| Literature DB >> 26740792 |
Yu Wang1, Liang Zhang1, Wei Zhang1, Hao Wu1, Xiao Ming Zhu1, Yuan Ji Xu1, Jin Qi Yan1, Ji Yun Yu1.
Abstract
At present, there are production processes to produce protein by Escherichia coli (E. coli) fermentation. Research on the design and optimization of the plasmid fermentation medium, however, is less advanced. The fermentation medium that is optimized for plasmid DNA production is different from the medium that is optimized for protein production. So, establishing a scientific and rational method to optimize the fermentation medium used for plasmid production is very important. Previously, our laboratory developed a novel therapeutic DNA vaccine (named pSVK-HBVA) for hepatitis B based on the alphavirus replicon, and found that E. coli XL10-Gold was the optimal host strain for the production of plasmid pSVK-HBVA. The aim of this study was to establish a scientific and rational method to optimize the fermentation medium used for plasmid production, and investigate the effect of growth medium composition on the production of plasmid pSVK-HBVA harboured in E. coli XL10-Gold, as well as to optimize the medium composition. The one-factor-at-a-time experiments demonstrated that Luria-Bertani (LB) was the optimal basic medium. The optimal carbon source and nitrogen source were glycerol and home-made proteose peptone, respectively. Based on the Plackett-Burman (PB) design, proteose peptone, glycerol and NH4Cl were identified as the significant variables, which were further optimized by the steepest ascent (descent) method and central composite design. Growth medium optimization in 500-mL shake flasks by response surface methodology resulted in a maximum volumetric yield of 13.61 mg/L, which was approximately 2.5 times higher than that obtained from the basic medium (LB).Entities:
Keywords: DNA vaccine; Escherichia coli; fermentation media; media component optimization
Year: 2015 PMID: 26740792 PMCID: PMC4697194 DOI: 10.1080/13102818.2014.989103
Source DB: PubMed Journal: Biotechnol Biotechnol Equip ISSN: 1310-2818 Impact factor: 1.632
Values of independent variables and the levels used in PB design.
| Levels | |||||
|---|---|---|---|---|---|
| Symbol | Independent variable | −1 | 0 | +1 | Unit |
| Proteose peptone | 5 | 10 | 15 | g/L | |
| Yeast extract | 2.5 | 5 | 7.5 | g/L | |
| Dummy variable | −1 | 0 | +1 | ||
| NaCl | 5 | 10 | 15 | g/L | |
| Glycerol | 0.25 | 0.5 | 0.75 | g/L | |
| Dummy variable | −1 | 0 | +1 | ||
| Na2HPO4 | 6.4 | 12.8 | 19.2 | g/L | |
| KH2PO4 | 1.5 | 3.0 | 4.5 | g/L | |
| Dummy variable | −1 | 0 | +1 | ||
| Mg2SO4 | 0.12 | 0.24 | 0.36 | g/L | |
| NH4Cl | 0.5 | 1.0 | 1.5 | g/L | |
| Trace elements | 0.5 | 1.0 | 1.5 | mL/L | |
Plackett–Burman experimental design and the summary of plasmid DNA yield.
