| Literature DB >> 26555595 |
Florent Besnier1, Victorine Lenclume1, Patrick Gérardin1, Adrian Fianu1, Jérémy Martinez1, Nadège Naty1, Sylvaine Porcherat1, Karim Boussaid1, Stéphane Schneebeli2, Eric Jarlet2, Sarah Hatia3, Georges Dalleau4, Chantal Verkindt4, Jean-Frédéric Brun5, Marie-Paule Gonthier3, François Favier1.
Abstract
OBJECTIVES: Lifestyle combined interventions are a key strategy for preventing type-2 diabetes (T2DM) in overweight or obese subjects. In this framework, LIPOXmax individualized training, based on maximal fat oxidation [MFO], may be a promising intervention to promote fat mass (FM) reduction and prevent T2DM. Our primary objective was to compare three training programs of physical activity combined with a fruit- and vegetable-rich diet in reducing FM in overweight or obese women. DESIGN ANDEntities:
Mesh:
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Year: 2015 PMID: 26555595 PMCID: PMC4640859 DOI: 10.1371/journal.pone.0139246
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1LIPOXmax Réunion Flow chart.
Baseline inclusion characteristics for LIPOXmax-Réunion randomized controlled trial participants.
| All groups | G1: LIPOXmax | G2: 60% VO2max | G3: GPP at home | p-value | ||
|---|---|---|---|---|---|---|
| N = 136 | N = 46 | n = 45 | n = 45 | |||
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| Age (years) | 30.1 ± 5.6 | 30.5 ± 5.9 | 29.0 ± 4.9 | 30.9 ± 5.8 | 0.186* | |
| School level: | ||||||
| Secondary school (pupils from 10 to 15) | 8.8% | 15.2% | 8.9% | 2.2% | 0.134* | |
| Upper forms (pupils from 15 to 18) | 46.3% | 47.8% | 37.8% | 53.3% | ||
| A-level or Higher school | 44.9% | 37.0% | 53.3% | 44.4% | ||
| Number of children at home | 1.0 (1.0–2.0) | 2.0 (1.0–2.0) | 1.0 (1.0–2.0) | 2.0 (1.0–2.0) | 0.167* | |
| Number of children | 2.0 (1.0–2.0) | 2.0 (1.0–3.0) | 1.0 (1.0–2.0) | 2.0 (1.0–3.0) | 0.181* | |
| Recipient of CMU | 64.0% | 69.6% | 62.2% | 60.0% | 0.609 | |
| Living in a couple | 51.5% | 54.3% | 42.2% | 57.8% | 0.300 | |
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| Height (cm) | 161.5 ± 5.8 | 162.6 ± 4.6 | 160.6 ± 6.6 | 161.4 ± 6.1 | 0.263 | |
| Weight (kg) | 86.6 ± 11.6 | 88.2 ± 11.5 | 85.5 ± 12.1 | 86.1 ± 11.5 | 0.518 | |
| BMI (kg/m²) | 33.1 ± 3.5 | 33.3 ± 3.8 | 33.1 ± 3.5 | 33.0 ± 3.3 | 0.950* | |
| < 30 kg/m² | 24.3% | 21.7% | 24.4% | 26.7% | 0.860 | |
| ≥ 30 kg/m² | 75.7% | 78.3% | 75.6% | 73.3% | ||
| Waist size (cm) | 97.9 ± 9.0 | 98.7 ± 9.4 | 96.3 ± 8.5 | 98.8 ± 8.9 | 0.342 | |
| < 88 cm | 12.5% | 6.5% | 17.8% | 13.3% | 0.256* | |
| ≥ 88 cm | 87.5% | 93.5% | 82.2% | 86.7% | ||
| Hips (cm) | 121.0 ± 8.3 | 121.0 ± 8.5 | 121.1 ± 9.3 | 121.0 ± 7.2 | 0.996 | |
| Report Waist / Hips | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.302 | |
