Literature DB >> 26604339

Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology.

Kulsum Jan1, C S Riar1, D C Saxena1.   

Abstract

Different agro-industrial wastes were mixed with different plasticizers and extruded to form the pellets to be used further for development of biodegradable molded pots. Bulk density and macro-porosity are the important engineering properties used to determine the functional characteristics of the biodegradable pellets viz., expansion volume, water solubility, product colour, flowability and compactness. Significant differences in the functional properties of pellets with varying bulk densities (loose and tapped) and macro-porosities (loose, tapped) were observed. The observed mean bulk density of biodegradable pellets made from different formulations ranged between 0.213 and 0.560 g/ml for loose fill conditions and 0.248 to 0.604 g/ml for tapped fill conditions. Biodegradable pellets bear a good compaction for both loose and tapped fill methods. The mean macro-porosity of biodegradable pellets ranged between 1.19 and 54.48 % for loose fill condition and 0.29 to 53.35 % for tapped fill condition. Hausner ratio (HR) for biodegradable pellets varied from 1.026 to 1.328, indicating a good flowability of biodegradable pellets. Pearson's correlation between engineering properties and functional properties of biodegradable pellets revealed that from engineering properties functional properties can be predicted.

Entities:  

Keywords:  Biodegradable pellets; Bulk density; Hausner ratio; Loose; Macro-porosity; Plasticizer; Tapped fill

Year:  2015        PMID: 26604339      PMCID: PMC4648858          DOI: 10.1007/s13197-015-1938-5

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  8 in total

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Review 3.  Fibre and water binding.

Authors:  Martin F Chaplin
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Authors:  C Igathinathane; Jaya Shankar Tumuluru; S Sokhansanj; X Bi; C J Lim; S Melin; E Mohammad
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5.  Factors contributing to the poor bulk behavior of meat and bone meal and methods for improving these behaviors.

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Journal:  Bioresour Technol       Date:  2006-11-21       Impact factor: 9.642

6.  Engineering zein films with controlled surface morphology and hydrophilicity.

Authors:  Ke Shi; Jozef L Kokini; Qingrong Huang
Journal:  J Agric Food Chem       Date:  2009-03-25       Impact factor: 5.279

7.  Bulk density and compaction behavior of knife mill chopped switchgrass, wheat straw, and corn stover.

Authors:  Nehru Chevanan; Alvin R Womac; Venkata S P Bitra; C Igathinathane; Yuechuan T Yang; Petre I Miu; Shahab Sokhansanj
Journal:  Bioresour Technol       Date:  2009-08-21       Impact factor: 9.642

Review 8.  Water structure and interactions with protein surfaces.

Authors:  Tanya M Raschke
Journal:  Curr Opin Struct Biol       Date:  2006-03-20       Impact factor: 6.809

  8 in total
  1 in total

1.  In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods.

Authors:  Juliana Villasante; Esther Pérez-Carrillo; Erick Heredia-Olea; Isidoro Metón; María Pilar Almajano
Journal:  Biomolecules       Date:  2019-12-16
  1 in total

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