Literature DB >> 26519392

Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing.

Kristin M Schill1, Yun Wang2, Robert R Butler3, Jean-François Pombert4, N Rukma Reddy2, Guy E Skinner2, John W Larkin2.   

Abstract

Clostridium sporogenes PA 3679 is a nonpathogenic, nontoxic model organism for proteolytic Clostridium botulinum used in the validation of conventional thermal food processes due to its ability to produce highly heat-resistant endospores. Because of its public safety importance, the uncertain taxonomic classification and genetic diversity of PA 3679 are concerns. Therefore, isolates of C. sporogenes PA 3679 were obtained from various sources and characterized using pulsed-field gel electrophoresis (PFGE) and whole-genome sequencing. The phylogenetic relatedness and genetic variability were assessed based on 16S rRNA gene sequencing and whole-genome single nucleotide polymorphism (SNP) analysis. All C. sporogenes PA 3679 isolates were categorized into two clades (clade I containing ATCC 7955 NCA3679 isolates 1961-2, 1990, and 2007 and clade II containing PA 3679 isolates NFL, UW, FDA, and Campbell and ATCC 7955 NCA3679 isolate 1961-4). The 16S maximum likelihood (ML) tree clustered both clades within proteolytic C. botulinum strains, with clade I forming a distinct cluster with other C. sporogenes non-PA 3679 strains. SNP analysis revealed that clade I isolates were more similar to the genomic reference PA 3679 (NCTC8594) genome (GenBank accession number AGAH00000000.1) than clade II isolates were. The genomic reference C. sporogenes PA 3679 (NCTC8594) genome and clade I C. sporogenes isolates were genetically distinct from those obtained from other sources (University of Wisconsin, National Food Laboratory, U.S. Food and Drug Administration, and Campbell's Soup Company). Thermal destruction studies revealed that clade I isolates were more sensitive to high temperature than clade II isolates were. Considering the widespread use of C. sporogenes PA 3679 and its genetic information in numerous studies, the accurate identification and genetic characterization of C. sporogenes PA 3679 are of critical importance.
Copyright © 2015, American Society for Microbiology. All Rights Reserved.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26519392      PMCID: PMC4702626          DOI: 10.1128/AEM.02616-15

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  49 in total

1.  Bacteriological studies relating to thermal processing of canned meats; characteristics of putrefactive anaerobe used in thermal resistance studies.

Authors:  C E GROSS; C VINTON; C R STUMBO
Journal:  Food Res       Date:  1946 Sep-Oct

2.  Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum.

Authors:  M W Peck; R I Evans; D A Fairbairn; M G Hartley; N J Russell
Journal:  Int J Food Microbiol       Date:  1995-12       Impact factor: 5.277

3.  Draft genome sequence of Clostridium sporogenes PA 3679, the common nontoxigenic surrogate for proteolytic Clostridium botulinum.

Authors:  Mark Bradbury; Paul Greenfield; David Midgley; Dongmei Li; Nai Tran-Dinh; Frank Vriesekoop; Janelle L Brown
Journal:  J Bacteriol       Date:  2012-03       Impact factor: 3.490

4.  Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679.

Authors:  Mamadou Moctar Diao; Stéphane André; Jeanne-Marie Membré
Journal:  Int J Food Microbiol       Date:  2014-01-07       Impact factor: 5.277

5.  Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree.

Authors:  M S Cameron; S J Leonard; E L Barrett
Journal:  Appl Environ Microbiol       Date:  1980-05       Impact factor: 4.792

Review 6.  Clostridium sporogenes PA 3679 and its uses in the derivation of thermal processing schedules for low-acid shelf-stable foods and as a research model for proteolytic Clostridium botulinum.

Authors:  Janelle L Brown; Nai Tran-Dinh; Belinda Chapman
Journal:  J Food Prot       Date:  2012-04       Impact factor: 2.077

7.  Clostridium sporogenes isolates and their relationship to C. botulinum based on deoxyribonucleic acid reassociation.

Authors:  S Nakamura; I Okado; S Nakashio; S Nishida
Journal:  J Gen Microbiol       Date:  1977-06

8.  Geneious Basic: an integrated and extendable desktop software platform for the organization and analysis of sequence data.

Authors:  Matthew Kearse; Richard Moir; Amy Wilson; Steven Stones-Havas; Matthew Cheung; Shane Sturrock; Simon Buxton; Alex Cooper; Sidney Markowitz; Chris Duran; Tobias Thierer; Bruce Ashton; Peter Meintjes; Alexei Drummond
Journal:  Bioinformatics       Date:  2012-04-27       Impact factor: 6.937

9.  Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum.

Authors:  Andrew T Carter; Catherine J Paul; David R Mason; Susan M Twine; Mark J Alston; Susan M Logan; John W Austin; Michael W Peck
Journal:  BMC Genomics       Date:  2009-03-19       Impact factor: 3.969

View more
  6 in total

1.  Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk.

Authors:  Angela La Torre; Daniela Bassi; Teresa Zotta; Luigi Orrù; Antonella Lamontanara; Pier Sandro Cocconcelli
Journal:  Genome Announc       Date:  2016-04-14

2.  Differentiating Botulinum Neurotoxin-Producing Clostridia with a Simple, Multiplex PCR Assay.

Authors:  Charles H D Williamson; Adam J Vazquez; Karen Hill; Theresa J Smith; Roxanne Nottingham; Nathan E Stone; Colin J Sobek; Jill H Cocking; Rafael A Fernández; Patricia A Caballero; Owen P Leiser; Paul Keim; Jason W Sahl
Journal:  Appl Environ Microbiol       Date:  2017-08-31       Impact factor: 4.792

3.  Genetic Characterization of the Exceptionally High Heat Resistance of the Non-toxic Surrogate Clostridium sporogenes PA 3679.

Authors:  Robert R Butler; Kristin M Schill; Yun Wang; Jean-François Pombert
Journal:  Front Microbiol       Date:  2017-04-03       Impact factor: 5.640

4.  Botulinum neurotoxin-encoding plasmids can be conjugatively transferred to diverse clostridial strains.

Authors:  Erin M Nawrocki; Marite Bradshaw; Eric A Johnson
Journal:  Sci Rep       Date:  2018-02-15       Impact factor: 4.379

5.  Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism.

Authors:  Jason Brunt; Arnoud H M van Vliet; Andrew T Carter; Sandra C Stringer; Corinne Amar; Kathie A Grant; Gauri Godbole; Michael W Peck
Journal:  Toxins (Basel)       Date:  2020-09-11       Impact factor: 4.546

6.  Integration of Complete Plasmids Containing Bont Genes into Chromosomes of Clostridium parabotulinum, Clostridium sporogenes, and Clostridium argentinense.

Authors:  Theresa J Smith; Renmao Tian; Behzad Imanian; Charles H D Williamson; Shannon L Johnson; Hajnalka E Daligault; Kristin M Schill
Journal:  Toxins (Basel)       Date:  2021-07-08       Impact factor: 5.075

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.