Literature DB >> 20275418

Bacteriological studies relating to thermal processing of canned meats; characteristics of putrefactive anaerobe used in thermal resistance studies.

C E GROSS, C VINTON, C R STUMBO.   

Abstract

Keywords:  BACTERIA/anaerobic; MEAT/bacteriology; PUTREFACTION

Mesh：

Year:  1946        PMID： 20275418     DOI： 10.1111/j.1365-2621.1946.tb16368.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


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  2 in total

1.  Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing.

Authors:  Kristin M Schill; Yun Wang; Robert R Butler; Jean-François Pombert; N Rukma Reddy; Guy E Skinner; John W Larkin
Journal:  Appl Environ Microbiol       Date:  2015-10-30       Impact factor: 4.792

2.  Genetic Characterization of the Exceptionally High Heat Resistance of the Non-toxic Surrogate Clostridium sporogenes PA 3679.

Authors:  Robert R Butler; Kristin M Schill; Yun Wang; Jean-François Pombert
Journal:  Front Microbiol       Date:  2017-04-03       Impact factor: 5.640
  2 in total

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