| Literature DB >> 26484259 |
Manu Kumar1, Seong Ryong Kim1, Prabodh Chander Sharma2, Ashwani Pareek3.
Abstract
There are many ways to detect polymorphism. In this study we use the microsatellite markers to detect the polymorphism for the salt tolerance. This method has been successfully conducted in Oryza sativa and Brassica juncea. The results are reproducible. In contrast to previous methods, our method is simple and quite accurate for detecting the polymorphic bands. In this study instead of using agarose gel and ethidium bromide staining, we used non-denaturing polyacrylamide gel and a low-cost improved method for silver staining when we compare it to 11 other methods for their ability to detect simple sequence repeat polymorphisms as small as 50 bp in denaturing polyacrylamide gels. All methods detected the same alleles and banding pattern. However, important differences in sensitivity, contrast, time consumption and background were observed.Entities:
Keywords: Brassica juncea; Microsatellite; Oryza sativa; PAGE; SSR; SSR, simple sequence repeat; Silver staining; TBE, tris borate ethylenediaminetetracetic acid; TEMED, tetramethylethylenediamine
Year: 2015 PMID: 26484259 PMCID: PMC4583843 DOI: 10.1016/j.gdata.2015.06.006
Source DB: PubMed Journal: Genom Data ISSN: 2213-5960
Fig. 2Flow diagram to illustrate the major steps of the way to assess the small polymorphic bands. Each step, which is shown in parentheses, corresponds to the step in the Procedure section.
Troubleshooting.
| Problems | Cause | Solutions |
|---|---|---|
| No amplification in PCR | Annealing temperature problem | Varies the Tm from 56°–66° |
| No polymorphic bands | Primers are not polymorphic | Use different sets of markers |
| No bands at all | Using acetic acid as a fixative | Avoid using acetic acid as a fixative given in other methods as it stops the silver nitrate activity. |
| Bent band | High voltage and less buffer | Regularly add buffer to the top of gel and run gel as low voltage as possible |
| Broken bands | Gel pieces in the well | Clean the well properly before running the gel |
| Black background | Touching of the gel by naked hand and not washing gel properly as remaining pieces of gel can cause that. | Use cloves during silver staining, clean the gel properly. |
Fig. 1PAGE of SSR markers of salt tolerant mutant lines of and . (a). PAGE of mutant lines(1–10) of rice amplified with specific SSR marker (details not given) at Tm 64 °C. Pokkali is a wild type salt tolerant cultivar. (b). PAGE of mutant lines (1–5) of Brassica juncea amplified with specific SSR marker (details not given) at Tm 66 °C. Lines 1, 2, 4 and 5 are salt tolerant lines. Red arrow indicates polymorphism.
Comparison of silver staining protocols from this method with others.
| Step | Method 1 | Method 2 | Method 3 | Method 4 | Method 5Qu et al. | Method 6 | Method 7 | Method 8 | Method 9 Han et al. | Method 10 Byun et al. | Method 11 An et al. | Method 12 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prefix | 50% methanol, 10% acetic acid (10 min) | – | – | 1.5% nitric acid (3 min) | – | – | – | – | – | – | – | – |
| Fixation | 10% glutaraldehyde (30 min) | 10% acetic acid(20 min) | 10% acetic acid | 10% ethanol, 1% acetic acid (10 min) | – | 10% absolute ethanol | – | – | – | – | – | – |
| Rinse | H2O (overnight) | H2O (2 min) 3 times | – | H2O (1 min) | – | – | – | H2O (10 s) Two times | – | – | – | H2O (5 s) 2 times |
| Soaking | 5g/ml dithiothreitol (30 min) | – | – | – | – | – | – | – | – | – | – | – |
| Impregnation | 0.1% AgNO3 (30 min) | 0.1% AgNO3 | 2% AgNO3 (5 min) | 2% AgNO3 (20 min) | 25% ethanol, | 1.5% AgNO3, | 0.1% AgNO3 | 0.1% AgNO3 | 1% nitric acid | 10% ethanol, | 5% ethanol, | 10% ethanol |
| Rinse | H2O One time | H2O, 20 s, optional | Distilled H2O, 1 s | H2O (30 s) | H2O (3 min) | Distilled H2O, (10 s) 3 times | H2O (5 s) | 2% NaOH, | H2O (5 s) | H2O (5 s) | H2O (10 s) | – |
| Development | 50 l 37% formaldehyde + 100 ml 3% Na2CO3 | 3% Na2CO3, | 1.5% NaOH, | 3% Na2CO3, 1.5 ml | 3% Na2CO3, | 1.5% NaOH, | 0.04% Na2CO3, | 2% NaOH, | 2% NaOH, | 3% NaOH, | 1.3% NaOH, | Per liter: |
| Stop | 5 ml of 2.3 M citric acid | 10% acetic acid(10 °C) | – | 5% acetic acid | 10% acetic acid,(2–5 min) | 0.5% acetic acid | H2O (5 s) Two times | H2O (5 s) | 2.5% ampicillin (5 s)Two times | 10% ethanol, | 5% ethanol, | 250 ml of 3% acetic acid (4 °C) |