Saskia de Pee1,2. 1. Nutrition Division, World Food Programme, Rome, Italy. saskia.depee@wfp.org. 2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA. saskia.depee@wfp.org.
Authors: Abel H Irena; Paluku Bahwere; Victor O Owino; ElHadji I Diop; Max O Bachmann; Clara Mbwili-Muleya; Filippo Dibari; Kate Sadler; Steve Collins Journal: Matern Child Nutr Date: 2015-12 Impact factor: 3.092