| Run | Plasmid production | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 8.970 |
| 2 | 1 | 1 | −1 | 1 | 1 | −1 | −1 | −1 | −1 | 1 | −1 | 1 | 11.530 |
| 3 | −1 | 1 | −1 | 1 | −1 | 1 | 1 | 1 | 1 | −1 | −1 | 1 | 2.067 |
| 4 | 1 | −1 | −1 | 1 | 1 | −1 | 1 | 1 | −1 | −1 | −1 | −1 | 10.310 |
| 5 | −1 | −1 | −1 | 1 | −1 | 1 | −1 | 1 | 1 | 1 | 1 | −1 | 4.862 |
| 6 | 1 | 1 | 1 | −1 | −1 | 1 | 1 | −1 | 1 | 1 | −1 | −1 | 6.215 |
| 7 | −1 | 1 | 1 | −1 | −1 | −1 | −1 | 1 | −1 | 1 | −1 | 1 | 7.475 |
| 8 | −1 | −1 | −1 | −1 | 1 | −1 | 1 | −1 | 1 | 1 | 1 | 1 | 6.100 |
| 9 | 1 | 1 | −1 | −1 | −1 | −1 | 1 | −1 | 1 | −1 | 1 | 1 | 7.315 |
| 10 | −1 | −1 | 1 | −1 | 1 | −1 | 1 | 1 | 1 | 1 | −1 | −1 | 6.875 |
| 11 | 1 | 1 | 1 | 1 | −1 | −1 | 1 | 1 | −1 | 1 | 1 | −1 | 12.920 |
| 12 | 1 | −1 | 1 | −1 | 1 | 1 | 1 | 1 | −1 | −1 | 1 | 1 | 12.495 |
| 13 | 1 | −1 | −1 | −1 | −1 | 1 | −1 | 1 | −1 | 1 | 1 | 1 | 8.025 |
| 14 | −1 | −1 | −1 | −1 | −1 | −1 | −1 | −1 | −1 | −1 | −1 | −1 | 3.040 |
| 15 | −1 | 1 | −1 | 1 | 1 | 1 | 1 | −1 | −1 | 1 | 1 | −1 | 9.510 |
| 16 | 1 | 1 | −1 | −1 | 1 | 1 | −1 | 1 | 1 | −1 | −1 | −1 | 8.535 |
| 17 | −1 | 1 | 1 | 1 | 1 | −1 | −1 | 1 | 1 | −1 | 1 | 1 | 10.490 |
| 18 | −1 | −1 | 1 | 1 | −1 | 1 | 1 | −1 | −1 | −1 | −1 | 1 | 6.195 |
| 19 | 1 | −1 | 1 | 1 | 1 | 1 | −1 | −1 | 1 | 1 | −1 | 1 | 8.310 |
| 20 | −1 | 1 | 1 | −1 | 1 | 1 | −1 | −1 | −1 | −1 | 1 | −1 | 10.050 |
| 21 | 1 | −1 | 1 | 1 | −1 | −1 | −1 | −1 | 1 | −1 | 1 | −1 | 9.310 |
Experimental design of steepest ascent and the summary of plasmid DNA production.
| Proteose peptone ( | Glycerol ( | NH4Cl ( | Plasmid production (mg/L) | |
|---|---|---|---|---|
| Base pointaa | 5 | 0.25 | 0.5 | |
| Step width | 5 | 0.25 | 0.5 | 9.13 |
| Experiment 1 | 5 | 0.25 | 0.5 | 11.70 |
| Experiment 2 | 10 | 0.5 | 1.0 | 12.82 |
| Experiment 3 | 15 | 0.75 | 2.0 | 11.02 |
| Experiment 4 | 20 | 1.0 | 3.0 |
a −1 level in the PB design in Table 1.
Experiment design of CCD and the corresponding experiment data.
| Run | Codes level (g/L) | Real level (g/L) | Codes level (g/L) | Real level (g/L) | Codes level (g/L) | Real level (g/L) | Plasmid production (mg/L) |
|---|---|---|---|---|---|---|---|
| 1 | −1 | 10 | −1 | 0.5 | 1 | 3.0 | 12.06 |
| 2 | 0 | 15 | 0 | 0.75 | 1.68 | 3.68 | 11.73 |
| 3 | 0 | 15 | −1.68 | 0.33 | 0 | 2.0 | 10.01 |
| 4 | 0 | 15 | 0 | 0.75 | 0 | 2.0 | 12.57 |
| 5 | 1 | 20 | −1 | 0.75 | −1 | 1.0 | 8.55 |
| 6 | 0 | 15 | 0 | 0.75 | −1.68 | 0.32 | 7.63 |
| 7 | 1 | 20 | −1 | 0.5 | 1 | 3.0 | 13.31 |
| 8 | 0 | 15 | 1.68 | 1.17 | 0 | 2.0 | 9.30 |
| 9 | 0 | 15 | 0 | 0.75 | 0 | 2.0 | 12.81 |
| 10 | 0 | 15 | 0 | 0.75 | 0 | 2.0 | 12.39 |
| 11 | 1 | 20 | 1 | 1.0 | 1 | 3.0 | 11.44 |
| 12 | 1.68 | 23.4 | 0 | 0.75 | 0 | 2.0 | 9.31 |
| 13 | −1 | 10 | −1 | 0.5 | −1 | 1.0 | 8.00 |
| 14 | −1 | 10 | 1 | 1.0 | −1 | 1.0 | 7.00 |
| 15 | −1 | 10 | 1 | 1.0 | 1 | 3.0 | 8.92 |
| 16 | 1 | 20 | 1 | 1.0 | −1 | 1.0 | 9.41 |
| 17 | −1.68 | 6.6 | 0 | 0.75 | 0 | 2.0 | 7.27 |
Effects of different basic media on plasmid production and cell growth.
| Medium | Dry biomass (g/L) | Volumetric yield (mg/L) | Specific yield (mg/g) |
|---|---|---|---|
| LB | 0.63 | 5.5 | 8.7 |
| TB | 3.75 | 3.3 | 0.9 |
| M9 (glycerol) | 1.25 | 1.2 | 1.0 |
| M9 (glucose) | 0.21 | 0.5 | 2.4 |
Figure 1. The volumetric yield of plasmid pSVK-HBVA obtained using different fermentation media.
