Literature DB >> 26629621

Aerosol Disinfection Capacity of Slightly Acidic Hypochlorous Acid Water Towards Newcastle Disease Virus in the Air: An In Vivo Experiment.

Hakimullah Hakim1,2, Chanathip Thammakarn1,2, Atsushi Suguro1, Yuki Ishida1, Katsuhiro Nakajima1, Minori Kitazawa1, Kazuaki Takehara1,2.   

Abstract

Existence of bioaerosol contaminants in farms and outbreaks of some infectious organisms with the ability of transmission by air increase the need for enhancement of biosecurity, especially for the application of aerosol disinfectants. Here we selected slightly acidic hypochlorous acid water (SAHW) as a candidate and evaluated its virucidal efficacy toward a virus in the air. Three-day-old conventional chicks were challenged with 25 doses of Newcastle disease live vaccine (B1 strain) by spray with nebulizer (particle size <3 μm in diameter), while at the same time reverse osmosis water as the control and SAHW containing 50 or 100 parts per million (ppm) free available chlorine in pH 6 were sprayed on the treated chicks with other nebulizers. Exposed chicks were kept in separated cages in an isolator and observed for clinical signs. Oropharyngeal swab samples were collected from 2 to 5 days postexposure from each chick, and then the samples were titrated with primary chicken kidney cells to detect the virus. Cytopathic effects were observed, and a hemagglutination test was performed to confirm the result at 5 days postinoculation. Clinical signs (sneezing) were recorded, and the virus was isolated from the control and 50 ppm treatment groups, while no clinical signs were observed in and no virus was isolated from the 100 ppm treatment group. The virulent Newcastle disease virus (NDV) strain Sato, too, was immediately inactivated by SAHW containing 50 ppm chlorine in the aqueous phase. These data suggest that SAHW containing 100 ppm chlorine can be used for aerosol disinfection of NDV in farms.

Entities:  

Keywords:  Newcastle disease virus; aerosol disinfectant; biosecurity; spray; virus inactivation

Mesh:

Substances:

Year:  2015        PMID: 26629621     DOI: 10.1637/11107-042115-Reg.1

Source DB:  PubMed          Journal:  Avian Dis        ISSN: 0005-2086            Impact factor:   1.577


  10 in total

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Authors:  Charles F Dillon; Michael B Dillon
Journal:  Appl Environ Microbiol       Date:  2020-12-04       Impact factor: 4.792

2.  Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCR.

Authors:  Hyeyeon Song; Yun-Mi Dang; Sanghyun Ha; Ji-Hyoung Ha
Journal:  Front Microbiol       Date:  2022-04-25       Impact factor: 6.064

3.  Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments.

Authors:  Hakimullah Hakim; Md Shahin Alam; Natthanan Sangsriratanakul; Katsuhiro Nakajima; Minori Kitazawa; Mari Ota; Chiharu Toyofuku; Masashi Yamada; Chanathip Thammakarn; Dany Shoham; Kazuaki Takehara
Journal:  J Vet Med Sci       Date:  2016-04-05       Impact factor: 1.267

4.  Enhancement of bactericidal effects of sodium hypochlorite in chiller water with food additive grade calcium hydroxide.

Authors:  Chiharu Toyofuku; Md Shahin Alam; Masashi Yamada; Miyuki Komura; Mayuko Suzuki; Hakimullah Hakim; Natthanan Sangsriratanakul; Dany Shoham; Kazuaki Takehara
Journal:  J Vet Med Sci       Date:  2017-05-12       Impact factor: 1.267

5.  Bactericidal efficacies of food additive grade calcium hydroxide toward Legionella pneumophila.

Authors:  Md Shahin Alam; Satoru Takahashi; Mariko Ito; Miyuki Komura; Md Humayun Kabir; Dany Shoham; Kouji Sakai; Masato Suzuki; Kazuaki Takehara
Journal:  J Vet Med Sci       Date:  2019-07-09       Impact factor: 1.267

Review 6.  New Clinical Applications of Electrolyzed Water: A Review.

Authors:  Pianpian Yan; Eric Banan-Mwine Daliri; Deog-Hwan Oh
Journal:  Microorganisms       Date:  2021-01-08

7.  A sprayable Acid-Oxidizing solution containing hypochlorous acid (AOS2020) efficiently and safely inactivates SARS-Cov-2: a new potential solution for upper respiratory tract hygiene.

Authors:  Nadia Giarratana; Balan Rajan; Kannan Kamala; Michelle Mendenhall; Giorgio Reiner
Journal:  Eur Arch Otorhinolaryngol       Date:  2021-02-11       Impact factor: 2.503

8.  Rapid in vitro virucidal activity of slightly acidic hypochlorous acid water toward aerosolized coronavirus in simulated human-dispersed droplets.

Authors:  Yu Miyaoka; Makiko Yamaguchi; Chisaki Kadota; Md Amirul Hasan; Md Humayun Kabir; Dany Shoham; Harumi Murakami; Kazuaki Takehara
Journal:  Virus Res       Date:  2022-01-29       Impact factor: 3.303

9.  Synergistic effects of quaternary ammonium compounds and food additive grade calcium hydroxide on microbicidal activities at low temperatures.

Authors:  Md Humayun Kabir; Yu Miyaoka; Md Amirul Hasan; Makiko Yamaguchi; Dany Shoham; Harumi Murakami; Kazuaki Takehara
Journal:  J Vet Med Sci       Date:  2021-10-29       Impact factor: 1.267

10.  Spatial disinfection potential of slightly acidic electrolyzed water.

Authors:  Midori Kurahashi; Takaaki Ito; Angelica Naka
Journal:  PLoS One       Date:  2021-07-02       Impact factor: 3.240

  10 in total

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