.8 ± 0.77 | 39.88 ± 0.81 |
| MCV | fL | 60.58 ± 0.74 | 62.27 ± 0.81 | 61.55 ± 0.66 | 62.02 ± 0.66 |
| MCH | pg | 20.82 ± 0.30 | 20.82 ± 0.25 | 21.18 ± 0.12 | 21.32 ± 0.24 |
| MCHC | g/dL | 33.55 ± 0.13 | 33.47 ± 0.29 | 34.42 ± 0.42 | 34.38 ± 0.37 |
| RDW | % | 12.2 ± 0.31 | 12.2 ± 0.20 | 11.65 ± 0.41 | 11.4 ± 0.17 |
| PDW | fL | 8.43 ± 0.23 | 8.1 ± 0.14 | 8.37 ± 0.22 | 8.33 ± 0.17 |
| MPV | fL | 7.08 ± 0.12 | 6.79 ± 0.10 | 6.87 ± 0.13 | 6.95 ± 0.13 |
| P-LCR | % | 6.45 ± 0.49 | 5.42 ± 0.47 | 5.62 ± 0.54 | 5.87 ± 0.54 |
Data are expressed as mean ± standard error of the mean (SEM) and analyzed by one-way ANOVA, followed by Dunnett's test (p < 0.05) as compared to the respective parameter value of control groups (CON) (6 males and 6 females).
Effect of OS extracts on serum biochemical parameters in rats during 14-day oral acute toxicity study.
| Parameter | CON | OSA | OSF | OSE |
|---|---|---|---|---|
| Male | ||||
| Urea (mmol/L) | 6.883 ± 0.25 | 5.533 ± 0.40 | 5.417 ± 0.27 | 6.417 ± 0.22 |
| Creatinine ( | 43.83 ± 1.01 | 42.83 ± 1.35 | 40.33 ± 1.62 | 42.67 ± 1.69 |
| Glucose (mmol/L) | 10.83 ± 0.72 | 9.318 ± 0.74 | 10.61 ± 0.91 | 10.18 ± 0.87 |
| Total protein | 52.52 ± 0.99 | 51.23 ± 1.41 | 50.08 ± 0.99 | 51.52 ± 0.93 |
| ALT (U/L) | 44.58 ± 4.11 | 47.52 ± 3.23 | 33.77 ± 3.96 | 39.18 ± 8.87 |
| AST (U/L) | 188.2 ± 32.25 | 157.3 ± 12.66 | 108.9 ± 12.98 | 112.9 ± 20.97 |
| Bilirubin (mg/dL) | 0.475 ± 0.13 | 0.45 ± 0.08 | 0.45 ± 0.05 | 0.36 ± 0.08 |
| Female | ||||
| Urea (mmol/L) | 6.633 ± 0.47 | 5.5 ± 0.29 | 6.1 ± 0.29 | 6.217 ± 0.38 |
| Creatinine ( | 45.5 ± 0.81 | 47.83 ± 1.62 | 44.67 ± 0.84 | 44.83 ± 0.98 |
| Glucose (mmol/L) | 8.877 ± 0.59 | 9.093 ± 1.06 | 6.225 ± 0.95 | 9.26 ± 0.60 |
| Total protein | 58.02 ± 2.04 | 59.05 ± 2.72 | 53.1 ± 3.98 | 57.45 ± 2.21 |
| ALT (U/L) | 40.58 ± 2.83 | 45.47 ± 3.76 | 31.67 ± 4.05 | 35.15 ± 5.47 |
| AST (U/L) | 121.3 ± 12.75 | 153.2 ± 12.06 | 95.73 ± 14.29 | 92 ± 11.35 |
| Bilirubin (mg/dL) | 0.5 ± 0.07 | 0.575 ± 0.09 | 0.55 ± 0.09 | 0.5 ± 0.09 |
Data are expressed as mean ± standard error of the mean (SEM) and analyzed by one-way ANOVA, followed by Dunnett's test (p < 0.05) as compared to respective parameter value of control groups (CON: 6 males and 6 females).
Effect of OS extracts on relative organ weights in rats during 14-day oral acute toxicity study.
| CON | OSA | OSF | OSE | |
|---|---|---|---|---|
| Male | ||||
| Liver | 4.83 ± 0.10 | 4.72 ± 0.19 | 4.83 ± 0.26 | 5.43 ± 0.19 |
| Kidney (R) | 0.77 ± 0.01 | 0.72 ± 0.01 | 0.73 ± 0.04 | 0.78 ± 0.04 |
| Kidney (L) | 0.75 ± 0.01 | 0.73 ± 0.01 | 0.74 ± 0.03 | 0.70 ± 0.02 |
| Stomach | 0.99 ± 0.03 | 0.91 ± 0.03 | 0.90 ± 0.02 | 1.02 ± 0.05 |
| Testis | 0.86 ± 0.02 | 0.84 ± 0.04 | 0.85 ± 0.04 | 0.84 ± 0.03 |
| Female | ||||
| Liver | 3.99 ± 0.16 | 4.59 ± 0.13 | 4.56 ± 0.28 | 4.75 ± 0.29 |
| Kidney (R) | 0.78 ± 0.01 | 0.80 ± 0.01 | 0.81 ± 0.03 | 0.83 ± 0.03 |
| Kidney (L) | 0.75 ± 0.01 | 0.75 ± 0.02 | 0.78 ± 0.02 | 0.80 ± 0.03 |
| Stomach | 1.05 ± 0.03 | 1.03 ± 0.03 | 0.96 ± 0.04 | 1.01 ± 0.09 |
| Ovary | 0.44 ± 0.01 | 0.53 ± 0.08 | 0.43 ± 0.01 | 0.45 ± 0.03 |
Data are expressed as mean ± standard error of the mean (SEM) and analyzed by one-way ANOVA, followed by Dunnett's test (p < 0.05) as compared to respective parameter value of control groups (CON: 6 males and 6 females).