| Literature DB >> 26801983 |
Jan Blaha1, Barbara Barteczko-Grajek2, Pawel Berezowicz3, Jiri Charvat4, Jiri Chvojka5, Teodoro Grau6, Jonathan Holmgren7, Ulrich Jaschinski8, Petr Kopecky9, Jan Manak10, Mette Moehl11, Jonathan Paddle12, Marcello Pasculli13, Johan Petersson14, Sirak Petros15, Danilo Radrizzani16, Vinodkumar Singh17, Joel Starkopf18.
Abstract
BACKGROUND: Glycaemia control (GC) remains an important therapeutic goal in critically ill patients. The enhanced Model Predictive Control (eMPC) algorithm, which models the behaviour of blood glucose (BG) and insulin sensitivity in individual ICU patients with variable blood samples, is an effective, clinically proven computer based protocol successfully tested at multiple institutions on medical and surgical patients with different nutritional protocols. eMPC has been integrated into the B.Braun Space GlucoseControl system (SGC), which allows direct data communication between pumps and microprocessor. The present study was undertaken to assess the clinical performance and safety of the SGC for glycaemia control in critically ill patients under routine conditions in different ICU settings and with various nutritional protocols.Entities:
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Year: 2016 PMID: 26801983 PMCID: PMC4722682 DOI: 10.1186/s12871-016-0175-4
Source DB: PubMed Journal: BMC Anesthesiol ISSN: 1471-2253 Impact factor: 2.217
Patients baseline characteristics and admission diagnosis
| Patients characteristics ( | |
|---|---|
| Female | 198 (39.0) |
| Male | 310 (61.0) |
| Age [years] | 65.6 ± 12.9 |
| Height [m] | 1.70 ± 0.1 |
| Weight [kg] | 85.1 ± 20.5 |
| BMI [kg/m2] | 29.0 ± 6.5 |
| BMI above 25 kg/m2 | 375 (73.8) |
| BMI above 30 kg/m2 | 184 (36.2) |
| APACHE II [points] | 21.1 ± 7.4 |
| BG level at study entry [mmol/l] | 10.6 ± 5.6 |
|
| |
| Total | 280 (55.1) |
| Type 1 | 33 (6.5) |
| Type 2 | 244 (48.0) |
| Other | 3 (0.6) |
| Admission diagnosis | |
| Heart insufficiency | 152 (29.9) |
| Respiratory insufficiency | 104 (20.5) |
| Sepsis, septic shock | 63 (12.4) |
| Gastrointestinal disease, bleeding | 38 (7.5) |
| Diabetes, diabetic ketoacidosis | 21 (4.1) |
| Acute pancreatitis | 21 (4.1) |
| Cerebral hematoma, bleeding, infarction | 19 (3.7) |
| Myocardial infarction | 14 (2.8) |
| Vascular diseases | 11 (2.2) |
| Renal insufficiency | 11 (2.2) |
| Liver diseases | 10 (2.0) |
| Infections | 8 (1.6) |
| Meningitis/ Encephalitis | 6 (1.2) |
| Other | 30 (5.9) |
Data are presented as mean ± standard deviation or number (%). APACHE II = Acute Physiology and Chronic Health Evaluation II Score, BMI = body mass index
Blood glucose control characteristics
| Blood glucose control characteristics | Number | |
|---|---|---|
| Total study time [days] | 508 | 2.9 (1.9–6.1) |
| Blood glucose level at entry [mmol.l−1] | 508 | 9.3 (6.8–12.3) |
| Time to reach target range [hours] | 293 | 4.5 (2.3–8.3) |
| Mean insulin infusion rate [U/h] | 508 | 3.3 (2.3–5.1) |
|
| ||
| Mean blood glucose level [mmol.l−1] | 508 | 6.9 (6.6–7.7) |
| Severe hypoglycaemia <2.2 mmol.l−
| 508 | 4 (0.8)/4 (0.01) |
| Hypoglycaemia (2.2–4.3 mmol.l−1) | 271 | 0.2 (0–1.4) |
| Target range [% of time] | 508 | 83.0 (68.7–93.1) |
| Hyperglycaemia >8.3 mmol.l−1 [% of time] | 485 | 14.7 (6.1–29.5) |
|
| ||
| Mean blood glucose level [mmol.l−1] | 501 | 6.9 (6.6–7.2) |
| Severe hypoglycaemia <2.2 mmol.l−1
| 508 | 4 (0.8)/4 (0.01) |
| Hypoglycaemia (2.2–4.3 mmol.l−1) | 269 | 0.2 (0.0–1.4) |
| Target range [% of time] | 501 | 88.2 (77.5–95.1) |
| Hyperglycaemia >8.3 mmol.l−1 [% of time] | 437 | 10.5 (3.4–20.4) |
Data are presented as median (IQR) or number (%)
Fig. 1Correlation between entry blood glucose level and time to reach the target range. (Pearson Correlation)
Fig. 2Time in target range. Time in each blood glucose range (mmol/l) for the entire study period (black) and from the first time in target range (white). Data are presented as median (IQR)
Overview on enteral and parenteral nutrition
| Nutrition (carbohydrates) | |
|---|---|
|
| |
| Enteral bolus [g] ( | 1.3 (0.5–57) |
| Enteral infusion [g/kg/day] ( | 2.1 (1.4–2.8) |
| Time with enteral infusion [% of total study time] | 81.2 (58.7–94.7) |
|
| |
| Parenteral bolus [g] ( | 4.0 (0.5–10) |
| Parenteral infusion [g/kg/day] ( | 1.8 (1.2–2.7) |
| Time with parenteral infusion [% of total study time] | 89.0 (60.9–97.3) |
|
| |
| Enteral/parenteral [g/hour] ( | 7.2 (4.7–9.6) |
Data are presented as median (IQR)
Questionnaire. SGC users were questioned after the termination of the study (N = 170)
| How well was the patient’s blood glucose stabilised in the target range? | Excellent | Good | Fair | Adequate | Poor |
|---|---|---|---|---|---|
| 15 % | 61 % | 16 % | 6 % | 2 % | |
| Do you think that control of the patient’s blood glucose was maintained more effectively by the use of the SGC system compared with normal practice? | Yes | No | |||
| 74 % | 26 % | ||||
| Is the SGC system user friendly? | 83 % | 17 % | |||
| Did you feel confident using the SGC system? | 81 % | 19 % | |||
| Do you think that using the SGC system can help to avoid making mistakes when controlling the blood glucose? | 77 % | 23 % | |||
| How did you rate your work load using the SGC system compared with normal practise? | Decreased | Slightly decreased | Equal | Slightly increased | Increased |
| 1 % | 2 % | 6 % | 31 % | 60 % | |
Data are presented as %
SGC Space GlucoseControl