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Literature DB >> 27350270

Biodiverse food solutions to enhance complementary feeding.

Aileen Robertson¹, Alexandr Parlesak¹, Ted Greiner², George Kent³, Adriano Cattaneo⁴.

Abstract

Mesh：

Year: 2016 PMID： 27350270 PMCID： PMC6860167 DOI： 10.1111/mcn.12316

Source DB: PubMed Journal: Matern Child Nutr ISSN： 1740-8695 Impact factor: 3.092

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12 in total

1. Special nutritious solutions to enhance complementary feeding.

Authors: Saskia de Pee
Journal: Matern Child Nutr Date: 2015-12 Impact factor: 3.092

Review 2. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.

Authors: Timothy Johns; Bronwen Powell; Patrick Maundu; Pablo B Eyzaguirre
Journal: J Sci Food Agric Date: 2013-09-23 Impact factor: 3.638

3. Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya.

Authors: Céline Termote; Jessica Raneri; Amy Deptford; Bruce Cogill
Journal: Food Nutr Bull Date: 2014-12 Impact factor: 2.069

4. Toward the prevention of childhood undernutrition: diet diversity strategies using locally produced food can overcome gaps in nutrient supply.

Authors: Alexandr Parlesak; Diederike Geelhoed; Aileen Robertson
Journal: Food Nutr Bull Date: 2014-06 Impact factor: 2.069

5. Biodiverse food solutions to enhance complementary feeding.

Authors: Aileen Robertson; Alexandr Parlesak; Ted Greiner; George Kent; Adriano Cattaneo
Journal: Matern Child Nutr Date: 2016-07 Impact factor: 3.092

6. Patterns and determinants of small-quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods.

Authors: Stephen R Kodish; Nancy J Aburto; Mutinta Nseluke Hambayi; Filippo Dibari; Joel Gittelsohn
Journal: Matern Child Nutr Date: 2016-01-19 Impact factor: 3.092

Biodiverse food solutions to enhance complementary feeding.

1. Special nutritious solutions to enhance complementary feeding.

Review 2. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.

3. Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya.

4. Toward the prevention of childhood undernutrition: diet diversity strategies using locally produced food can overcome gaps in nutrient supply.

5. Biodiverse food solutions to enhance complementary feeding.

6. Patterns and determinants of small-quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods.

7. Willingness to pay for lipid-based nutrient supplements for young children in four urban sites of Ethiopia.

Review 8. Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.

9. The association between breastfeeding and childhood obesity: a meta-analysis.

Review 10. Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health.

1. Biodiverse food solutions to enhance complementary feeding.

2. Reply to Letter to the Editor by Robertson et al.