| Report Waist / Hips: | < 0.9 | 89.0% | 87.0% | 88.9% | 91.1% | 0.941* |
| ≥ 0.9 | 11.0% | 13.0% | 11.1% | 8.9% | ||
| Fat mass (kg) | 39.9 ± 7.9 | 40.2 ± 7.8 | 40.2 ± 8.5 | 39.3 ± 7.4 | 0.819 | |
| Fat mass (%) | 47.1 ± 3.8 | 46.6 ± 3.8 | 47.9 ± 4.0 | 46.7 ± 3.6 | 0.195 | |
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| Troncal Fat Mass (kg) | 18.6 ± 4.6 | 18.8 ± 5.0 | 18.6 ± 4.4 | 18.3 ± 4.6 | 0.885 | |
| Android Fat Mass (kg) | 3.4 ± 1.0 | 3.4 ± 0.9 | 3.4 ± 1.0 | 3.4 ± 1.0 | 0.933 | |
| Gynoid Fat Mass (kg) | 7.0 ± 1.5 | 7.0 ± 1.4 | 7.2 ± 1.8 | 6.9 ± 1.3 | 0.542 | |
| Fat Free Mass (kg) | 44.2 ± 4.8 | 45.4 ± 5.0 | 42.9 ± 4.3 | 44.3 ± 5.0 | 0.059* | |
| Fat Free Mass (%) | 51.3 ± 3.6 | 51.8 ± 3.6 | 50.6 ± 3.8 | 51.7 ± 3.4 | 0.206 | |
| Troncal Fat Free Mass (kg) | 18.5 ± 2.3 | 19.0 ± 2.4 | 17.9 ± 1.9 | 18.6 ± 2.5 | 0.051 | |
| Android Fat Free Mass (kg) | 2.9 ± 0.4 | 3.0 ± 0.4 | 2.8 ± 0.3 | 3.0 ± 0.4 | 0.050 | |
| Gynoid Fat Free Mass (kg) | 6.9 ± 0.9 | 7.1 ± 0.8 | 6.8 ± 0.9 | 6.9 ± 0.9 | 0.234 | |
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| Systolic blood pressure (mm Hg) | 117.0 ± 9.9 | 117.8 ± 9.2 | 115.7 ± 11.4 | 117.5 ± 9.1 | 0.565 | |
| Diastolic blood pressure (mm Hg) | 74.4 ± 8.5 | 74.8 ± 8.8 | 74.3 ± 8.7 | 74.3 ± 8.1 | 0.950 | |
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| Total Cholesterol (mmol/L) | 4.5 ± 0.8 | 4.5 ± 0.8 | 4.5 ± 0.9 | 4.6 ± 0.8 | 0.890 | |
| LDL Cholesterol (mmol/L) | 2.8 ± 0.7 | 2.8 ± 0.8 | 2.8 ± 0.7 | 2.8 ± 0.7 | 0.929 | |
| HDL Cholesterol (mmol/L) | 1.2 ± 0.3 | 1.3 ± 0.3 | 1.2 ± 0.3 | 1.3 ± 0.3 | 0.773 | |
| HDL-C/LDL-C ratio | 0.48 ± 0.21 | 0.49 ± 0.25 | 0.47 ± 0.17 | 0.49 ± 0.19 | 0.699* | |
| Triglycerides (mmol/L) | 1.1 ± 0.5 | 0.9 ± 0.3 | 1.1 ± 0.6 | 1.2 ± 0.6 | 0.297* | |
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| HbA1c (%) | 5.5 ± 0.3 | 5.5 ± 0.4 | 5.5 ± 0.3 | 5.4 ± 0.3 | 0.363* | |
| Fasting plasma glucose (mmol/L) | 5.0 ± 0.5 | 5.0 ± 0.4 | 4.9 ± 0.5 | 4.9 ± 0.5 | 0.535* | |
| Insulin (m UI/L) | 20.0 ± 11.3 | 20.8 ± 9.6 | 21.5 ± 13.7 | 17.6 ± 9.8 | 0.086* | |
| HOMA-IR index | 4.5 ± 2.8 | 4.7 ± 2.5 | 4.8 ± 3.5 | 3.9 ± 2.2 | 0.141* | |
| Insulin resistant (HOMA-IR index > 2.5) | 80.0% | 84.4% | 80.0% | 75.6% | 0.574 | |
† Data are medians and interquartile range.
‡ Data are medians and interquartile range. Otherwise, data are means ± SD or percentages. CMU: universal health coverage.
HOMA-IR index: Homeostasis Model Assessment estimated insulin resistance index. p-values refer to comparison between the three groups by one-way ANOVA or Kruskal-Wallis non parametric tests (*) for quantitative variables, and by Chi2 test or Fisher exact tests (*) for qualitative variables.
