Rashmi Sinha1, Jun Chen2, Amnon Amir3, Emily Vogtmann4, Jianxin Shi5, Kristin S Inman6, Roberto Flores7, Joshua Sampson5, Rob Knight8, Nicholas Chia9. 1. Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland. sinhar@exchange.nih.gov chia.nicholas@mayo.edu. 2. Microbiome Program, Center for Individualized Medicine, Mayo Clinic, Rochester, Minnesota. Health Sciences Research, Mayo Clinic, Rochester, Minnesota. 3. Department of Pediatrics, University of California San Diego, San Diego, California. 4. Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland. Cancer Prevention Fellowship Program, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, Maryland. 5. Biostatistics Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland. 6. Department of Cancer Biology, Mayo Clinic, Jacksonville, Florida. 7. Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, Maryland. 8. Department of Pediatrics, University of California San Diego, San Diego, California. Department of Computer Science and Engineering, University of California San Diego, San Diego, California. 9. Microbiome Program, Center for Individualized Medicine, Mayo Clinic, Rochester, Minnesota. Health Sciences Research, Mayo Clinic, Rochester, Minnesota. Department of Surgery, Mayo Clinic, Rochester, Minnesota. Biomedical Engineering and Physiology, Mayo College, Rochester, Minnesota. sinhar@exchange.nih.gov chia.nicholas@mayo.edu.
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