Literature DB >> 22214729

Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.

A R Domingues1, S M Pires, T Halasa, T Hald.   

Abstract

Campylobacter spp. is a widespread and important cause of human illness worldwide. Disease is frequently associated with foodborne transmission, but other routes of exposure, such as direct contact with live animals and person-to-person transmission, are also recognized. Identifying the most important sources of human disease is essential for prioritizing food safety interventions and setting public health goals. Numerous case-control studies of sporadic infections of campylobacteriosis have been published. These studies investigated a variety of potential risk factors for disease, often using different methodologies and settings. Systematic reviews (SRs) consist of a formal process for literature review focused on a specific research question, and include the identification of relevant literature, quality assessment of relevant studies, summarization or statistical analysis of data, and conclusions. With the objective of identifying the most important risk factors for human sporadic campylobacteriosis, we performed a SR of case-control studies of human sporadic cases and a meta-analysis of the obtained results. A combined SR focusing on Salmonella and Campylobacter studies was performed and the results analysed separately. From 1295 identified references, 131 passed the relevance screening, 73 passed the quality assessment stage, and data was extracted from 72 studies. Of these, 38 focused on campylobacteriosis. Information on exposures of cases and controls, and estimated odds ratios for investigated risk factors were collected and analysed. In the meta-analysis, heterogeneity between the studies and possible sources of bias were investigated, and pooled odds ratios for identified risk factors were estimated. Results suggest that travelling abroad, eating undercooked chicken, environmental sources, and direct contact with farm animals were significant risk factors for campylobacteriosis. Sub-analyses by geographical region, age group, and study period were performed, and differences were discussed.

Entities:  

Mesh:

Year:  2012        PMID: 22214729     DOI: 10.1017/S0950268811002676

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  62 in total

1.  Risk factors for campylobacteriosis in two washington state counties with high numbers of dairy farms.

Authors:  Margaret A Davis; Danna L Moore; Katherine N K Baker; Nigel P French; Marianne Patnode; Joni Hensley; Kathryn Macdonald; Thomas E Besser
Journal:  J Clin Microbiol       Date:  2013-09-11       Impact factor: 5.948

2.  The prevalence of Campylobacter species in broiler flocks and their environment: assessing the efficiency of chitosan/zinc oxide nanocomposite for adopting control strategy.

Authors:  Asmaa Nady Mohammed; Sahar Abdel Aleem Abdel Aziz
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-17       Impact factor: 4.223

Review 3.  Global Epidemiology of Campylobacter Infection.

Authors:  Nadeem O Kaakoush; Natalia Castaño-Rodríguez; Hazel M Mitchell; Si Ming Man
Journal:  Clin Microbiol Rev       Date:  2015-07       Impact factor: 26.132

4.  Enumeration of Salmonella and Campylobacter spp. in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocks.

Authors:  Roy D Berghaus; Stephan G Thayer; Bibiana F Law; Rita M Mild; Charles L Hofacre; Randall S Singer
Journal:  Appl Environ Microbiol       Date:  2013-04-26       Impact factor: 4.792

5.  Strain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and Water.

Authors:  Lesley Good; William G Miller; Jeffrey Niedermeyer; Jason Osborne; Robin M Siletzky; Donna Carver; Sophia Kathariou
Journal:  Appl Environ Microbiol       Date:  2019-10-30       Impact factor: 4.792

6.  Prevalence and risk factors for Campylobacter spp., Salmonella spp., Coxiella burnetii, and Newcastle disease virus in feral pigeons (Columba livia) in public areas of Montreal, Canada.

Authors:  Vanessa Gabriele-Rivet; Julie-Hélène Fairbrother; Donald Tremblay; Josée Harel; Nathalie Côté; Julie Arsenault
Journal:  Can J Vet Res       Date:  2016-01       Impact factor: 1.310

7.  Antimicrobial resistance and antimicrobial use associated with laboratory-confirmed cases of Campylobacter infection in two health units in Ontario.

Authors:  Anne E Deckert; Richard J Reid-Smith; Susan E Tamblyn; Larry Morrell; Patrick Seliske; Frances B Jamieson; Rebecca Irwin; Catherine E Dewey; Patrick Boerlin; Scott A McEwen
Journal:  Can J Infect Dis Med Microbiol       Date:  2013       Impact factor: 2.471

8.  Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii.

Authors:  Xuan Thanh Bui; Klaus Qvortrup; Anders Wolff; Dang Duong Bang; Carole Creuzenet
Journal:  BMC Microbiol       Date:  2012-10-11       Impact factor: 3.605

9.  Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories.

Authors:  José F Cobo-Díaz; Paloma González Del Río; Avelino Álvarez-Ordóñez
Journal:  Front Microbiol       Date:  2021-07-05       Impact factor: 5.640

10.  Elucidating the aetiology of human Campylobacter coli infections.

Authors:  Francois Roux; Emma Sproston; Ovidiu Rotariu; Marion Macrae; Samuel K Sheppard; Paul Bessell; Alison Smith-Palmer; John Cowden; Martin C J Maiden; Ken J Forbes; Norval J C Strachan
Journal:  PLoS One       Date:  2013-05-29       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.