Literature DB >> 2656048

Food interactions with sustained-release theophylline preparations. A review.

J H Jonkman1.   

Abstract

Currently, theophylline is being used predominantly as sustained-release capsules or tablets. In the mid-seventies the first preparations for use with a dosage interval of 12 hours (twice-daily preparations) were introduced. Since 1983, theophylline preparations that can be given with an interval of 24 hours (once-daily preparations) have become available. The release of theophylline from some of these products can be influenced (either increased or decreased) by concomitant intake of food. With some preparations the composition of the meal (especially the fat content) has an influence on the degree of effect. The consequence may be an effect on the rate of absorption or on the amount absorbed, or both simultaneously. This could result in an unexpected shift of the plasma theophylline concentration. Such a shift is therapeutically undesirable, because theophylline has a fairly narrow therapeutic range. A review is given of those food interactions with the sustained-release theophylline preparations, both twice-daily and once-daily products, that are currently on the world market. Special attention is paid to the specific (bio)pharmaceutical characteristics of the different products, and to the influence of the composition and timing of the meals. For each preparation the effect of food on the following pharmacokinetic parameters is discussed: area under the plasma concentration-time curve, peak plasma drug concentration and time to reach this peak. Where possible, the results for both adults and children are discussed. There are indications that children are more susceptible to food-effects than adults. The regulatory aspects are mentioned briefly. Clinically important effects of food have been observed with the following twice-daily products: 'Theo-Dur Sprinkle', 'Theolair SR' (= 'Nuelin SR') and 'Theograd'. Pronounced effects could have an even greater impact with once-daily preparations, as the total daily dose will be given at a single time. A particularly sudden release of a major part of the dose ('dose-dumping') may result in toxic plasma concentrations. Among these products, clinically important effects in children have been reported with 'Theo-24' and 'Uniphyl'.

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Year:  1989        PMID: 2656048     DOI: 10.2165/00003088-198916030-00003

Source DB:  PubMed          Journal:  Clin Pharmacokinet        ISSN: 0312-5963            Impact factor:   6.447


  56 in total

1.  Influence of a high fat breakfast on the bioavailability of theophylline controlled-release formulations: an in vitro demonstration of an in vivo observation.

Authors:  P K Maturu; V K Prasad; W N Worsley; G K Shiu; J P Skelly
Journal:  J Pharm Sci       Date:  1986-12       Impact factor: 3.534

2.  Influence of food on the absorption of theophylline administered in the form of sustained release tablet and microgranules.

Authors:  B Delhotal-Landes; B Flouvat; M S Boutin; I Karpouzas; J Prinseau
Journal:  Biopharm Drug Dispos       Date:  1988 Jan-Feb       Impact factor: 1.627

3.  Effect of food on the bioavailability and pattern of release of a sustained-release theophylline tablet.

Authors:  N H Leeds; P Gal; A A Purohit; J B Walter
Journal:  J Clin Pharmacol       Date:  1982-04       Impact factor: 3.126

4.  Comparison of morning versus evening dosing with a new once-daily oral theophylline formulation.

Authors:  R N Rivington; L Calcutt; S Child; J P MacLeod; R V Hodder; J H Stewart
Journal:  Am J Med       Date:  1985-12-20       Impact factor: 4.965

Review 5.  Theophylline. Pooled Michaelis-Menten parameters (Vmax and Km) and implications.

Authors:  J G Wagner
Journal:  Clin Pharmacokinet       Date:  1985 Sep-Oct       Impact factor: 6.447

Review 6.  A clinical and pharmacokinetic basis for the selection and use of slow release theophylline products.

Authors:  L Hendeles; R P Iafrate; M Weinberger
Journal:  Clin Pharmacokinet       Date:  1984 Mar-Apr       Impact factor: 6.447

7.  Nonlinear theophylline elimination.

Authors:  D D Tang-Liu; R L Williams; S Riegelman
Journal:  Clin Pharmacol Ther       Date:  1982-03       Impact factor: 6.875

8.  Effects of dietary protein on theophylline pharmacokinetics and caffeine and aminopyrine breath tests.

Authors:  D Juan; E M Worwag; D A Schoeller; A N Kotake; R L Hughes; M C Frederiksen
Journal:  Clin Pharmacol Ther       Date:  1986-08       Impact factor: 6.875

9.  Influence of food on the absorption of theophylline from a sustained release formulation (Somophyllin).

Authors:  S Pedersen; J Møller-Petersen
Journal:  Clin Allergy       Date:  1985-05

10.  Food does not effect in bioavailability of theophylline from Theolin Retard.

Authors:  A P Sips; P M Edelbroek; S Kulstad; F A de Wolff; J H Dijkman
Journal:  Eur J Clin Pharmacol       Date:  1984       Impact factor: 2.953

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  17 in total

1.  Mechanisms of food effects of structurally related antiarrhythmic drugs, disopyramide and bidisomide in the rat.

Authors:  K H Lee; G X Xu; G L Schoenhard; C S Cook
Journal:  Pharm Res       Date:  1997-08       Impact factor: 4.200

Review 2.  Food-drug interactions.

Authors:  Lars E Schmidt; Kim Dalhoff
Journal:  Drugs       Date:  2002       Impact factor: 9.546

Review 3.  Novel drug delivery systems. An overview of their impact on clinical pharmacokinetic studies.

Authors:  P S Banerjee; J R Robinson
Journal:  Clin Pharmacokinet       Date:  1991-01       Impact factor: 6.447

Review 4.  Controversies in bioequivalence studies.

Authors:  V W Steinijans; D Hauschke; J H Jonkman
Journal:  Clin Pharmacokinet       Date:  1992-04       Impact factor: 6.447

Review 5.  Pharmacokinetic interactions between theophylline and other medication (Part II).

Authors:  R A Upton
Journal:  Clin Pharmacokinet       Date:  1991-02       Impact factor: 6.447

6.  The effect of raising gastric pH with ranitidine on the absorption and elimination of theophylline from a sustained-release theophylline tablet.

Authors:  C J Betlach; A B Straughn; M C Meyer; M Bialer; V I Vashi; P Liebermann; M A González
Journal:  Pharm Res       Date:  1991-12       Impact factor: 4.200

Review 7.  Adverse reactions and interactions with theophylline.

Authors:  M H Skinner
Journal:  Drug Saf       Date:  1990 Jul-Aug       Impact factor: 5.606

Review 8.  The influence of food on the absorption and metabolism of drugs: an update.

Authors:  L Williams; D P Hill; J A Davis; D T Lowenthal
Journal:  Eur J Drug Metab Pharmacokinet       Date:  1996 Jul-Sep       Impact factor: 2.441

Review 9.  Pharmacokinetic studies in healthy volunteers in the context of in vitro/in vivo correlations.

Authors:  B Oosterhuis; J H Jonkman
Journal:  Eur J Drug Metab Pharmacokinet       Date:  1993 Jan-Mar       Impact factor: 2.441

Review 10.  The effect of respiratory disorders on clinical pharmacokinetic variables.

Authors:  A M Taburet; C Tollier; C Richard
Journal:  Clin Pharmacokinet       Date:  1990-12       Impact factor: 6.447

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