Literature DB >> 26689492

Nutrigenomics 2.0: The Need for Ongoing and Independent Evaluation and Synthesis of Commercial Nutrigenomics Tests' Scientific Knowledge Base for Responsible Innovation.

Cristiana Pavlidis1, Jean-Christophe Nebel2, Theodora Katsila1, George P Patrinos1.   

Abstract

Nutrigenomics is an important strand of precision medicine that examines the bidirectional interactions of the genome and nutritional exposures, and attendant health and disease outcomes. This perspectives article presents the new concept of "Nutrigenomics 2.0," so as to cultivate and catalyze the next generation research and funding priorities for responsible and sustainable knowledge-based innovations. We further contextualize our recent study of the 38 genes included in commercially available nutrigenomics tests, and offer additional context in relation to the 2014 American Academy of Nutrition and Dietetics position. Finally, we make a call in the best interest of the nutrigenomics science community, governments, global society, and commercial nutrigenomics test providers that new evidence evaluation and synthesis platforms are created concerning nutrigenomics tests before they become commercially available. The proposed assessment and synthesis of nutrigenomics data should be carried out on an ongoing dynamic basis with periodic intervals and/or when there is a specific demand for evidence synthesis, and importantly, in ways that are transparent where conflict of interests are disclosed fully by the involved parties, be they scientists, industry, governments, citizens, social scientists, or ethicists. We submit that this will cultivate responsible innovation, and business models that are sustainable, robust, and stand the test of time and context.

Mesh:

Year:  2015        PMID: 26689492      PMCID: PMC4770911          DOI: 10.1089/omi.2015.0170

Source DB:  PubMed          Journal:  OMICS        ISSN: 1536-2310


  11 in total

1.  wCLUTO: a Web-enabled clustering toolkit.

Authors:  Matthew D Rasmussen; Mukund S Deshpande; George Karypis; James Johnson; John A Crow; Ernest F Retzel
Journal:  Plant Physiol       Date:  2003-10       Impact factor: 8.340

2.  How can we help? From "sociology in" to "sociology of" bioethics.

Authors:  Raymond De Vries
Journal:  J Law Med Ethics       Date:  2004       Impact factor: 1.718

Review 3.  Tailoring foods to match people's genes in New Zealand: opportunities for collaboration.

Authors:  Lynnette R Ferguson; Rong Hu; Wen Jiun Lam; Karen Munday; Christopher M Triggs
Journal:  World Rev Nutr Diet       Date:  2010-04-30       Impact factor: 0.575

4.  Concordance study of 3 direct-to-consumer genetic-testing services.

Authors:  Kenta Imai; Larry J Kricka; Paolo Fortina
Journal:  Clin Chem       Date:  2010-12-15       Impact factor: 8.327

5.  Meta-Analysis of Genes in Commercially Available Nutrigenomic Tests Denotes Lack of Association with Dietary Intake and Nutrient-Related Pathologies.

Authors:  Cristiana Pavlidis; Zoi Lanara; Angeliki Balasopoulou; Jean-Christophe Nebel; Theodora Katsila; George P Patrinos
Journal:  OMICS       Date:  2015-09

6.  The Value of Nutrigenomics Science.

Authors:  Lynnette R Ferguson
Journal:  OMICS       Date:  2015-11-30

7.  From bioethics to a sociology of bio-knowledge.

Authors:  Alan Petersen
Journal:  Soc Sci Med       Date:  2013-02-01       Impact factor: 4.634

8.  Position of the Academy of Nutrition and Dietetics: nutritional genomics.

Authors:  Kathryn M Camp; Elaine Trujillo
Journal:  J Acad Nutr Diet       Date:  2014-02       Impact factor: 4.910

9.  Risk assessment and communication tools for genotype associations with multifactorial phenotypes: the concept of "edge effect" and cultivating an ethical bridge between omics innovations and society.

Authors:  Vural Ozdemir; Guilherme Suarez-Kurtz; Raphaëlle Stenne; Andrew A Somogyi; Toshiyuki Someya; S Oğuz Kayaalp; Eugene Kolker
Journal:  OMICS       Date:  2009-02

10.  Genetic tests obtainable through pharmacies: the good, the bad, and the ugly.

Authors:  George P Patrinos; Darrol J Baker; Fahd Al-Mulla; Vasilis Vasiliou; David N Cooper
Journal:  Hum Genomics       Date:  2013-07-08       Impact factor: 4.639

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  4 in total

1.  A compendium of human genes regulating feeding behavior and body weight, its functional characterization and identification of GWAS genes involved in brain-specific PPI network.

Authors:  Elena V Ignatieva; Dmitry A Afonnikov; Olga V Saik; Evgeny I Rogaev; Nikolay A Kolchanov
Journal:  BMC Genet       Date:  2016-12-22       Impact factor: 2.797

Review 2.  N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function.

Authors:  Natalia Soldevila-Domenech; Anna Boronat; Klaus Langohr; Rafael de la Torre
Journal:  Front Nutr       Date:  2019-07-23

3.  A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics.

Authors:  Justine Keathley; Véronique Garneau; Daniela Zavala-Mora; Robyn R Heister; Ellie Gauthier; Josiane Morin-Bernier; Robert Green; Marie-Claude Vohl
Journal:  Front Nutr       Date:  2021-12-14

4.  Biobanks and Individual Health Related Findings: from an Obstacle to an Incentive.

Authors:  Jurate Lekstutiene; Søren Holm; Eugenijus Gefenas
Journal:  Sci Eng Ethics       Date:  2021-08-11       Impact factor: 3.525

  4 in total

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