| Literature DB >> 35844413 |
Ferid Abdulhafiz1, Mohd Farhan Hanif Reduan2, Zulhazman Hamzah3, Zulhisyam Abdul Kari1, Mahmoud A O Dawood4,5, Arifullah Mohammed1.
Abstract
Hyperuricemia is defined as a metabolic abnormality that occurs when serum uric acid (UA) level is abnormally high in the body. We previously reported that A. longiloba possesses various important phytochemicals and in vitro xanthine oxidase activity. Despite A. longiloba ethnomedicinal benefits, its toxicity and anti-hyperuricemic effects have not been reported. The present study was carried out to ensure the safety and investigate the anti-hyperuricemic effects of A. longiloba fruit and petiole ethanolic extracts on rats. In the acute toxicity study, extracts were orally administered at a dose of 2000 mg/kg bodyweight and closely monitored for 2-week for any toxicity effects. The rats were then sacrificed and samples were collected and analyzed for hematological, biochemical, and histopathological parameters. The anti-hyperuricemic effect of A. longiloba fruit or petiole extract was investigated through determination of UA levels on potassium oxonate (PO)-induced hyperuricemic rats. Extracts or standard drug treatments were orally administrated 1-h after PO administration for 14-day. Animals were euthanized and samples were collected for further experiments. The toxicity results show, no significant changes were observed in behavioral, bodyweight changes in experimental groups compared to the control. Moreover, there were no significant changes in hematological, biochemical, and histological parameters between extracts treated and control group. In the anti-hyperuricemia study, the fruit and petiole extracts treatments significantly reduced the level of UA in serum compared to the hyperuricemic model group. This study demonstrated that the extracts of A. longiloba have anti-hyperuricemic activity and was found to be non-toxic to rats in acute toxicity test.Entities:
Keywords: Acute oral toxicity; Alocasia longiloba; Drug discovery; Gout; Herbal medicine; Hyperuricemia; Keladi candik; Uric acid
Year: 2022 PMID: 35844413 PMCID: PMC9280170 DOI: 10.1016/j.sjbs.2022.01.050
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 2213-7106 Impact factor: 4.052
Fig. 1Acute oral toxicity effects of ethanolic fruit and petiole extracts of A. longiloba on body weight after 14-day observation. Group (a) control (treated distilled water), (b) treated fruit extract at the dose of 2000 mg/kg and (c) treated petiole extract at 2000 mg/kg.
The effect of A. longiloba ethanolic extracts on the organ weights of SD rats after 14-day.
| Organs | Study Groups | ||
|---|---|---|---|
| A | B | C | |
| Liver | 10.24 ± 0.31a | 9.74 ± 0.55a | 10.06 ± 0.38a |
| Heart | 1.06 ± 0.08a | 0.98 ± 0.04a | 0.94 ± 0.05a |
| Lungs | 2.72 ± 0.16a | 2.34 ± 0.10a | 2.04 ± 0.19a |
| Right kidney | 1.24 ± 0.08a | 1.12 ± 0.03a | 1.16 ± 0.04a |
| Left kidney | 1.26 ± 0.11a | 1.12 ± 0.03a | 1.10 ± 0.04a |
| Spleen | 0.98 ± 0.05a | 0.84 ± 0.06a | 0.94 ± 0.06a |
| Liver | 0.038 ± 0.001a | 0.035 ± 0.004a | 0.030 ± 0.001a |
| Heart | 0.004 ± 0.00a | 0.0035 ± 0.00a | 0.0033 ± 0.00a |
| Lungs | 0.010 ± 0.000a | 0.008 ± 0.000a | 0.007 ± 0.000a |
| Right kidney | 0.0046 ± 0.00a | 0.0041 ± 0.00a | 0.0041 ± 0.00a |
| Left kidney | 0.0047 ± 0.00a | 0.0041 ± 0.00a | 0.0039 ± 0.00a |
| Spleen | 0.003 ± 0.000a | 0.003 ± 0.000a | 0.003 ± 0.000a |
Same letters within the same row is not significantly different. Data are expressed as mean ± SEM. group A (control group), group B (fruit extract) and group C (petiole extract).