Baseline exercise tests at inclusion for LIPOXmax-Réunion randomized controlled trial participants.
| All groups | G1: LIPOXmax | G2: 60% VO2max | G3: GPP at home | p-value | |
|---|---|---|---|---|---|
| n = 136 | n = 46 | n = 45 | n = 45 | ||
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| VO2max (L/min) | 1.9 ± 0.3 | 1.9 ± 0.3 | 1.8 ± 0.2 | 1.9 ± 0.3 | 0.645 |
| VO2max (mL/min/kg FFM) | 42.5 ± 6.3 | 42.0 ± 6.7 | 43.3 ± 6.2 | 42.3 ± 6.1 | 0.632* |
| HRmax (bpm) | 173.0 ± 11.3 | 170.5 ± 10.1 | 176.1 ± 12.0 | 172.5 ± 11.3 | 0.072* |
| RER | 1.1 ± 0.1 | 1.1 ± 0.1 | 1.1 ± 0.1 | 1.1 ± 0.1 | 0.585* |
| Wmax (W) | 136.0 ± 19.9 | 137.2 ± 21.6 | 132.6 ± 21.1 | 138.4 ± 16.2 | 0.429* |
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| HR at LIPOXmax (bpm) | 120.9 ± 13.6 | 118.5 ± 11.6 | 121.3 ± 13.7 | 123.0 ± 15.3 | 0.263* |
| W at LIPOXmax (W) | 43.4 ± 12.1 | 41.9 ± 11.9 | 42.8 ± 12.0 | 45.6 ± 12.5 | 0.397* |
| W at LIPOXmax (% Wmax) | 32.2 ± 8.3 | 30.9 ± 8.7 | 32.5 ± 8.4 | 33.1 ± 7.6 | 0.402* |
| Borg at LIPOXmax (6–20) | 11.2 ± 1.1 | 11.0 ± 1.2 | 11.2 ± 1.0 | 11.4 ± 1.1 | 0.089* |
| VO2 at LIPOXmax (ml/min) | 843.5 ± 142.3 | 844.2 ± 113.5 | 825.9 ± 154.6 | 860.3 ± 156.5 | 0.522 |
| VO2 at LIPOXmax (% VO2max) | 45.7 ± 8.3 | 45.2 ± 7.4 | 45.3 ± 9.6 | 46.8 ± 8.0 | 0.621 |
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| MFO (mg/min) | 153.4 ± 42.9 | 151.6 ± 36.7 | 143.9 ± 38.4 | 164.6 ± 50.6 | 0.135* |
| MFO (mg/min/kg FFM) | 3.5 ± 1.0 | 3.4 ± 0.9 | 3.4 ± 1.0 | 3.7 ± 1.0 | 0.170* |
Data are means ± SD. FFM: Fat Free Mass. HR: Heart Rate. RER: Respiratory Exchange Ratio. W: Power. MFO: Maximal Fat Oxidation. p-values refer to comparisons between the three groups by one-way ANOVA or Kruskal-Wallis non parametric tests (*).
Five-month changes in anthropometric and body composition in LIPOXmax-Réunion randomized controlled trial participants.
| G1: LIPOXmax | G2: 60% VO2max | G3: GPP at home | p-value | G1 | G1 | G2 | |
|---|---|---|---|---|---|---|---|
| n = 33 | n = 39 | n = 37 | |||||
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| Weight (kg) | -5.0 (-6.5 to -3.4) | -5.4 (-6.8 to -4.0) | -3.5 (-5.0 to -2.1) | 0.172 | - | - | - |
| BMI (kg/m²) | -1.8 (-2.4 to -1.2) | -2.1 (-2.7 to -1.6) | -1.4 (-2.0 to -0.9) | 0.194 | - | - | - |
| Fat Free Mass (kg) | -0.8 (-1.2 to -0.3) | -0.7 (-1.1 to -0.3) | 0.0 (-0.4 to 0.4) |
| 0.820 |
| 0.032 |
| Fat Free Mass (%) | 2.2 (1.3 to 3.1) | 2.7 (1.9 to 3.6) | 2.6 (1.7 to 3.4) | 0.703 | - | - | - |
| Fat Mass (kg) | -4.1 (-5.4 to -2.7) | -4.7 (-5.9 to -3.5) | -3.5 (-4.8 to -2.3) | 0.135* | - | - | - |
| Fat Mass (%) | -2.3 (-3.3 to -1.4) | -2.9 (-3.8 to -2.0) | -2.7 (-3.6 to -1.8) | 0.663 | - | - | - |
| Truncal Fat Mass (kg) | -2.4 (-3.3 to -1.5) | -3.0 (-3.8 to -2.2) | -2.1 (-2.9 to -1.3) | 0.245 | - | - | - |
| Android Fat Mass (kg) | -0.5 (-0.6 to -0.3) | -0.6 (-0.7 to -0.4) | -0.4 (-0.5 to -0.2) | 0.169 | - | - | - |
| Gynoid Fat Mass (kg) | -0.8 (-1.0 to -0.5) | -0.8 (-1.1 to -0.6) | -0.7 (-0.9 to -0.4) | 0.441* | - | - | - |
