| Literature DB >> 26546000 |
Aleksandra Jakovljev1,2, Kåre Bergh3,4.
Abstract
BACKGROUND: Bloodstream infections represent serious conditions carrying a high mortality and morbidity rate. Rapid identification of microorganisms and prompt institution of adequate antimicrobial therapy is of utmost importance for a successful outcome. Aiming at the development of a rapid, simplified and efficient protocol, we developed and compared two in-house preparatory methods for the direct identification of bacteria from positive blood culture flasks (BD BACTEC FX system) by using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI TOF MS). Both methods employed saponin and distilled water for erythrocyte lysis. In method A the cellular pellet was overlaid with formic acid on the MALDI TOF target plate for protein extraction, whereas in method B the pellet was exposed to formic acid followed by acetonitrile prior to placing on the target plate.Entities:
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Year: 2015 PMID: 26546000 PMCID: PMC4636780 DOI: 10.1186/s12866-015-0594-2
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Performance of MALDI-TOF MS identification of 149 monomicrobial blood cultures by in-house method A and in-house method B compared with definitive identification
| Definitive identification (with number of isolates) | In-house method A with recommended and reduced cut-off score values | In-house method B with recommended and reduced cut-off score values | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| >2.0 | >1.7 < 2.0 | <1.7 | Concordant id | >1.7 | >1.5 < 1.7 | <1.5 | Concordant id | >2.0 | >1.7 < 2.0 | <1.7 | Concordant id | >1.7 | >1.5 < 1.7 | <1.5 | Concordant id | ||
| Gram-positive | |||||||||||||||||
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| 2 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 0 | 2 | 0 | ||||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | ||||||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||
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| 12 | 8 | 3 | 1 | 11 | 11 | 1 | 11 | 1 | 9 | 2 | 10 | 10 | 1 | 1 | 11 | |
|
| 2 | 1 | 1 | 2 | 2 | 2 | 0 | 2 | 0 | 1 | 1 | 1 | |||||
|
| 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | ||||||||
|
| 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | ||||||||
|
| 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | ||||||||
|
| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||
|
| 2 | 2 | 0 | 2 | 0 | 2. | 0 | 2 | 0 | ||||||||
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| 17 | 15 | 2 | 17 | 17 | 17 | 7 | 6 | 4 | 13 | 13 | 2 | 2 | 15 | |||
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| 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
|
| 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | ||||||||
|
| 11 | 1 | 6 | 4 | 7 | 7 | 4 | 11 | 1 | 4 | 6 | 5 | 5 | 5 | 1 | 10 | |
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| 7 | 3 | 1 | 3 | 4 | 4 | 3 | 7 | 3 | 1 | 3 | 4 | 4 | 2 | 1 | 6 | |
|
| 4 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | |||||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | ||||||||
|
| 2 | 2 | 2 | 2 | 2 | 2 | 0 | 2 | 2 | ||||||||
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| 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | ||||||||
|
| 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||
|
| 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | ||||||||
|
| 6 | 1 | 5 | 1 | 1 | 5 | 1 | 1 | 5 | 1 | 1 | 5 | 1 | ||||
|
| 3 | 2 | 1 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | |||||||
| Total | 82 | 35 | 26 | 21 | 61 | 61 | 9 | 12 | 70 | 13 | 31 | 38 | 44 | 44 | 16 | 22 | 60 |
| Total (%) | 55% | 41.2 % | 31.7 % | 25.6 % | 74.4 % | 74.4 % | 11 % | 14.6 % | 85.4 % | 15.9 % | 37.8 % | 46.3 % | 53.7 % | 53.7 % | 19.5 % | 26.8 % | 73.2 % |
| Gram-negative | |||||||||||||||||
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| 2 | 2 | 0 | 1 | 1 | 1 | 2 | 0 | 2 | 0 | |||||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||
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| 3 | 2 | 1 | 3 | 3 | 3 | 2 | 1 | 2 | 2 | 1 | 2 | |||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||
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| 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | ||||||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | ||||||||
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| 3 | 1 | 2 | 3 | 3 | 3 | 1 | 2 | 3 | 3 | 3 | ||||||
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| 35 | 28 | 7 | 35 | 35 | 35 | 18 | 14 | 3 | 32 | 32 | 3 | 32 | ||||
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| 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | ||||||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||
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| 4 | 2 | 2 | 4 | 4 | 4 | 3 | 1 | 3 | 3 | 1 | 4 | |||||
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| 3 | 2 | 1 | 3 | 3 | 3 | 2 | 1 | 2 | 2 | 1 | 2 | |||||
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| 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | ||||||||
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| 3 | 3 | 3 | 3 | 3 | 1 | 2 | 3 | 3 | 3 | |||||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||
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| 4 | 2 | 1 | 1 | 3 | 3 | 1 | 3 | 1 | 2 | 1 | 3 | 3 | 1 | 4 | ||
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| 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||||
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| 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | ||||||||
| Total | 67 | 40 | 21 | 6 | 61 | 61 | 3 | 3 | 63 | 26 | 28 | 14 | 54 | 54 | 2 | 11 | 56 |
| Total (%) | 45 % | 59.7 % | 31.3 % | 9 % | 91 % | 91 % | 4.8 % | 4.8 % | 94 % | 38.8 % | 41.8 % | 20.9 % | 80.6 % | 80.6 % | 3 % | 16.4 % | 83.6 % |
| Total G + and G - bacteria | 149 | 75 | 47 | 7 | 122 | 122 | 12 | 15 | 133 | 39 | 59 | 52 | 98 | 98 | 18 | 33 | 116 |
| 50.3 % | 31.5 % | 18.1 % | 81.9 % | 81.9 % | 8.05 % | 10 % | 89.3 % | 26.2 % | 39.6 % | 34.9 % | 65.8 % | 65.8 % | 12 % | 22.1 % | 77.8 % | ||
Exclusions from completely achieved concordant identifications
In-house method A: discrepancies on species level results with score values >1.7
a Streptococcus anginosus misidentified as Streptococcus constellatus
bInability to accurately differentiate between Streptococcus mitis and Streptococcus pneumoniae
cPossibility of Salmonella spp. identification only to genus level
Discrepancies on species or genus level results with score values >1.5
d Lactobacillus rhamnosus misidentified as Lactobacillus sharpeae
e Citrobacter freundii misidentified as Lactobacillus helveticus
In-house method B: discrepancies on species level results with score values >1.7
bInability to accurately differentiate between S. mitis and S. pneumoniae
cPossibility of Salmonella spp. identification only to genus level
Discrepancies on species level results with score values >1.5
a S. anginosus misidentified as S. constellatus
f S. dysgalactiae misidentified as S. pyogenes
gOne isolate of Escherichia coli was identified with score 1.7 and classified in table as >1.7 < 2.0
Definitive identification and direct MALDI-TOF MS identification of three polymicrobial blood cultures
| No. of positive blood culture flasks /No. of collected blood culture flasks | Definitive identification of mixed culture | Direct identification from blood cultures by MALDI-TOF MS using in-house method A and B (score values) |
|---|---|---|
| 4 / 4 |
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| 6 / 6 |
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| 1 / 6 |
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