Marian Tanofsky-Kraff1,2, Ross D Crosby3,4, Anna Vannucci1,2, Merel Kozlosky5, Lauren B Shomaker2,6, Sheila M Brady2, Tracy Sbrocco1, Courtney K Pickworth2, Mark Stephens7, Jami F Young8, Cara H Olsen9, Nichole R Kelly2,6, Rachel Radin1,2, Omni Cassidy1,2, Denise E Wilfley10, James C Reynolds11, Jack A Yanovski2. 1. Medical and Clinical Psychology, Uniformed Services University of the Health Sciences (USU), 4301 Jones Bridge Road, Bethesda, Maryland. 2. Section on Growth and Obesity, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), National Institutes of Health (NIH), 10 Center Drive, MSC 1103, Bethesda, Maryland. 3. Neuropsychiatric Research Institute, 120 South 8th St, Box 1415, Fargo, North Dakota. 4. Department of Psychiatry and Behavioral Science, University of North Dakota School of Medicine and Health Sciences, 1919 Elm Street North, Fargo, North Dakota. 5. Nutrition Department, Clinical Center, NIH, 10 Center Drive, MSC 1078, Bethesda, Maryland. 6. Department of Human Development and Family Studies, Colorado State University, 410 Pitkin Street, Campus Delivery 1570, Fort Collins, Colorado. 7. Department of Family Medicine, USU, 4301 Jones Bridge Road, Bethesda, Maryland. 8. Applied and Professional Psychology, Rutgers University, 152 Frelinghuysen Road, Piscataway, New Jersey. 9. Preventative Medicine & Biometrics, USU, 4301 Jones Bridge Road, Bethesda, Maryland. 10. Department of Psychiatry, Washington University School of Medicine, 660 South Euclid, Campus Box 8134, St. Louis, Missouri. 11. Division of Nuclear Medicine, Radiology and Imaging Sciences Department, Hatfield Clinical Research Center, NIH, 10 Center Drive, MSC 1103, Bethesda, Maryland.
Abstract
OBJECTIVE:Interpersonal psychotherapy (IPT) is aimed at improving negative affect that is purported to contribute to the development and maintenance of loss-of-control (LOC) eating. Although youth who report LOC over eating tend to consume more snack-foods than those without LOC, it is unknown if IPT impacts objective energy intake. METHODS: To test if IPT improves mood and eating in the laboratory, we examined a sample of 88 girls with LOC eating who were randomized to eitherIPT (n = 46) or a standard-of-care health education (HE) group program. At baseline, and 6-month (follow-up 1) and 1-year (follow-up 2) following the initiation of the groups, girls consumed lunch from a multi-item meal with an instruction designed to model a LOC episode. Girls also reported mood state immediately before each meal. RESULTS: Girls in IPT experienced no significant changes in pre-meal state depressive affect, while girls in HE experienced a non-significant improvement by follow-up 1 and then returned to baseline by follow-up 2 (p < .04). We found no significant group difference for changes in total intake relative to girls' daily energy needs (p's ≥ .25). However, IPT reduced, while HE increased, the percentage of daily energy needs consumed from snack-foods by follow-up 2 (p = .04). Within-groups, HE increased their snack food intake from follow-up 1 to follow-up 2 (p = .01). CONCLUSIONS: In adolescent girls with LOC, IPT did not change total intake at the test meal and was associated with reduced snack-food intake. Data are required to determine if IPT effectively prevents excess weight gain in the longer-term.
