Literature DB >> 22446117

Antimicrobial resistance in Shiga toxin-producing Escherichia coli O157 and O26 isolates from beef cattle.

Yoshimasa Sasaki1, Masaru Usui, Mariko Murakami, Mika Haruna, Akemi Kojima, Tetsuo Asai, Yukiko Yamada.   

Abstract

This study was conducted to determine the prevalence of antimicrobial resistance in Shiga toxin-producing Escherichia coli (STEC) O157 (n = 241) and O26 (n = 11) isolated from beef cattle and to characterize their antimicrobial resistance profiles. Resistance to dihydrostreptomycin was detected most frequently (STEC O157, 9.5%; STEC O26, 54.5%), followed by resistance to oxytetracycline (7.9%; 45.5%) and ampicillin (5.4%; 36.4%). Resistance to one or more antimicrobial agents was detected in 13.3% (32/241) of the STEC O157 isolates and 54.5% (6/11) of the STEC O26 isolates. The antimicrobial resistance rate in the STEC O26 isolates was significantly higher than that in the STEC O157 isolates (P = 0.002, Fisher's exact test). The antimicrobial resistance rate in the STEC O157 isolates possessing both stx(1) and stx(2) genes was 26.3% (15/57), while that in the isolates possessing stx(2c) gene alone was 3.9% (3/77). These findings suggest that the antimicrobial resistance in STEC O157 is associated with serogroups and the Shiga toxin genotype.

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Year:  2012        PMID: 22446117

Source DB:  PubMed          Journal:  Jpn J Infect Dis        ISSN: 1344-6304            Impact factor:   1.362


  6 in total

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Authors:  Ryuji Kawahara; Kazuko Seto; Masumi Taguchi; Chie Nakajima; Yuko Kumeda; Yasuhiko Suzuki
Journal:  J Clin Microbiol       Date:  2015-07-01       Impact factor: 5.948

2.  Nationwide investigation of Shiga toxin-producing Escherichia coli among cattle in Japan revealed the risk factors and potentially virulent subgroups.

Authors:  K Lee; M Kusumoto; T Iwata; S Iyoda; M Akiba
Journal:  Epidemiol Infect       Date:  2017-03-06       Impact factor: 4.434

3.  Molecular characterization and antimicrobial resistance of STEC strains isolated from healthy cattle in 2011 and 2013 in Spain.

Authors:  A Cabal; M C Porrero; M L DE LA Cruz; J L Saez; C Barcena; G Lopez; C Gortazar; L Dominguez; J Alvarez
Journal:  Epidemiol Infect       Date:  2016-07-08       Impact factor: 4.434

4.  Comparison of whole genome sequences from human and non-human Escherichia coli O26 strains.

Authors:  Keri N Norman; Michael L Clawson; Nancy A Strockbine; Robert E Mandrell; Roger Johnson; Kim Ziebell; Shaohua Zhao; Pina M Fratamico; Robert Stones; Marc W Allard; James L Bono
Journal:  Front Cell Infect Microbiol       Date:  2015-03-11       Impact factor: 5.293

5.  Genetic characterization of Shiga toxin-producing Escherichia coli O26:H11 strains isolated from animal, food, and clinical samples.

Authors:  Alejandra Krüger; Paula M A Lucchesi; A Mariel Sanso; Analía I Etcheverría; Ana V Bustamante; Julia Burgán; Luciana Fernández; Daniel Fernández; Gerardo Leotta; Alexander W Friedrich; Nora L Padola; John W A Rossen
Journal:  Front Cell Infect Microbiol       Date:  2015-10-20       Impact factor: 5.293

6.  Prevalence, virulence potential, and pulsed-field gel electrophoresis profiling of Shiga toxin-producing Escherichia coli strains from cattle.

Authors:  Hee-Jin Dong; Soomin Lee; Woohyun Kim; Jae-Uk An; Junhyung Kim; Danil Kim; Seongbeom Cho
Journal:  Gut Pathog       Date:  2017-04-21       Impact factor: 4.181

  6 in total

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