| Literature DB >> 26636679 |
Leora Vegosen1, Patrick N Breysse1, Jacqueline Agnew1, Gregory C Gray2, Irving Nachamkin3, Kazim Sheikh4, Freya Kamel5, Ellen Silbergeld1.
Abstract
INTRODUCTION: Foodborne Campylobacter jejuni infection has been associated with an increased risk of autoimmune peripheral neuropathy, but risks of occupational exposure to C. jejuni have received less attention. This study compared anti-C. jejuni IgA, IgG, and IgM antibody levels, as well as the likelihood of testing positive for any of five anti-ganglioside autoantibodies, between animal farmers and non-farmers. Anti-C. jejuni antibody levels were also compared between farmers with different animal herd or flock sizes. The relationship between anti-C. jejuni antibody levels and detection of anti-ganglioside autoantibodies was also assessed.Entities:
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Year: 2015 PMID: 26636679 PMCID: PMC4670215 DOI: 10.1371/journal.pone.0143587
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Schematic Depiction of Hypothesized Causal Pathway Between Occupational Exposure to Poultry, Swine, or Cattle and Development of Autoimmune Peripheral Neuropathy.
Farmers and others who work with animals may be occupationally exposed to the avian commensal bacterium Campylobacter jejuni, which may result in infection and immune response. Molecular mimicry, or similarity in structure, between lipo-oligosaccharides (LOS) of C. jejuni bacteria and epitopes of human gangliosides may lead to the proliferation of anti-ganglioside autoantibodies and subsequent symptoms of autoimmune peripheral neuropathy.
Fig 2Study Population.
AHS = Agricultural Health Study.
Characteristics of All Study Participants (n = 175).
| University of Iowa Controls (n = 46) | AHS Farmers Who Ever Worked With Swine (n = 129) | Total (n = 175) | |
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| 14 (30%) | 126 (98%) | 140 (80%) |
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| 2 (4%) | 11 (9%) | 13 (7%) |
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| 26 (56%) | 14 (11%) | 40 (23%) |
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| 10 (22%) | 30 (23%) | 40 (23%) |
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| 10 (22%) | 85 (66%) | 95 (54%) |
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| 42.0 (15.6) | 60.1 (11.3) | 55.3 (14.8) |
*Controls and farmers differ in sex significantly by Fisher’s Exact Test.
**Mean age is significantly different between controls and farmers by t-test.
Fig 3Venn Diagrams Illustrating the Challenges of Defining or Categorizing Exposures.
a) Numbers of Male Farmers Who Reported Working with Swine, Cattle, and Chickens in 2006. A total of 95 out of 126 male farmers reported working with animals in 2006. This diagram includes 92 of these farmers and excludes three farmers who reported working only with other animals. A total of 54 male farmers reported working with swine, 61 reported working with cattle, and 26 reported working with chickens. The overlap between these categories is illustrated in the Fig Circles are not drawn to scale. b) Numbers of Male Farmers Who Reported Working with Swine, Cattle, Chickens, and Other Animals in 2006. A total of 95 out of 126 male farmers reported working with animals in 2006: 54 reported working with swine, 61 reported working with cattle, 26 reported working with chickens, and 38 reported working with other animals. The overlap between these categories is illustrated in the Fig, which is not drawn to scale. “Other animals” includes horses (n = 20), sheep (n = 17), poultry other than chickens (n = 6), goats (n = 6), and other animals (n = 6), with some farmers reporting working with more than one type of other animal. c) Numbers of Male Farmers Who Reported Ever Working With Swine, Cattle, Chickens, and Other Animals. This diagram includes all 126 male farmers who reported ever working with animals. Of these, 125 reported working with swine, 64 reported working with cattle, 62 reported working with chickens, and 60 reported working with other animals. The overlap between these categories is illustrated in the Fig, which is not drawn to scale. “Other animals” includes horses (n = 32), sheep (n = 38), poultry other than chickens (n = 12), goats (n = 6), and other animals (n = 11), with some farmers reporting working with more than one type of other animal.
Anti-Campylobacter jejuni Antibodies: Farmers vs. Controls (n = 175).
| Antibody Class | University of Iowa Controls (n = 46) | AHS Farmers Who Ever Worked With Swine (n = 129) | Wilcoxon Rank-Sum (Mann-Whitney) p-value |
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| 1.21 (1.17) | 1.24 (1.26) | p = 0.95 |
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| 0.99 (0.65–1.51) | 1.02 (0.79–1.31) |
Findings that are significant at p < 0.05 are bolded.
ODR = Optical Density Ratio. IQR = interquartile range. CI = confidence interval.
* Exponentiated mean and (95% confidence interval) of log-transformed anti-C. jejuni antibody ODR.
Fig 4Anti-C. jejuni Antibody Optical Density Ratios for Farmers Compared to Controls: a) IgA; b) IgG; c) IgM.
Difference in Anti-C. jejuni Optical Density Ratio Distribution Between Farmers and Controls by Age Category (n = 175).
| Age Group (Years) | University of Iowa Controls (n = 46) | AHS Farmers (n = 129) | p-value for Difference |
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| 0.99 | 1.41 | p = 0.08 |
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| 1.20 | 1.29 | p = 0.61 |
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| 1.11 | 1.69 | p = 0.13 |
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| 1.55 | 1.46 | p = 0.53 |
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| 1.33 | 1.47 | p = 0.66 |
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| 1.59 | 1.88 | p = 0.54 |
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| 0.83 | 1.15 | p = 0.30 |
Findings that are significant at p < 0.05 are bolded.
n = 26 controls and 14 farmers.
n = 10 controls and 30 farmers.
n = 10 controls and 85 farmers.
