| Literature DB >> 26798649 |
Najla Gooda Sahib Jambocus1, Nazamid Saari1, Amin Ismail2, Alfi Khatib3, Mohamad Fawzi Mahomoodally4, Azizah Abdul Hamid5.
Abstract
The prevalence of obesity is increasing worldwide, with high fat diet (HFD) as one of the main contributing factors. Obesity increases the predisposition to other diseases such as diabetes through various metabolic pathways. Limited availability of antiobesity drugs and the popularity of complementary medicine have encouraged research in finding phytochemical strategies to this multifaceted disease. HFD induced obese Sprague-Dawley rats were treated with an extract of Morinda citrifolia L. leaves (MLE 60). After 9 weeks of treatment, positive effects were observed on adiposity, fecal fat content, plasma lipids, and insulin and leptin levels. The inducement of obesity and treatment with MLE 60 on metabolic alterations were then further elucidated using a (1)H NMR based metabolomics approach. Discriminating metabolites involved were products of various metabolic pathways, including glucose metabolism and TCA cycle (lactate, 2-oxoglutarate, citrate, succinate, pyruvate, and acetate), amino acid metabolism (alanine, 2-hydroxybutyrate), choline metabolism (betaine), creatinine metabolism (creatinine), and gut microbiome metabolism (hippurate, phenylacetylglycine, dimethylamine, and trigonelline). Treatment with MLE 60 resulted in significant improvement in the metabolic perturbations caused obesity as demonstrated by the proximity of the treated group to the normal group in the OPLS-DA score plot and the change in trajectory movement of the diseased group towards the healthy group upon treatment.Entities:
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Year: 2015 PMID: 26798649 PMCID: PMC4698747 DOI: 10.1155/2016/2391592
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Schematic diagram of the experimental design to assess the antiobesity effect of MLE 60 in HFD induced obese male Sprague-Dawley rats.
The plasma biochemistry of rats fed a normal diet (ND) or a high fat diet (HFD) for 12 weeks to induce obesity.
| ND | HFD | |
|---|---|---|
| Total cholesterol (mmol/L) | 1.28 ± 0.15a | 1.16 ± 0.09a |
| HDL (mmol/L) | 0.99 ± 0.16a | 0.66 ± 0.08b |
| LDL (mmol/L) | 0.28 ± 0.02a | 0.23 ± 0.03a |
| Triglycerides (mmol/L) | 0.43 ± 0.07a | 0.91 ± 0.15b |
| Leptin (pg/mL) | 719.30 ± 150.1a | 1819.50 ± 150.1b |
| Insulin ( | 0.20 ± 0.02a | 1.30 ± 0.09b |
| Adiponectin (ng/mL) | 7.40 ± 0.50a | 6.11 ± 0.07b |
| Glucose (mmol/L) | 5.68 ± 0.33a | 6.26 ± 0.13b |
| Urea ( | 6.26 ± 0.81a | 5.14 ± 0.80a |
| Creatinine (mmol/L) | 55.20 ± 2.17a | 51.60 ± 2.41a |
| GGT (U/L) | 1.00 ± 0.00a | 6.00 ± 0.84b |
| AST (U/L) | 76.36 ± 3.16a | 75.40 ± 1.29a |
| ALT (U/L) | 37.64 ± 5.26a | 30.82 ± 1.48b |
| ALP (U/L) | 69.14 ± 9.98a | 127.20 ± 5.07b |
Different small letters indicate significant difference (p < 0.05) between ND and HFD groups as shown by analysis of variance (ANOVA) using Minitab Version 14.
Figure 2Typical 500 MHz 1H NMR spectra of serum collected from a Sprague-Dawley rat fed a normal diet (lean) and a Sprague-Dawley rat fed a high fat diet (obese).
Figure 3Typical 500 MHz 1H NMR spectra of urine collected from a Sprague-Dawley rat fed a high fat diet (obese) and a Sprague-Dawley rat fed a normal diet (lean).
1H NMR assignments of metabolites in rat's serum and urine.