Figure 2. The effect of different carbon sources on the volumetric yield of plasmid pSVK-HBVA. (A) The effect of different concentrations of glycerol on the volumetric yield of pSVK-HBVA; (B) the effect of different concentrations of glucose on the volumetric yield of pSVK-HBVA; and (C): the effect of different concentrations of mannitol on the volumetric yield of pSVK-HBVA.
Figure 3. The effect of different nitrogen sources on the volumetric yield of plasmid pSVK-HBVA.
Figure 4. The effects of mineral salt, trace elements and thiamine hydrochloride on the volumetric yield of plasmid pSVK-HBVA.
Identification of significant variables for plasmid production using PB design.
| Variables | Coefficient estimate | Standard error | ||
|---|---|---|---|---|
| Model | 0.1629 | 24.33 | 0.000* | |
| Intercept | 8.081 | 0.1629 | 49.62 | 0.000 |
| Proteose peptone | 1.415 | 0.1629 | 8.69 | 0.000* |
| Yeast extract | 0.529 | 0.1629 | 3.25 | 0.014 |
| NaCl | 0.469 | 0.1629 | 2.88 | 0.024 |
| Glycerol | 1.339 | 0.1629 | 8.22 | 0.000* |
| Na2HPO4 | −0.081 | 0.1629 | −0.50 | 0.633 |
| KH2PO4 | 0.324 | 0.1629 | 1.99 | 0.087 |
| Mg2SO4 | 0.101 | 0.1629 | 0.62 | 0.556 |
| NH4Cl | 1.026 | 0.1629 | 6.30 | 0.000* |
| Trace elements | −0.081 | 0.1629 | −0.50 | 0.633 |
Note: S = 0.728326, PRESS = 31.1868, R 2 = 97.67%, R 2 (predicted) = 80.43%, R 2 (adjusted) = 93.34%.
*Model terms are significant.
Parameter estimates for CCD experiments.
| Effect | Parameter estimate | Standard error | ||
|---|---|---|---|---|
| Intercept | 12.5346 | 0.4145 | 30.243 | 0.000* |
| 0.7447 | 0.1947 | 3.826 | 0.006* | |
| −0.4653 | 0.1947 | −2.390 | 0.048* | |
| 1.4407 | 0.1947 | 7.401 | 0.000* | |
| −1.3356 | 0.2143 | −6.234 | 0.000* | |
| −0.8530 | 0.2143 | −3.981 | 0.005* | |
| −0.8442 | 0.2143 | −3.940 | 0.006* | |
| 0.3925 | 0.2543 | 1.543 | 0.167 | |
| 0.1000 | 0.2543 | 0.393 | 0.706 | |
| −0.6075 | 0.2543 | −2.389 | 0.048* |
Note: S = 0.719381, PRESS = 27.0065, R 2 = 94.90%, R 2 (predicted) = 61.97%, R 2 (adjusted) = 88.34%.
*Model terms are significant.
Analysis of variance for response surface quadratic model for plasmid production.
| Source | Degree of freedom | Sum of squares | Mean square | ||
|---|---|---|---|---|---|
| Regression | 9 | 67.3998 | 7.4889 | 14.47 | 0.001* |
| Linear | 3 | 38.8772 | 12.9591 | 25.04 | 0.000* |
| Square | 3 | 24.2578 | 8.0859 | 15.62 | 0.002* |
| Interaction | 3 | 4.2649 | 1.4216 | 2.75 | 0.122 |
| Residual | 7 | 3.6226 | 0.5175 | 15.92 | 0.060 |
| Lack-of-fit | 5 | 3.5338 | 0.7068 | ||
| Pure error | 2 | 0.0888 | 0.0444 | ||
| Total | 16 | 71.0224 |
*Model terms are significant.