| Literature DB >> 26539413 |
Alejandra Krüger1, Paula M A Lucchesi1, A Mariel Sanso1, Analía I Etcheverría1, Ana V Bustamante1, Julia Burgán1, Luciana Fernández1, Daniel Fernández1, Gerardo Leotta2, Alexander W Friedrich3, Nora L Padola1, John W A Rossen3.
Abstract
The Shiga-toxin producing Escherichia coli (STEC) may cause serious illness in human. Here we analyze O26:H11 strains known to be among the most reported STEC strains causing human infections. Genetic characterization of strains isolated from animal, food, and clinical specimens in Argentina showed that most carried either stx 1a or stx 2a subtypes. Interestingly, stx 2a-positive O26:H11 rarely isolated from cattle in other countries showed to be an important proportion of O26:H11 strains circulating in cattle and food in our region. Seventeen percent of the isolates harbored more than one gene associated with antimicrobial resistance. In addition to stx, all strains contained the virulence genes eae-β, tir, efa, iha, espB, cif, espA, espF, espJ, nleA, nleB, nleC, and iss; and all except one contained ehxA, espP, and cba genes. On the other hand, toxB and espI genes were exclusively observed in stx 2-positive isolates, whereas katP was only found in stx 1a-positive isolates. Our results show that O26:H11 STEC strains circulating in Argentina, including those isolated from humans, cattle, and meat products, present a high pathogenic potential, and evidence that cattle can be a reservoir of O26:H11 strains harboring stx 2a.Entities:
Keywords: MLVA; O26:H11; Shiga toxin-producing Escherichia coli; cattle; genetic characterization; hemolytic uremic syndrome; microarray
Mesh:
Substances:
Year: 2015 PMID: 26539413 PMCID: PMC4612136 DOI: 10.3389/fcimb.2015.00074
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Characteristics of O26:H11 STEC isolates tested in this study.
| 1 | 2009 | Milk-fed calf, Farm E | Fernández et al., |
| 2 | 2009–2010 | Ground, Farm E | Polifroni et al., |
| 3 | 2009 | Milk-fed calf, Farm E | Fernández et al., |
| 4 | 1995–1996 | Calf | Blanco et al., |
| 5 | 1995–1996 | Calf | Blanco et al., |
| 6 | 1995–1996 | Calf | Blanco et al., |
| 7 | 1995–1996 | Calf | Blanco et al., |
| 8 | 1995–1996 | Calf | Blanco et al., |
| 9 | 1995–1996 | Calf | Blanco et al., |
| 10 | 2002–2009 | Human with diarrhea | Rivero et al., |
| 11 | 2002–2009 | Human with diarrhea | Rivero et al., |
| 12 | 2009 | Milk-fed calf, Farm D | Fernández et al., |
| 13 | 2009 | Milk-fed calf, Farm E | Fernández et al., |
| 14 | 2010 | Newborn calf, Farm A | Fernández et al., |
| 15 | 2010 | Newborn calf, Farm A | Fernández et al., |
| 16 | 2010 | Newborn calf, Farm D | Fernández et al., |
| 17 | 2009–2010 | Cow, Farm A | Fernández et al., |
| 18 | 2009 | Milk-fed calf, Farm E | Fernández et al., |
| 19 | 2010 | Newborn calf, Farm A | Fernández et al., |
| 20 | 2010 | Newborn calf, Farm B | Fernández et al., |
| 21 | 2010 | Newborn calf, Farm B | Fernández et al., |
| 22 | 2009 | Growing calf, Farm D | Fernández et al., |
| 23 | 2010 | Human with diarrhea | This study |
| 24 | 2009 | Human with diarrhea | This study |
| 25 | 2009 | Cow | This study |
| 26 | 2013 | Beef | This study |
| 27 | 2013 | Beef | This study |
| 28 | 2013 | Ground meat | This study |
| 29 | 2009 | Calf feed, Farm E | This study |
Figure 1Cluster analysis of genes associated with virulence. B, E, H, and M indicate isolates obtained from bovine, environmental, human, and meat sources, respectively. Results for the lpf gene are not included because of the ambiguous signal observed for all strains. Genes not found in the any of the studied strains: bfpA, ccl, cdtB, cfaC, cnf 1, cof A, eaaA, eatA, epeA, espA_C_rodentium, espB_O157, espC, espF, espF_C_rodentium, etpD, fanA, fasA, fedA, fedF, f17-A, f17-G, fim41a, hlyE, ipaD, ipaH, ireA, iroN, K88ab, lngA ltcA, nfaE, nleB O157:H7, nleB Salmonella, perA, pet, pic, prf B, rpeA, saa, sat, senB, sepA, sfaS, sigA, sta1, sta2, stb, stx2b, stx2c, stx2d, stx2e, stx2f, stx2g, subA, tsh, vat, virF.
Antibiotic resistance profiles present in O26:H11 STEC isolates.
| 4 | B | AMP(R) AMC(R) CEF(I) TET(R) | |
| 21 | B | AMP(R) AMC(I) CEF(I) TET(R) SXT(R) CMP(R) FFC(R) | |
| 23 | H | ||
| 26 | M | AMP(R) AMC(I) CEF(I) S(R) TET(R) NAL(R) SXT(R) | |
| 27 | M | AMP(R) AMC(I) CEF(I) S(R) TET(R) NAL(R) SXT(R) |
B, H, and M indicate isolates obtained from bovine, human, and meat sources, respectively.
The bla.
Resistent (R) and intermediate (I) results for ampicillin (AMP), amoxicillin/clavulanate (AMC), cephalothin (CEF), cefotaxime (CTX), cefoxitin (FOX), gentamicin (GEN), amikacin (AKN), streptomycin (S), nalidixic acid (NAL), ciprofloxacin (CIP), chloramphenicol (CMP), trimethoprim-sulfamethoxazole (STX), nitrofurantoin (NIT), tetracycline (TET), colistin (COL), florfenicol (FFC).
Figure 2Multiple-locus variable-number tandem repeat analysis–based clustering of STEC O26:H11 isolates investigated in this study. Similarities among MLVA profiles were calculated using categorical coefficients and UPGMA clustering method. B, E, H, and M indicate isolates obtained from bovine, environmental, human, and meat sources, respectively.