| Metabolites | Assignments | Chemical shifts | Samples |
|---|---|---|---|
| Urea | NH2 | 5.78 (s) | U |
|
| |||
| Phenylacetylglycine | 2,6-CH | 7.42 (m) | U |
| 3,5-CH, | 7.57 (m) | ||
| 7-CH | 7.65 (m) | ||
| 10-CH | 7.84 (m) | ||
|
| |||
| Trigonelline |
| 4.43 (s) | U |
| C2H | 8.1 (m) | ||
| C4H | 8.8 (m) | ||
| C5H, | 9.1 (s) | ||
|
| |||
| Hippurate | CH2, | 3.98 (d) | U |
| CH | 7.54 (d) | ||
| CH | 7.65 (t) | ||
|
| |||
| Acetate | CH3 | 1.93 (s) | U, S |
|
| |||
| Dimethylamine | CH3 | 2.71 (s) | U |
|
| |||
| Citrate | 1/2CH2 | 2.54 (d) | U |
| 1/2CH2 | 2.66 (d) | ||
|
| |||
| 2-Oxoglutarate | CH2 | 2.45 (t) | U |
| CH3 | 3.02 (t) | ||
|
| |||
| Creatinine | CH3, | 3.06 (s) | U |
| CH2 | 4.06 (s) | ||
|
| |||
| Lactate | CH3, | 1.34 (d) | U, S |
| CH | 4.11 (dd) | ||
|
| |||
| Β-Glucose | 1-CH | 4.66 (d) | U, S |
|
| |||
|
| 1-CH | 5.22 (d) | U, S |
|
| |||
| Allantoin | CH | 5.38 (s) | U |
|
| |||
| Glycine | CH2 | 3.57 (s) | U |
|
| |||
| Taurine | CH2S, | 3.26 (t) | U, S |
| CH2-N | 3.40 (t) | ||
|
| |||
| TMAO | N(CH3)3 | 3.26 (s) | U |
|
| |||
| Alanine |
| 3.78 (dd) | S |
|
| 1.48 (d) | ||
|
| |||
| Pyruvate |
| 2.38 (s) | S |
|
| |||
| Succinate | CH | 2.41 (s) | S |
|
| |||
| Acetoacetate | CH3 | 2.27 (s) | S |
|
| |||
| 3-Hydroxybutyrate |
| 1.18 (d) | S |
|
| 4.23 (m) | ||
|
| 2.31 (d) | ||
|
| 2.38 (dd) | ||
|
| |||
| 2-Hydroxyisobutyrate | CH3 | 1.34 (s) | S |
|
| |||
| Lipoprotein | CH3(CH2) | 0.89 (m) | S |
|
| |||
| LDL/VLDL | CH3CH2CH2C= | 1.2–1.30 (m) | S |
s: singlet; d: doublet; t: triplet; dd: doublet of doublets; m: multiplet.
S: serum; U: urine.
PLSDA and OPLS-DA models validation for serum and urine of Sprague-Dawley rats fed a high fat diet (HFD) or a normal diet (ND) for 12 weeks.
| Samples/models |
|
|
| Number of components |
|---|---|---|---|---|
| Serum | ||||
| PLS-DA | 0.830 | 0.752 | 3.32 × 10−6 | 2 |
| OPLS-DA | 0.987 | 0.936 | 4.26 × 10−7 | 2 |
| Urine | ||||
| PLS-DA | 0.917 | 0.874 | 3.18 × 10−12 | 3 |
| OPLS-DA | 0.959 | 0.923 | 1.89 × 10−12 | 3 |
Figure 4OPLS-DA derived score plot (a), loading plot (b), and S plot (c) obtained using 1H NMR data for serum samples from Sprague-Dawley rats fed a high fat diet (HFD) or a normal diet (ND) for 12 weeks.
Figure 5OPLS-DA derived score plot (a), loading plot (b), and S plot (c) obtained using 1H NMR data for urine samples from Sprague-Dawley rats fed a high fat diet (HFD) or a normal diet (ND) for 12 weeks.
The body weight, % visceral fat, food intake, % fecal fat excretion, and plasma biochemistry of HFD induced obese rats after 9 weeks of treatment with MLE 60 at 250 mg/kg and 500 mg/kg body and 30 mg Orlistat/kg body weight.