| Truncal Fat Free Mass (kg) | -0.5 (-0.9 to -0.1) | -0.7 (-1.1 to -0.4) | -0.2 (-0.6 to 0.1) | 0.148 | - | - | - |
| Android Fat Free Mass (g) | -95.1 (-158.3 to -31.8) | -112.1 (-171.0 to -53.2) | -11.9 (-71.6 to 47.9) |
| 0.702 | 0.059 | 0.020 |
| Gynoid Fat Free Mass (g) | -139.5 (-268.2 to -10.8) | -157.3 (-277.2 to -37.3) | 39.7 (-81.8 to 161.3) | 0.100* | - | - | - |
Data are changes from M0 to M5 (M5 minus M0): mean (95% confidence interval). M5: fifth month of intervention. p values refers to comparison between the three groups by one-way ANOVA model or Kruskal-Wallis non parametric test (*). If p<0.05, post-hoc analysis was performed with Student’s test to compare groups two-by-two at p = 0.0167 significance level according to Bonferroni’s method.
Longitudinal evolution of metabolic characteristics (month-0, month-3 and month-5) in LIPOXmax-Réunion randomized controlled trial participants.
| G1: LIPOXmax | G2: 60% VO2max | G3: GPP at home | Repeated-measures ANOVA | |||||||||
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| n = 33 | n = 35 | n = 35 | p-values | |||||||||
| M0 | M3 | M5 | M0 | M3 | M5 | M0 | M3 | M5 | t | g | t x g | |
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Data are means ± SD for 103 subjects were followed-up at M0, M3 and M5). For MFO (mg/min/kg FFM), data are mean ± SD for n = 109 (subjects who participated at M0 and M5), because fat free mass DXA was measured only at M0 and at M5. M3: third month of intervention. M5: fifth month of intervention.HOMA-IR index: HOmeostasis Model Assessment estimated insulin resistance index. MFO: Maximal Fat Oxidation. FFM: Fat Free Mass. Repeated-measures ANOVA p-values represent the main effects of time (t), g (group) and the interaction effect (time *group).
Post-hoc analysis (Repeated–measures ANOVA P values) for longitudinal evolution of metabolic characteristics (month-0, month-3 and month-5).
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| t | g | t x g | t | g | t x g | t | g | t x g | t | g | t x g | |
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| Insulin (m UI/L) | < 0.001 | 0.186 | 0.015 | < 0.001 | 0.407 | 0.756 | < 0.001 | 0.089 | 0.004 | < 0.001 | 0.250 | 0.025 |
| HOMA-IR index | < 0.001 | 0.164 | 0.011 | < 0.001 | 0.405 | 0.563 | < 0.001 | 0.084 | 0.002 | < 0.001 | 0.199 | 0.042 |
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| MFO (mg/min) | < 0.001 | 0.262 | < 0.001 | < 0.001 | 0.110 | 0.021 | < 0.001 | 0.188 | < 0.001 | < 0.001 | 0.933 | 0.004 |
| MFO (mg/min/kg FFM) (n = 109) | < 0.001 | 0.691 | < 0.001 | < 0.001 | 0.396 | 0.016 | < 0.001 | 0.580 | < 0.001 | < 0.001 | 0.775 | 0.027 |
HOMA-IR index: HOmeostasis Model Assessment estimated insulin resistance index. MFO: Maximal Fat Oxidation. FFM: Fat Free Mass. Repeated-measures ANOVA P values represent the main effects of time (t), g (group) and the interaction effect (time *group). Post-hoc analysis (G1 vs G2, G1 vs G3, G2 vs G3) was performed to compare groups two-by-two at p = 0.0167 significance level according to Bonferroni’s method.