Anti-C. jejuni Antibody Optical Density Ratios (ODR) by Animal Herd or Flock Size in 2005–2006 for Male AHS Farmers.
| Herd or Flock Size Category | Difference from Reference Group in log Anti- | Exponentiated Difference from Reference Group in Anti- | p-value |
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| Swine Herd Size |
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| -0.09 (-0.27–0.09) | 0.91 (0.77–1.09) | p = 0.30 |
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| -0.04 (-0.22–0.15) | 0.96 (0.80–1.16) | p = 0.70 |
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| 0.12 (-0.17–0.40) | 1.12 (0.84–1.50) | p = 0.43 |
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| 0.06 (-0.23–0.36) | 1.06 (0.79–1.43) | p = 0.68 |
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| 0.15 (-0.46–0.77) | 1.17 (0.63–2.16) | p = 0.62 |
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| -0.62 (-1.25–0.01) | 0.54 (0.29–1.01) | p = 0.053 |
| Chicken Flock Size |
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| 0.06 (-0.19–0.31) | 1.06 (0.83–1.37) | p = 0.63 |
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| 0.07 (-0.28–0.43) | 1.07 (0.75–1.53) | p = 0.69 |
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| 0.22 (-0.19–0.63) | 1.25 (0.83–1.88) | p = 0.28 |
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| -0.65 (-1.42–0.11) | 0.52 (0.24–1.12) | p = 0.09 |
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| 0.52 (-0.36–1.40) | 1.68 (0.70–4.03) | p = 0.25 |
| Cattle Herd Size |
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| 0.002 (-0.17–0.18) | 1.00 (0.84–1.19) | p = 0.98 |
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| 0.12 (-0.06–0.30) | 1.13 (0.94–1.35) | p = 0.18 |
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| 0.43 (-0.18–1.04) | 1.54 (0.84–2.82) | p = 0.16 |
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| -0.10 (-0.72–0.51) | 0.90 (0.49–1.67) | p = 0.74 |
Findings that are significant at p < 0.05 are bolded.
Anti-ganglioside Autoantibodies: Farmers vs. Controls (n = 173)*.
| Number Positive for Each Type of Anti-ganglioside Autoantibody | University of Iowa Controls (n = 44) | AHS Farmers Who Ever Worked With Swine (n = 129) | Unadjusted Odds Ratio (95% Confidence Interval) | Unadjusted Fisher’s Exact Test p-value | Exact Logistic Regression Adjusted for Age; Odds Ratio (95% Confidence Interval) | Exact Logistic Regression Adjusted for Age; p-value |
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| 0 (0%) | 4 (3%) | --- | p = 0.57 | 1.37 (0.14 – ∞) | p = 0.81 |
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| 0 | 0 | --- | --- | --- | --- |
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| 0 (0%) | 1 (1%) | --- | p = 1.00 | --- | --- |
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| 0 | 0 | --- | --- | --- | --- |
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| 2 (5%) | 8 (6%) | 1.39 (0.26–13.9) | p = 1.00 | 2.42 (0.31–33.9) | p = 0.62 |
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| 1 (2%) | 6 (5%) | 2.10 (0.24–98.7) | p = 0.68 | 1.03 (0.10–54.2) | p = 1.00 |
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| 0 (0%) | 1 (1%) | --- | p = 1.00 | --- | --- |
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| 0 (0%) | 1 (1%) | --- | p = 1.00 | 2.00 (0.05 – ∞) | p = 0.67 |
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| 0 (0%) | 1 (1%) | --- | p = 1.00 | --- | --- |
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| 1 (2%) | 8 (6%) | 2.84 (0.36–129.0) | p = 0.45 | 4.05 (0.36–237.6) | p = 0.44 |
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| 2 (5%) | 12 (9%) | 2.15 (0.45–20.5) | p = 0.52 | 2.97 (0.46–35.9) | p = 0.38 |
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| 2 (5%) | 15 (12%) | 2.76 (0.60–25.8) | p = 0.24 | 2.69 (0.47–29.8) | p = 0.40 |
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| 1 (2%) | 10 (8%) | 3.61 (0.49–160.4) | p = 0.29 | 2.23 (0.25–111.3) | p = 0.83 |
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| 0 (0%) | 1 (1%) | --- | p = 1.00 | --- | --- |
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| 0 (0%) | 2 (2%) | --- | p = 1.00 | 0.63 (0.04 – ∞) | p = 1.00 |
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| 0 (0%) | 1 (1%) | --- | p = 1.00 | --- | --- |
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| 3 (7%) | 16 (12%) | 1.94 (0.51–10.9) | p = 0.41 | 3.35 (0.67–24.4) | p = 0.18 |
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| 4 (9%) | 27 (21%) | 2.65 (0.84–11.0) | p = 0.11 | 3.16 (0.83–15.7) | p = 0.10 |
*Antiganglioside autoantibody data were missing for two participants (controls), so they were excluded from these analyses.