Literature DB >> 20386325

Effect of feeding a formula supplemented with long-chain polyunsaturated fatty acids for 14 weeks improves the ex vivo response to a mitogen and reduces the response to a soy protein in infants at low risk for allergy.

Catherine J Field1, John E Van Aerde, Susan Goruk, M Thomas Clandinin.   

Abstract

BACKGROUND AND
OBJECTIVE: Feeding long-chain polyunsaturated fatty acids (LCP) influences immunity in adults; however, less is known about their effect during development. The aim of the study was to determine the effect of feeding LCP on immunity in healthy infants during the first 4 months of life. PATIENTS AND METHODS: Formula-fed infants were randomized at <or=14 days of age to standard term formula (Formula) or formula containing LCP (Formula+LCP). Infants exclusively fed human milk (HM) were included for comparison. At 16 weeks of age, blood was collected and phenotypes, the ability to proliferate and produce cytokines (interleukin [IL]-2, IL-4, IL-6, IL-10, IL-12, interferon [IFN]-gamma, tumor necrosis factor [TNF]-alpha, TGF-beta) after incubation with phytohemaglutinin (PHA), beta-lactoglobulin, or soy protein were measured.
RESULTS: Feeding LCP resulted in a higher than and more similar proliferation rate to PHA in HM-fed infants, possibly because of a greater TH1 type cytokine response and a higher percentage of antigen mature (CD45RO+) cells (P < 0.05). The response to beta-lactoglobulin did not differ among groups. After incubation with soy protein Formula+LCP, compared with Formula produced less IL-2 and more TNF-alpha and had a higher percentage of CD8+ and a lower percentage of CD20+ (CD20+CD54+) cells poststimulation (P < 0.05). Both formula groups produced less IL-2 after PHA, had a lower percentage of CD80+ cells, and a higher percentage of CD54+ cells after incubation with food proteins (P < 0.05).
CONCLUSIONS: Formula-fed infants, at low risk for allergy, respond differently to mitogen and food proteins ex vivo than those fed HM. Feeding LCP altered some of these differences in the direction that is hypothesized to confer immune benefits.

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Year:  2010        PMID: 20386325     DOI: 10.1097/MPG.0b013e3181b99cd5

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  8 in total

1.  Dietary immunomodulatory factors in the development of immune tolerance.

Authors:  Christina E West; Nina D'Vaz; Susan L Prescott
Journal:  Curr Allergy Asthma Rep       Date:  2011-08       Impact factor: 4.806

Review 2.  Long chain polyunsaturated fatty acid supplementation in infants born at term.

Authors:  Bonny Jasani; Karen Simmer; Sanjay K Patole; Shripada C Rao
Journal:  Cochrane Database Syst Rev       Date:  2017-03-10

3.  The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring.

Authors:  Caroline Richard; Erin D Lewis; Susan Goruk; Catherine J Field
Journal:  Eur J Nutr       Date:  2015-09-10       Impact factor: 5.614

Review 4.  Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Authors:  Tim Schindler; John Kh Sinn; David A Osborn
Journal:  Cochrane Database Syst Rev       Date:  2016-10-28

5.  Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood.

Authors:  Amanda M Foiles; Elizabeth H Kerling; Jo A Wick; Deolinda M F Scalabrin; John Colombo; Susan E Carlson
Journal:  Pediatr Allergy Immunol       Date:  2016-01-21       Impact factor: 6.377

6.  Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled Pups.

Authors:  Caroline Richard; Erin D Lewis; Susan Goruk; Catherine J Field
Journal:  Nutrients       Date:  2016-02-19       Impact factor: 5.717

7.  Soy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons.

Authors:  Cara J Westmark
Journal:  Front Nutr       Date:  2017-01-18

Review 8.  Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review.

Authors:  Tamás Decsi; Tamás Marosvölgyi; Eszter Muszil; Blanka Bódy; Éva Szabó
Journal:  Life (Basel)       Date:  2022-04-02
  8 in total

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