Literature DB >> 16391047

Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains.

Astrid Oust1, Trond Møretrø, Kristine Naterstad, Ganesh D Sockalingum, Isabelle Adt, Michel Manfait, Achim Kohler.   

Abstract

The purpose of this study was to characterize the variation in biochemical composition of 89 strains of Listeria monocytogenes with different susceptibilities towards sakacin P, using Fourier transform infrared (FTIR) spectroscopy and Raman spectroscopy. The strains were also analyzed using amplified fragment length polymorphism (AFLP) analysis. Based on their susceptibilities to sakacin P, the 89 strains have previously been divided into two groups. Using the FTIR spectra and AFLP data, the strains were basically differentiated into the same two groups. Analyses of the FTIR and Raman spectra revealed that the strains in the two groups contained differences in the compositions of carbohydrates and fatty acids. The relevance of the variation in the composition of carbohydrates with respect to the variation in the susceptibility towards sakacin P for the L. monocytogenes strains is discussed.

Entities:  

Mesh：

Substances：

Year:  2006        PMID： 16391047      PMCID： PMC1352188          DOI： 10.1128/AEM.72.1.228-232.2006

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  18 in total

1.  Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy.

Authors:  L P Choo-Smith; K Maquelin; T van Vreeswijk; H A Bruining; G J Puppels; N A Ngo Thi; C Kirschner; D Naumann; D Ami; A M Villa; F Orsini; S M Doglia; H Lamfarraj; G D Sockalingum; M Manfait; P Allouch; H P Endtz
Journal:  Appl Environ Microbiol       Date:  2001-04       Impact factor: 4.792

2.  Single-cell analysis of bacteria by Raman microscopy: spectral information on the chemical composition of cells and on the heterogeneity in a culture.

Authors:  K C Schuster; E Urlaub; J R Gapes
Journal:  J Microbiol Methods       Date:  2000-09       Impact factor: 2.363

3.  Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in Fourier transform infrared microscopy images of cryo-sections of beef loin.

Authors:  A Kohler; C Kirschner; A Oust; H Martens
Journal:  Appl Spectrosc       Date:  2005-06       Impact factor: 2.388

Review 4.  Biosynthesis of bacteriocins in lactic acid bacteria.

Authors:  I F Nes; D B Diep; L S Håvarstein; M B Brurberg; V Eijsink; H Holo
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

5.  FT-IR spectroscopy study of perturbations induced by antibiotic on bacteria (Escherichia coli).

Authors:  W Zeroual; M Manfait; C Choisy
Journal:  Pathol Biol (Paris)       Date:  1995-04

6.  Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes.

Authors:  B Aase; G Sundheim; S Langsrud; L M Rørvik
Journal:  Int J Food Microbiol       Date:  2000-12-05       Impact factor: 5.277

7.  Classification and identification of bacteria by Fourier-transform infrared spectroscopy.

Authors:  D Helm; H Labischinski; G Schallehn; D Naumann
Journal:  J Gen Microbiol       Date:  1991-01

8.  ATR-FTIR spectroscopic investigation of imipenem-susceptible and -resistant Pseudomonas aeruginosa isogenic strains.

Authors:  G D Sockalingum; W Bouhedja; P Pina; P Allouch; C Mandray; R Labia; J M Millot; M Manfait
Journal:  Biochem Biophys Res Commun       Date:  1997-03-06       Impact factor: 3.575

9.  Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant.

Authors:  L M Rørvik; D A Caugant; M Yndestad
Journal:  Int J Food Microbiol       Date:  1995-03       Impact factor: 5.277

10.  FT-IR spectroscopy for identification of closely related lactobacilli.

Authors:  Astrid Oust; Trond Møretrø; Carolin Kirschner; Judith A Narvhus; Achim Kohler
Journal:  J Microbiol Methods       Date:  2004-11       Impact factor: 2.363
View more
  14 in total

1.  Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing.

Authors:  Xiaonan Lu; Qian Huang; William G Miller; D Eric Aston; Jie Xu; Feng Xue; Hongwei Zhang; Barbara A Rasco; Shuo Wang; Michael E Konkel
Journal:  J Clin Microbiol       Date:  2012-06-27       Impact factor: 5.948

2.  Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41.

Authors:  S Calvez; A Kohler; H Prévost; T Møretrø; D Drider
Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

3.  Phenotypic characterization of Shewanella oneidensis MR-1 under aerobic and anaerobic growth conditions by using fourier transform infrared spectroscopy and high-performance liquid chromatography analyses.

Authors:  Hui Wang; Katherine Hollywood; Roger M Jarvis; Jonathan R Lloyd; Royston Goodacre
Journal:  Appl Environ Microbiol       Date:  2010-07-30       Impact factor: 4.792

4.  Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.

Authors:  Xiaonan Lu; Barbara A Rasco; Jamie M F Jabal; D Eric Aston; Mengshi Lin; Michael E Konkel
Journal:  Appl Environ Microbiol       Date:  2011-06-03       Impact factor: 4.792

5.  Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens.

Authors:  Xiaonan Lu; Barbara A Rasco; Dong Hyun Kang; Jamie M F Jabal; D Eric Aston; Michael E Konkel
Journal:  Anal Chem       Date:  2011-05-09       Impact factor: 6.986

6.  Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.

Authors:  A Alvarez-Ordóñez; M Prieto
Journal:  Appl Environ Microbiol       Date:  2010-09-17       Impact factor: 4.792

7.  Complex phenotypic and genotypic responses of Listeria monocytogenes strains exposed to the class IIa bacteriocin sakacin P.

Authors:  Girum Tadesse Tessema; Trond Møretrø; Achim Kohler; Lars Axelsson; Kristine Naterstad
Journal:  Appl Environ Microbiol       Date:  2009-09-18       Impact factor: 4.792

Review 8.  Raman spectroscopy in biomedicine - non-invasive in vitro analysis of cells and extracellular matrix components in tissues.

Authors:  Eva Brauchle; Katja Schenke-Layland
Journal:  Biotechnol J       Date:  2012-11-19       Impact factor: 4.677

9.  Biomedical properties and preparation of iron oxide-dextran nanostructures by MAPLE technique.

Authors:  Carmen Steluta Ciobanu; Simona Liliana Iconaru; Eniko Gyorgy; Mihaela Radu; Marieta Costache; Anca Dinischiotu; Philippe Le Coustumer; Khalid Lafdi; Daniela Predoi
Journal:  Chem Cent J       Date:  2012-03-13       Impact factor: 4.215

10.  Role and Variation of the Amount and Composition of Glomalin in Soil Properties in Farmland and Adjacent Plantations with Reference to a Primary Forest in North-Eastern China.

Authors:  Qiong Wang; Wenjie Wang; Xingyuan He; Wentian Zhang; Kaishan Song; Shijie Han
Journal:  PLoS One       Date:  2015-10-02       Impact factor: 3.752
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.