Literature DB >> 26799813

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.

Maria Margalef1, Zara Pons1, Lisard Iglesias-Carres1, Lluís Arola1,2, Begoña Muguerza1,2, Anna Arola-Arnal1.   

Abstract

SCOPE: Dietary flavanols produce beneficial health effects, and once absorbed, they are recognized as xenobiotics and undergo phase-II enzymatic detoxification. Flavanols health-promoting properties are mainly attributed to their metabolic products. This work aimed to elucidate whether rats of the opposite sex exhibited differences in the metabolism and distribution of ingested flavanols. METHODS AND
RESULTS: Acute doses of grape seed polyphenols were administered to male and female rats. After 1, 2 and 4 h, plasma, liver, mesenteric white adipose tissue (MWAT), brain and hypothalamus flavanol metabolites were quantified by HPLC-MS/MS. Results indicated important sex-related quantitative differences in plasma and brain. Moreover, remarkable sex-related differences in the distributions and types of flavanol metabolites were also observed between liver and brain.
CONCLUSIONS: This study demonstrated that sex differentially influences the metabolism and distribution of flavanols throughout the bodies of rats, which may affect the physiological bioactivities of flavanols between males and females.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Bioavailability; Grape seed; Metabolites; Polyphenol; Sex

Mesh:

Substances:

Year:  2016        PMID: 26799813     DOI: 10.1002/mnfr.201500717

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  16 in total

1.  Influence of Diet-Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4-(4-Hydroxyphenyl)-2-Butanone) in Mice.

Authors:  Danyue Zhao; Bo Yuan; Dushyant Kshatriya; Andrew Polyak; James E Simon; Nicholas T Bello; Qingli Wu
Journal:  Mol Nutr Food Res       Date:  2020-02-25       Impact factor: 5.914

2.  The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.

Authors:  Janet A Novotny; Tzu-Ying Chen; Anton I Terekhov; Sarah K Gebauer; David J Baer; Lap Ho; Giulio M Pasinetti; Mario G Ferruzzi
Journal:  Mol Nutr Food Res       Date:  2017-08-29       Impact factor: 5.914

Review 3.  Recommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.

Authors:  Libby Ward; Giulio Maria Pasinetti
Journal:  Neuromolecular Med       Date:  2016-06-24       Impact factor: 3.843

4.  Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate.

Authors:  Ximena Terra; M Teresa Blay; Carlos González-Quilen; Carme Grau-Bové; Rosa Jorba-Martín; Aleidis Caro-Tarragó; Montserrat Pinent; Anna Ardévol; Raúl Beltrán-Debón
Journal:  Eur J Nutr       Date:  2020-03-18       Impact factor: 5.614

5.  Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.

Authors:  Iris Ginés; Katherine Gil-Cardoso; Joan Serrano; Àngela Casanova-Martí; MTeresa Blay; Montserrat Pinent; Anna Ardévol; Ximena Terra
Journal:  Nutrients       Date:  2018-03-07       Impact factor: 5.717

6.  Tissular Distribution and Metabolism of trans-ε-Viniferin after Intraperitoneal Injection in Rat.

Authors:  Arnaud Courtois; Claude Atgié; Axel Marchal; Ruth Hornedo-Ortega; Caroline Lapèze; Chrystel Faure; Tristan Richard; Stéphanie Krisa
Journal:  Nutrients       Date:  2018-11-04       Impact factor: 5.717

7.  Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring.

Authors:  Antoni Caimari; Roger Mariné-Casadó; Noemí Boqué; Anna Crescenti; Lluís Arola; Josep Maria Del Bas
Journal:  Sci Rep       Date:  2017-10-03       Impact factor: 4.379

8.  Raspberry Ketone [4-(4-Hydroxyphenyl)-2-Butanone] Differentially Effects Meal Patterns and Cardiovascular Parameters in Mice.

Authors:  Dushyant Kshatriya; Lihong Hao; Xinyi Li; Nicholas T Bello
Journal:  Nutrients       Date:  2020-06-11       Impact factor: 5.717

9.  Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats.

Authors:  Aïda Pascual-Serrano; Cinta Bladé; Manuel Suárez; Anna Arola-Arnal
Journal:  Int J Mol Sci       Date:  2018-09-05       Impact factor: 5.923

Review 10.  Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction.

Authors:  Carlos González-Quilen; Esther Rodríguez-Gallego; Raúl Beltrán-Debón; Montserrat Pinent; Anna Ardévol; M Teresa Blay; Ximena Terra
Journal:  Nutrients       Date:  2020-01-02       Impact factor: 5.717

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