Literature DB >> 26590145

Dissipation kinetics of emamectin benzoate and lufenuron residues in cabbage grown under field conditions.

Bizhang Dong1, Qing Zhao1, Jiye Hu2.   

Abstract

Residue analysis of emamectin benzoate and lufenuron in cabbage matrices and soil was developed using a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and ultra high-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The samples were extracted with 1% acetic acid in acetonitrile (v/v) or 1% acetic acid in acetonitrile/water (5:1, v/v) and cleaned up by dispersive solid-phase extraction. Mean recoveries and relative standard deviations (RSDs) in all samples ranged 87.8-100.0 % and 3.6-12.6% for emamectin benzoate and 87.8-104.8 % and 6.2-11.5% for lufenuron, respectively. The validated method was used to evaluate the dissipation rate of emamectin benzoate and lufenuron in cabbage and soil as well as the residual levels in harvested cabbage and soil at different preharvest intervals (PHI). The half-lives of emamectin benzoate and lufenuron were 1.08-2.70 and 1.74-5.04 days in cabbage, and 1.42-4.01 and 0.94-6.18 days in soil, respectively. The terminal residues were below the China maximum residue limits (MRLs) at 3 days for emamectin benzoate (0.1 mg kg(-1)) and European Union MRLs at 5 days for lufenuron (0.5 mg kg(-1)), which suggested that 5 days could be recommended as the PHI for the commercial formulation of emamectin benzoate and lufenuron application in the Chinese cabbage field.

Entities:  

Keywords:  Cabbage; Dissipation; Emamectin benzoate; Lufenuron; Residues

Mesh:

Substances:

Year:  2015        PMID: 26590145     DOI: 10.1007/s10661-015-4989-1

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  21 in total

1.  Persistence and risk assessment of emamectin benzoate residues on okra fruits and soil.

Authors:  Gagan Jyot; Kousik Mandal; G S Chahil; Balwinder Singh
Journal:  Environ Technol       Date:  2014-08       Impact factor: 3.247

2.  Variability of matrix effects in liquid and gas chromatography-mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops.

Authors:  Hyeyoung Kwon; Steven J Lehotay; Lucía Geis-Asteggiante
Journal:  J Chromatogr A       Date:  2012-11-03       Impact factor: 4.759

3.  Dissipation and residues of emamectin benzoate in cabbage.

Authors:  Shuaigang Liu; Fengzu Zhang; Lei Wang; Canping Pan
Journal:  Bull Environ Contam Toxicol       Date:  2012-07-13       Impact factor: 2.151

4.  Determination of emamectin residues in the tissues of Atlantic salmon (Salmo salar L.) using HPLC with fluorescence detection.

Authors:  H Kim-Kang; L S Crouch; A Bova; R A Robinson; J Wu
Journal:  J Agric Food Chem       Date:  2001-11       Impact factor: 5.279

5.  Dissipation kinetics and effect of different decontamination techniques on the residues of emamectin benzoate and spinosad in cowpea pods.

Authors:  V Vijayasree; Hebsy Bai; Thomas Biju Mathew; Thomas George; George Xavier; N Pratheesh Kumar; S Visalkumar
Journal:  Environ Monit Assess       Date:  2014-04-01       Impact factor: 2.513

6.  Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt.

Authors:  Ahmad Hanafi; Vincenzo L Garau; Pierluigi Caboni; Giorgia Sarais; Paolo Cabras
Journal:  J Environ Sci Health B       Date:  2010-08       Impact factor: 1.990

7.  Dissipation and residues of emamectin benzoate study in paddy under field conditions.

Authors:  Minghui Li; Weitao Chen; Mengyi Li; Lijun Han
Journal:  Bull Environ Contam Toxicol       Date:  2011-09-18       Impact factor: 2.151

8.  Residue and dissipation dynamics of lufenuron in tomato fruit using QuEChERS methodology.

Authors:  Farag Malhat; Moniur Almaz; Mohamed Arief; Kamal El-Din; Mohamed Fathy
Journal:  Bull Environ Contam Toxicol       Date:  2012-09-11       Impact factor: 2.151

9.  Development and application of a method for analysis of lufenuron in wheat flour by gas chromatography-mass spectrometry and confirmation of bio-efficacy against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae).

Authors:  Kedar C Ahire; Manjit S Arora; Samindra N Mukherjee
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2007-11-28       Impact factor: 3.205

10.  Development of an enzyme-linked immunosorbent assay for residue analysis of the insecticide emamectin benzoate in agricultural products.

Authors:  Mika Kondo; Hiroshi Yamashita; Mikiko Uchigashima; Takeshi Kono; Toshihide Takemoto; Masahiro Fujita; Machiko Saka; Seiji Iwasa; Shigekazu Ito; Shiro Miyake
Journal:  J Agric Food Chem       Date:  2009-01-28       Impact factor: 5.279

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  1 in total

1.  Residual behavior and risk assessment of butralin in peanut fields.

Authors:  Lihua Yang; Xiangxiang Song; Xuguo Zhou; Yuzhou Zhou; Yaoyu Zhou; Daoxin Gong; Haifeng Luo; Yaocheng Deng; Danxin Yang; Ling Chen
Journal:  Environ Monit Assess       Date:  2019-12-21       Impact factor: 2.513

  1 in total

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