RCT Entities:
OBJECTIVE: Interpersonal psychotherapy (IPT) is aimed at improving negative affect that is purported to contribute to the development and maintenance of loss-of-control (LOC) eating. Although youth who report LOC over eating tend to consume more snack-foods than those without LOC, it is unknown if IPT impacts objective energy intake. METHODS: To test if IPT improves mood and eating in the laboratory, we examined a sample of 88 girls with LOC eating who were randomized to either IPT (n = 46) or a standard-of-care health education (HE) group program. At baseline, and 6-month (follow-up 1) and 1-year (follow-up 2) following the initiation of the groups, girls consumed lunch from a multi-item meal with an instruction designed to model a LOC episode. Girls also reported mood state immediately before each meal. RESULTS:Girls in IPT experienced no significant changes in pre-meal state depressive affect, while girls in HE experienced a non-significant improvement by follow-up 1 and then returned to baseline by follow-up 2 (p < .04). We found no significant group difference for changes in total intake relative to girls' daily energy needs (p's ≥ .25). However, IPT reduced, while HE increased, the percentage of daily energy needs consumed from snack-foods by follow-up 2 (p = .04). Within-groups, HE increased their snack food intake from follow-up 1 to follow-up 2 (p = .01). CONCLUSIONS: In adolescent girls with LOC, IPT did not change total intake at the test meal and was associated with reduced snack-food intake. Data are required to determine if IPT effectively prevents excess weight gain in the longer-term.
Authors: Anja Hilbert; Monica E Bishop; Richard I Stein; Marian Tanofsky-Kraff; Anne K Swenson; R Robinson Welch; Denise E Wilfley Journal: Br J Psychiatry Date: 2012-01-26 Impact factor: 9.319
Authors: Marian Tanofsky-Kraff; Lauren B Shomaker; Cara Olsen; Caroline A Roza; Laura E Wolkoff; Kelli M Columbo; Gina Raciti; Jaclyn M Zocca; Denise E Wilfley; Susan Z Yanovski; Jack A Yanovski Journal: J Abnorm Psychol Date: 2011-02
Authors: Marian Tanofsky-Kraff; Denise E Wilfley; Jami F Young; Laura Mufson; Susan Z Yanovski; Deborah R Glasofer; Christine G Salaita; Natasha A Schvey Journal: Int J Eat Disord Date: 2010-12 Impact factor: 4.861
Authors: Marian Tanofsky-Kraff; Susan Z Yanovski; Denise E Wilfley; Cheri Marmarosh; Christina M Morgan; Jack A Yanovski Journal: J Consult Clin Psychol Date: 2004-02
Authors: Marian Tanofsky-Kraff; Lauren B Shomaker; Denise E Wilfley; Jami F Young; Tracy Sbrocco; Mark Stephens; Lisa M Ranzenhofer; Camden Elliott; Sheila Brady; Rachel M Radin; Anna Vannucci; Edny J Bryant; Robyn Osborn; Sarah S Berger; Cara Olsen; Merel Kozlosky; James C Reynolds; Jack A Yanovski Journal: Am J Clin Nutr Date: 2014-08-13 Impact factor: 7.045
Authors: Denise E Wilfley; R Robinson Welch; Richard I Stein; Emily Borman Spurrell; Lisa R Cohen; Brian E Saelens; Jennifer Zoler Dounchis; Mary Ann Frank; Claire V Wiseman; Georg E Matt Journal: Arch Gen Psychiatry Date: 2002-08
Authors: Lisa M Shank; Ross D Crosby; Anne Claire Grammer; Lauren B Shomaker; Anna Vannucci; Natasha L Burke; Monika Stojek; Sheila M Brady; Merel Kozlosky; James C Reynolds; Jack A Yanovski; Marian Tanofsky-Kraff Journal: Compr Psychiatry Date: 2017-04-03 Impact factor: 3.735
Authors: Lisa M Shank; Marian Tanofsky-Kraff; Rachel M Radin; Lauren B Shomaker; Denise E Wilfley; Jami F Young; Sheila Brady; Cara H Olsen; James C Reynolds; Jack A Yanovski Journal: Int J Eat Disord Date: 2018-04-01 Impact factor: 4.861
Authors: Meghan E Byrne; Lisa M Shank; Deborah R Altman; Taylor N Swanson; Eliana Ramirez; Nia A Moore; Sarah G Rubin; Sarah LeMay-Russell; Megan N Parker; Rachel E Kaufman; Shanna B Yang; Stephan L Torres; Sheila M Brady; Nichole R Kelly; Marian Tanofsky-Kraff; Jack A Yanovski Journal: Appetite Date: 2020-09-04 Impact factor: 3.868