Literature DB >> 26776092

Getting Personal About Nutrition.

Cecilia Noecker1, Elhanan Borenstein2.   

Abstract

Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.
Copyright © 2015 Elsevier Ltd. All rights reserved.

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Year:  2016        PMID： 26776092      PMCID： PMC4738147          DOI： 10.1016/j.molmed.2015.12.010

Source DB:  PubMed          Journal:  Trends Mol Med        ISSN： 1471-4914            Impact factor:   11.951


  9 in total

1.  Personalized Nutrition by Prediction of Glycemic Responses.

Authors:  David Zeevi; Tal Korem; Niv Zmora; David Israeli; Daphna Rothschild; Adina Weinberger; Orly Ben-Yacov; Dar Lador; Tali Avnit-Sagi; Maya Lotan-Pompan; Jotham Suez; Jemal Ali Mahdi; Elad Matot; Gal Malka; Noa Kosower; Michal Rein; Gili Zilberman-Schapira; Lenka Dohnalová; Meirav Pevsner-Fischer; Rony Bikovsky; Zamir Halpern; Eran Elinav; Eran Segal
Journal:  Cell       Date:  2015-11-19       Impact factor: 41.582

2.  Extensive strain-level copy-number variation across human gut microbiome species.

Authors:  Sharon Greenblum; Rogan Carr; Elhanan Borenstein
Journal:  Cell       Date:  2015-01-29       Impact factor: 41.582

3.  Variability of the glycemic response to single food products in healthy subjects.

Authors:  Ruth Vrolix; Ronald P Mensink
Journal:  Contemp Clin Trials       Date:  2009-09-06       Impact factor: 2.226

Review 4.  Role of the microbiome in energy regulation and metabolism.

Authors:  Max Nieuwdorp; Pim W Gilijamse; Nikhil Pai; Lee M Kaplan
Journal:  Gastroenterology       Date:  2014-02-19       Impact factor: 22.682

5.  Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial.

Authors:  Michael L Dansinger; Joi Augustin Gleason; John L Griffith; Harry P Selker; Ernst J Schaefer
Journal:  JAMA       Date:  2005-01-05       Impact factor: 56.272

Review 6.  HUMAN MICROBIOTA. Small molecules from the human microbiota.

Authors:  Mohamed S Donia; Michael A Fischbach
Journal:  Science       Date:  2015-07-23       Impact factor: 47.728

Review 7.  Ten putative contributors to the obesity epidemic.

Authors:  Emily J McAllister; Nikhil V Dhurandhar; Scott W Keith; Louis J Aronne; Jamie Barger; Monica Baskin; Ruth M Benca; Joseph Biggio; Mary M Boggiano; Joe C Eisenmann; Mai Elobeid; Kevin R Fontaine; Peter Gluckman; Erin C Hanlon; Peter Katzmarzyk; Angelo Pietrobelli; David T Redden; Douglas M Ruden; Chenxi Wang; Robert A Waterland; Suzanne M Wright; David B Allison
Journal:  Crit Rev Food Sci Nutr       Date:  2009-11       Impact factor: 11.176

8.  Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.

Authors:  Diana E Roopchand; Rachel N Carmody; Peter Kuhn; Kristin Moskal; Patricio Rojas-Silva; Peter J Turnbaugh; Ilya Raskin
Journal:  Diabetes       Date:  2015-04-06       Impact factor: 9.461

9.  Where next for microbiome research?

Authors:  Matthew K Waldor; Gene Tyson; Elhanan Borenstein; Howard Ochman; Andrew Moeller; B Brett Finlay; Heidi H Kong; Jeffrey I Gordon; Karen E Nelson; Karim Dabbagh; Hamilton Smith
Journal:  PLoS Biol       Date:  2015-01-20       Impact factor: 8.029
  9 in total
  5 in total

1.  Perspective: Advancing Understanding of Population Nutrient-Health Relations via Metabolomics and Precision Phenotypes.

Authors:  Stephanie Andraos; Melissa Wake; Richard Saffery; David Burgner; Martin Kussmann; Justin O'Sullivan
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

2.  An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics.

Authors:  Car Reen Kok; David Fabian Gomez Quintero; Clement Niyirora; Devin Rose; Amanda Li; Robert Hutkins
Journal:  Appl Environ Microbiol       Date:  2019-08-01       Impact factor: 4.792

3.  Food Intervention with Folate Reduces TNF-α and Interleukin Levels in Overweight and Obese Women with the MTHFR C677T Polymorphism: A Randomized Trial.

Authors:  Jéssica Vanessa de Carvalho Lisboa; Marina Ramalho Ribeiro; Rafaella Cristhine Pordeus Luna; Raquel Patrícia Ataíde Lima; Rayner Anderson Ferreira do Nascimento; Mussara Gomes Cavalcante Alves Monteiro; Keylha Querino de Farias Lima; Carla Patrícia Novaes Dos Santos Fechine; Naila Francis Paulo de Oliveira; Darlene Camati Persuhn; Robson Cavalcante Veras; Maria da Conceição Rodrigues Gonçalves; Flávia Emília Leite de Lima Ferreira; Roberto Teixeira Lima; Alexandre Sérgio da Silva; Alcides da Silva Diniz; Aléssio Tony Cavalcanti de Almeida; Ronei Marcos de Moraes; Eliseu Verly Junior; Maria José de Carvalho Costa
Journal:  Nutrients       Date:  2020-01-30       Impact factor: 5.717

Review 4.  A Systems Medicine Approach: Translating Emerging Science into Individualized Wellness.

Authors:  J S Bland; D M Minich; B M Eck
Journal:  Adv Med       Date:  2017-10-15

Review 5.  Human gut microbiome: hopes, threats and promises.

Authors:  Patrice D Cani
Journal:  Gut       Date:  2018-06-22       Impact factor: 23.059
  5 in total

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