Effects of the fruit and petiole extracts of A. longiloba on hematological parameters in SD rats after 14 days observation.
| Parameter | Study Groups | ||
|---|---|---|---|
| A | B | C | |
| WBC (×103/µl) | 5.62 ± 1.56a | 7.26 ± 1.93a | 6.82 ± 1.19a |
| MON (×109/L) | 0.52 ± 0.13a | 0.56 ± 0.17a | 0.56 ± 0.11a |
| GRA (×103/µl) | 0.36 ± 0.10a | 0.44 ± 0.12a | 0.38 ± 0.06a |
| LYM (×109/L) | 4.72 ± 1.35a | 6.26 ± 1.65a | 5.86 ± 1.03a |
| LYM (%) | 82.24 ± 2.34a | 85.96 ± 0.98a | 86.26 ± 0.21a |
| MON (%) | 10.10 ± 1.39a | 7.92 ± 0.71a | 8.30 ± 0.53a |
| GRA (%) | 7.66 ± 1.08a | 6.12 ± 0.31a | 5.44 ± 0.41a |
| RBC (×106/µl) | 5.18 ± 0.18a | 5.43 ± 0.28a | 5.10 ± 0.36a |
| Hb (g/dL) | 15.08 ± 0.36a | 14.52 ± 0.71a | 14.72 ± 1.01a |
| HCT (%) | 30.98 ± 0.84a | 33.00 ± 1.56a | 30.56 ± 2.16a |
| MCV (fL) | 59.90 ± 0.71a | 60.80 ± 0.47a | 59.84 ± 0.29a |
| MCH (pg) | 29.16 ± 0.47a | 27.18 ± 2.28a | 28.84 ± 0.24a |
| MCHC (g/dL) | 48.74 ± 0.85a | 44.68 ± 3.59a | 48.20 ± 0.26a |
| RDW (%) | 13.58 ± 0.38a | 13.74 ± 0.29a | 13.60 ± 0.24a |
| PLT (×109/L) | 530.6 ± 140.7a | 320.4 ± 44.4a | 478.4 ± 98.9a |
| PDW (fL) | 13.64 ± 1.17a | 13.22 ± 0.68a | 13.34 ± 1.40a |
| PCT | 0.32 ± 0.08a | 0.20 ± 0.02a | 0.28 ± 0.05a |
| MPV (fL) | 5.96 ± 0.11a | 6.32 ± 0.12b | 5.98 ± 0.09ab |
Data are presented as mean ± SEM, as compared to group A (control group), group B (fruit extract) and group C (petiole extract). Same letters within the same row is not significantly different.
Effects of the fruit and petiole extracts of A. longiloba on serum chemistry in SD rats after 14 days.
| Biochemical Parameters | Study Groups | ||
|---|---|---|---|
| Group A | Group B | Group C | |
| TP (g/dL) | 7.34 ± 0.07a | 7.44 ± 0.05a | 7.24 ± 0.17a |
| ALB (g/L) | 3.31 ± 0.03a | 3.36 ± 0.05a | 3.33 ± 0.05a |
| Globulins (g/L) | 4.03 ± 0.04a | 4.07 ± 0.09a | 3.90 ± 0.14a |
| ALT (U/L) | 66.82 ± 4.21a | 68.54 ± 2.50a | 79.9 ± 10.0a |
| BUN (mmol/L) | 4.64 ± 0.24a | 4.80 ± 0.29a | 4.92 ± 0.22a |
| Creatinine (μmol/L) | 1.03 ± 0.09 a | 1.14 ± 0.13a | 1.14 ± 0.08a |
| CK (U/L) | 12.00 ± 0.20a | 13.14 ± 0.16b | 11.56 ± 0.24a |
Data are presented as mean ± SEM, as compared to group A (control group), group B (fruit extract) and group C (petiole extract). Same letter within the same row is not significantly different.
Fig. 2The light microscopic observations of liver and kidney tissues in control and treated groups in acute toxicity study of ethanol extracts of A. longiloba fruit and petiole sacrificed at the end of 14-day study period (a) The liver section of a control group (b) kidney section of a control group (c) Liver section of a fruit extract treated group (Note: no significance histopathological changes were observed) (d) The kidney section of a fruit extract treated groups (no significant histopathological alterations) (e) The liver section of a petiole extract treated group with no significance histopathological changes were observed. (f) The kidney section of a petiole extract-treated group (no significant histopathological lesions observed). (H & E, observed under 40x magnification, Bar = 50 µm).
Effects of A. longiloba extracts on serum UA levels in PO-induced hyperuricemic rats.
| Treatment | Doses (mg/kg b.wt) | Serum uric acid levels (mg/dL) | Inhibition(%) |
|---|---|---|---|
| Normal | 1.13 ± 0.014 | ||
| Hyperuricemia model (control) | 1.57 ± 0.015# | ||
| Fruit | 250 | 1.16 ± 0.040* | 26.27 |
| 500 | 1.15 ± 0.015* | 27.00 | |
| Petiole | 250 | 1.14 ± 0.001* | 27.33 |
| 500 | 1.10 ± 0.040* | 28.8 | |
| Allopurinol (Positive control) | 5 | 1.08 ± 0.041* | 31.11 |
Values are displayed as mean ± SEM *p < 0.05 vs. hyperuricemic rats (control); # p < 0.05 vs. normal rats. Five animals used per group and all except normal rats received potassium oxonate injection (250 mg/kg b.wt, body weight) for inducing hyperuricemia.