Literature DB >> 35602458

Occurrence of multiple drug-resistant Shiga toxigenic Escherichia coli in raw milk samples collected from retail outlets in South India.

Jomy Joseph1, Sudha Kalyanikutty2.   

Abstract

The prevalence of Shiga-toxigenic E. coli (STEC), harbouring multidrug-resistant genes in raw milk collected from household vendors and cooperative milk marketing societies in Ernakulam District, Kerala, India, has been investigated. A higher prevalence of STEC pathotypes, with 47.16% (20 out of 42 samples), was observed in raw milk. A total of 157 STEC isolates were identified, which included notorious pathoserotypes, E. coli O157 group (10.19%) and E. coli non-O157 group 5.73%). All of the tested STEC isolates were multidrug-resistant and showed resistance to at least six different antibiotics. Two of the isolates showed resistance to 14 different antibiotics tested. Cent percentage resistance was observed for Penicillin, Cefalexine, Rifampicin, Methicillin, and Novobiocin. We observed in phenotypic assays that 26.75% of STEC isolates are ESBL producers. The bla TEM gene, a characteristic marker for ESBL production, was detected in 42.85% of the isolates. The study points out the risk of virulent and multidrug-resistant STEC in raw milk and the need for stringent quality surveillance and assurance plans to alleviate the potential public health threat. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-021-05226-x. © Association of Food Scientists & Technologists (India) 2021.

Entities:  

Keywords:  Antibiotics; Drug-resistance; Pathogenic Escherichia coli; Raw milk

Year:  2021        PMID: 35602458      PMCID: PMC9114227          DOI: 10.1007/s13197-021-05226-x

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   3.117


  24 in total

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Review 4.  Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods.

Authors:  C W Blackburn; J D McCarthy
Journal:  Int J Food Microbiol       Date:  2000-04-10       Impact factor: 5.277

5.  Phylogenetic grouping and virulence potential of extended-spectrum-β-lactamase-producing Escherichia coli strains in cattle.

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6.  Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products.

Authors:  Ashraf M Ahmed; Tadashi Shimamoto
Journal:  Int J Food Microbiol       Date:  2014-10-20       Impact factor: 5.277

Review 7.  Enterohaemorrhagic Escherichia coli in human medicine.

Authors:  Helge Karch; Phillip I Tarr; Martina Bielaszewska
Journal:  Int J Med Microbiol       Date:  2005-10       Impact factor: 3.473

8.  Rapid sample preparation method for PCR-based detection of Escherichia coli O157:H7 in ground beef.

Authors:  S Cui; C M Schroeder; D Y Zhang; J Meng
Journal:  J Appl Microbiol       Date:  2003       Impact factor: 3.772

9.  Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products.

Authors:  Farhad Safarpoor Dehkordi; Farshad Yazdani; Jalal Mozafari; Yousef Valizadeh
Journal:  BMC Res Notes       Date:  2014-04-07

10.  Isolation of Shiga toxin-producing Escherichia coli from raw milk in Kermanshah, Iran.

Authors:  Pantea Mohammadi; Ramin Abiri; Mansour Rezaei; Siavosh Salmanzadeh-Ahrabi
Journal:  Iran J Microbiol       Date:  2013-09
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