Literature DB >> 26613373

Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood.

Amanda M Foiles1, Elizabeth H Kerling1, Jo A Wick1, Deolinda M F Scalabrin2, John Colombo3, Susan E Carlson1.   

Abstract

BACKGROUND: Allergy has sharply increased in affluent Western countries in the last 30 years. N-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) may protect the immune system against development of allergy.
METHODS: We prospectively categorized illnesses by body system in a subset of 91 children from the Kansas City cohort of the DIAMOND (DHA Intake and Measurement of Neural Development) study who had yearly medical records through 4 years of age. As infants, they were fed either a control formula without LCPUFA (n = 19) or one of three formulas with LCPUFA from docosahexaenoic acid (DHA) and arachidonic acid (ARA) (n = 72).
RESULTS: Allergic illnesses in the first year were lower in the combined LCPUFA group compared to the control. LCPUFAs significantly delayed time to first allergic illness (p = 0.04) and skin allergic illness (p = 0.03) and resulted in a trend to reduced wheeze/asthma (p = 0.1). If the mother had no allergies, LCPUFAs reduced the risk of any allergic diseases (HR = 0.24, 95% CI = 0.1, 0.56, p = 0.0.001) and skin allergic diseases (HR = 0.35, 95% CI = 0.13, 0.93, p = 0.04). In contrast, if the mother had allergies, LCPUFAs reduced wheezing/asthma (HR = 0.26, 95% CI = 0.07, 0.9, p = 0.02).
CONCLUSIONS: LCPUFA supplementation during infancy reduced the risk of skin and respiratory allergic diseases in childhood with effects influenced by maternal allergies.
© 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  allergy; arachidonic acid; childhood; docosahexaenoic acid; infant formula; long-chain polyunsaturated fatty acids; respiratory; skin

Mesh:

Substances:

Year:  2016        PMID: 26613373      PMCID: PMC5207026          DOI: 10.1111/pai.12515

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  30 in total

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2.  Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma.

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4.  Effect of feeding a formula supplemented with long-chain polyunsaturated fatty acids for 14 weeks improves the ex vivo response to a mitogen and reduces the response to a soy protein in infants at low risk for allergy.

Authors:  Catherine J Field; John E Van Aerde; Susan Goruk; M Thomas Clandinin
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5.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

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6.  Are human milk polyunsaturated fatty acids (PUFA) related to atopy in the mother and her child?

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Journal:  Allergy       Date:  2001-07       Impact factor: 13.146

7.  The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid.

Authors:  Eileen E Birch; Susan E Carlson; Dennis R Hoffman; Kathleen M Fitzgerald-Gustafson; Valeria L N Fu; James R Drover; Yolanda S Castañeda; Laura Minns; Dianna K H Wheaton; David Mundy; John Marunycz; Deborah A Diersen-Schade
Journal:  Am J Clin Nutr       Date:  2010-02-03       Impact factor: 7.045

8.  Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trial.

Authors:  N D'Vaz; S J Meldrum; J A Dunstan; D Martino; S McCarthy; J Metcalfe; M K Tulic; T A Mori; S L Prescott
Journal:  Pediatrics       Date:  2012-09-03       Impact factor: 7.124

9.  Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life.

Authors:  Alexandre Lapillonne; Nitida Pastor; Weihong Zhuang; Deolinda M F Scalabrin
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Authors:  Jeske H J Hageman; Pieter Hooyenga; Deborah A Diersen-Schade; Deolinda M Felin Scalabrin; Harry J Wichers; Eileen E Birch
Journal:  Curr Allergy Asthma Rep       Date:  2012-12       Impact factor: 4.806

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Review 7.  Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy.

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Review 8.  The Essentiality of Arachidonic Acid in Infant Development.

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9.  IN TIME: IMPORTANCE OF OMEGA 3 IN CHILDREN'S NUTRITION.

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10.  Dietary ω-3 fatty acids alter the lipid mediator profile and alleviate allergic conjunctivitis without modulating Th2 immune responses.

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Journal:  FASEB J       Date:  2018-11-01       Impact factor: 5.191

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