| HFD | HFD + 250 | HFD + 500 | HFD + OR | ND | |
|---|---|---|---|---|---|
| Body weight (g) | |||||
|
| |||||
| Initial (week 12) | 559.20 ± 25.89Bb | 546.85 ± 83.20Bb | 544.29 ± 78.74Bb | 537.25 ± 93.83Bb | 379.33 ± 34.82Aa |
|
| |||||
| Final (week 21) | 614.20 ± 131.58Bb | 605.57 ± 101.50Bb | 565.85 ± 87.47Bb | 553.13 ± 98.93Bb | 417.16 ± 32.99Aa |
|
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| Visceral fat (%) | 6.62 ± 1.54c | 5.18 ± 0.40bc | 4.87 ± 0.963b | 3.34 ± 0.99b | 1.70 ± 0.28a |
|
| |||||
| Food intake (g/rat/day) | 20.00 ± 3.09a | 19.08 ± 2.29a | 19.38 ± 2.01a | 19.08 ± 0.86a | 20.17 ± 1.35a |
|
| |||||
| Fecal fat content (%) | |||||
| Initial | 6.18 ± 1.19aA | 7.35 ± 1.14aA | 6.31 ± 1.40aA | 6.12 ± 1.52aA | 7.64 ± 0.70aA |
| Final | 7.23 ± 1.01aC | 9.44 ± 1.07aC | 12.64 ± 1.73bB | 15.89 ± 1.62bA | 8.99 ± 0.61aC |
|
| |||||
| Total cholesterol (mmol/L) | 1.43 ± 0.08b | 1.04 ± 0.01a | 0.94 ± 0.02a | 0.92 ± 0.07a | 1.29 ± 0.13b |
|
| |||||
| HDL (mmol/L) | 0.82 ± 0.06b | 0.57 ± 0.12bc | 0.69 ± 0.07b | 0.56 ± 0.01c | 1.02 ± 0.09a |
|
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| LDL (mmol/L) | 0.33 ± 0.07b | 0.22 ± 0.03ab | 0.17 ± 0.03a | 0.20 ± 0.04a | 0.21 ± 0.05a |
|
| |||||
| Triglycerides (mmol/L) | 0.93 ± 0.16c | 0.72 ± 0.12bc | 0.50 ± 0.11ab | 0.58 ± 0.01ab | 0.42 ± 0.09a |
|
| |||||
| Leptin (pg/mL) | 2119.50 ± 176.3b | 1563.30 ± 556.9ab | 1050.00 ± 229.3a | 1263.30 ± 30.10a | 1125.00 ± 117.60a |
|
| |||||
| Insulin ( | 1.83 ± 0.10c | 0.71 ± 0.01b | 0.37 ± 0.13a | 0.47 ± 0.22ab | 0.31 ± 0.01a |
|
| |||||
| Ghrelin (ng/mL) | 25.7 ± 3.71c | 54.57 ± 4.19a | 35.74 ± 1.68b | 37.63 ± 0.98b | 53.01 ± 1.95a |
|
| |||||
| Adiponectin (ng/mL) | 8.61 ± 0.77b | 9.50 ± 0.23ab | 9.25 ± 0.50ab | 8.25 ± 0.44b | 9.87 ± 0.20a |
|
| |||||
| Glucose (mmol/L) | 7.70 ± 0.78c | 6.85 ± 0.71bc | 5.83 ± 0.53ab | 4.98 ± 0.17a | 6.03 ± 0.17b |
|
| |||||
Different small letters indicate significant difference (p < 0.05) between different groups and different capital letters indicate significant difference among the same group at different time points, as shown by analysis of variance (ANOVA) using Minitab Version 14.
Relative quantification of significant discriminating metabolites based on the concentration of 0.1% of 3-trimethylsilyl propionic-2,2,3,3-d4 acid sodium salt (TSP) as internal standard and quantified using Chenomx NMR Suite.
| Metabolites | Chemical shifts | VIP value | HFD | ND | HFD + 250 | HFD + OR |
|
|---|---|---|---|---|---|---|---|
| Lactate | 1.34 (d) | 2.46 | 1662.9 ± 51.9c | 493.4 ± 73.1a | 482.1 ± 55.9a | 761.0 ± 33.6b | 0.000 |
| 4.11 (dd) | |||||||
|
| |||||||
| Alanine | 3.78 (dd) | 1.63 | 94.0 ± 3.03b | 53.3 ± 13.48a | 55.6 ± 3.52a | 47.0 ± 2.50a | 0.002 |
| 1.48 (d) | |||||||
|
| |||||||
| 3-Hydroxybutyrate | 1.18 (d) | 3.48 | 316.8 ± 23.17b | 513.8 ± 74.20a | 368.7 ± 24.00ab | 396.9 ± 73.54ab | 0.023 |
| 4.23 (m) | |||||||
| 2.31 (d) | |||||||
| 2.38 (dd) | |||||||
|
| |||||||
| 2-Hydroxyisobutyrate | 1.34 (s) | 5.60 | 232.5 ± 25.36b | 153.8 ± 15.12a | 143.9 ± 21.54a | 182.1 ± 49.43ab | 0.036 |
|
| |||||||
| Pyruvate | 2.38 (s) | 2.19 | 55.6 ± 3.62c | 18.7 ± 2.16a | 31.1 ± 1.03b | 28.3 ± 7.21b | 0.000 |
|
| |||||||
| Creatinine/creatine | 3.06 (s) | 1.28 | 45.1 ± 2.43b | 25.6 ± 3.64a | 23.3 ± 0.60a | 39.5 ± 0.04b | 0.000 |
| 4.06 (s) | |||||||
|
| |||||||
|
| 5.22 (d) | 1.09 | 1116.4 ± 27.4c | 458.1 ± 27.6b | 511.7 ± 20.6b | 206.4 ± 44.3a | 0.000 |
|
| |||||||
| Acetate | 1.93 (s) | 1.28 | 38.9 ± 2.80b | 26.8 ± 4.42a | 35.4 ± 1.50b | 38.9 ± 2.61b | 0.013 |
Different small letters indicate significant difference (p < 0.05) between different groups as shown by the analysis of variance (ANOVA) using Minitab Version 14.