Literature DB >> 11714319

Determination of emamectin residues in the tissues of Atlantic salmon (Salmo salar L.) using HPLC with fluorescence detection.

H Kim-Kang1, L S Crouch, A Bova, R A Robinson, J Wu.   

Abstract

An accurate, reliable, and reproducible assay for the determination of residual concentrations of emamectin B(1a) in muscle, skin, and intact muscle/skin in natural proportions from Atlantic salmon treated with SCH 58854 (emamectin benzoate) is described. The determinative method was developed and validated using fortified control tissues at five levels over a range of 50-800 ng/g as well as tissues containing incurred levels in the same range. Incurred tissues were obtained from a metabolism study of [(3)H]emamectin benzoate in Atlantic salmon. The assay employs processing of a tissue ethyl acetate extract on a propylsulfonic acid solid phase extraction cartridge, followed by derivatization with trifluoroacetic anhydride in the presence of N-methylimidazole. Following separation using reversed phase HPLC, the amount of derivatized emamectin B(1a) is determined by fluorescence detection. The theoretical limits of detection were determined from the analysis of control tissue matrices to be 2.6, 3.3, and 3.8 ng/g as emamectin B(1a) for muscle, skin, and intact muscle/skin, respectively. Likewise, the theoretical limits of quantitation (LOQ) were determined to be 6.9, 8.1, and 9.5 ng/g as emamectin B(1a) for muscle, skin, and intact muscle/skin, respectively. The lowest fortification level used for method validation was 50 ng/g, which served as the effective LOQ for the method. The overall percent recoveries (+/-% CV) were 94.4 +/- 6.89% (n = 25) for muscle, 88.4 +/- 5.35% (n = 25) for skin, and 88.0 +/- 3.73% for intact muscle/skin (n = 25). Accuracy, precision, linearity, selectivity, and ruggedness were demonstrated. The structure of the final fluorescent derivative of emamectin B(1a) free base was identified by ESI(+)/LC-MS. The frozen storage stability of [(3)H]emamectin B(1a) in tissues with incurred residues was demonstrated for approximately 15 months by radiometric analysis and for an additional approximately 13 months by fluorometric analysis for a total of approximately 28 months.

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Year:  2001        PMID: 11714319     DOI: 10.1021/jf010810+

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Dissipation kinetics of emamectin benzoate and lufenuron residues in cabbage grown under field conditions.

Authors:  Bizhang Dong; Qing Zhao; Jiye Hu
Journal:  Environ Monit Assess       Date:  2015-11-20       Impact factor: 2.513

2.  Fast separation ultra-performance liquid chromatography for determination of pre-column derivative abamectin and ivermectin residues in vegetable.

Authors:  Hongcheng Liu; Ying Zhang; Lianliang Liu; Qiwan Li; Jinliang Shao; Yanhong Zou
Journal:  J Fluoresc       Date:  2010-10-09       Impact factor: 2.217

3.  Emamectin Benzoate Treatment of Hybrid Grouper Infected With Sea Lice in Hong Kong.

Authors:  Sophie St-Hilaire; Tzu Hsuan Cheng; Stephen Chi Ho Chan; Chi Fai Leung; Ka Man Chan; Kwok Zu Lim; William Furtado; Giana Bastos Gomes
Journal:  Front Vet Sci       Date:  2021-02-12

4.  Sea lice exposure to non-lethal levels of emamectin benzoate after treatments: a potential risk factor for drug resistance.

Authors:  Chun Ting Lam; Sarah M Rosanowski; Martin Walker; Sophie St-Hilaire
Journal:  Sci Rep       Date:  2020-01-22       Impact factor: 4.379

  4 in total

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