Holly K M Henry1, Dina L G Borzekowski2. 1. Lucile Packard Foundation for Children's Health, 400 Hamilton Avenue, Suite #340, Palo Alto, CA 94301, United States. Electronic address: hollykhenry@gmail.com. 2. Department of Behavioral and Community Health, University of Maryland School of Public Health, 2242 Valley Drive, Room 2346, College Park, MD 20742, United States.
Abstract
INTRODUCTION: Using a qualitative design, this study investigated mothers' perceptions of food choices and default options, for children, at fast-food restaurants. STUDY DESIGN: Mothers of 3- to 8-year-old children (n = 40) participated in phone interviews. RESULTS: Mothers praised fast-food restaurants for offering healthier choices, but voiced concerns about quality of the food. Half worried about meat products and several were distressed by the processing involved with food and beverages. Many said that their children wanted to visit fast-food restaurants because of advertised toys and not food offerings. Half liked bundled meals, as long as they could choose the specific items that were included. Having healthier defaults might eliminate battles, reduce forgetfulness and facilitate ordering. Most mothers favored healthier defaults because it would help "other parents." CONCLUSION: This small study provides strong support for offering healthier options at fast-food restaurants. Restaurants, schools and other food venues should design children's meals that make the healthy choice the easy choice.
INTRODUCTION: Using a qualitative design, this study investigated mothers' perceptions of food choices and default options, for children, at fast-food restaurants. STUDY DESIGN: Mothers of 3- to 8-year-old children (n = 40) participated in phone interviews. RESULTS: Mothers praised fast-food restaurants for offering healthier choices, but voiced concerns about quality of the food. Half worried about meat products and several were distressed by the processing involved with food and beverages. Many said that their children wanted to visit fast-food restaurants because of advertised toys and not food offerings. Half liked bundled meals, as long as they could choose the specific items that were included. Having healthier defaults might eliminate battles, reduce forgetfulness and facilitate ordering. Most mothers favored healthier defaults because it would help "other parents." CONCLUSION: This small study provides strong support for offering healthier options at fast-food restaurants. Restaurants, schools and other food venues should design children's meals that make the healthy choice the easy choice.
Authors: Meghan R Longacre; Keith M Drake; Linda J Titus; Lauren P Cleveland; Gail Langeloh; Kristy Hendricks; Madeline A Dalton Journal: Appetite Date: 2015-10-22 Impact factor: 3.868
Authors: Megan P Mueller; Eleanor T Shonkoff; Sara C Folta; Stephanie Anzman-Frasca; Christina D Economos Journal: Nutrients Date: 2020-10-23 Impact factor: 5.717