Literature DB >> 26471635

Antioxidant and anti-ageing activities of citrus-based juice mixture.

Dan-Bi Kim1, Gi-Hae Shin1, Jae-Min Kim1, Young-Hyun Kim1, Jin-Ha Lee1, Jong Seok Lee1, Hye-Jin Song2, Soo Young Choe3, In-Jae Park4, Ju-Hyun Cho5, Ok-Hawn Lee6.   

Abstract

The production of excessive reactive oxygen species by exposure to oxidative stress and solar radiation are primary factors in skin damage. We examined the effects of a citrus-based juice mixture and its bioactive compounds on antioxidant and anti-ageing activities in human dermal fibroblasts and hairless mice via the regulation of antioxidant enzymes and the mitogen-activated protein kinase pathway. The citrus-based juice mixture reduced H2O2-induced cell damage and intracellular reactive oxygen species production in human dermal fibroblasts. Citrus-based juice mixture pretreatment suppressed the activation of the H2O2-mediated mitogen-activated protein kinase pathway by activating the expression of activator protein 1 and matrix metalloproteinases. Moreover, it increased the expression levels of antioxidant enzymes such as glutathione reductase, catalase and manganese superoxide dismutase. In addition, oral administration of the citrus-based juice mixture decreased skin thickness and wrinkle formation and increased collagen content on an ultraviolet light B-exposed hairless mouse. These results indicate that the citrus-based juice mixture is a potentially healthy beverage for the prevention of oxidative stress-induced premature skin ageing.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-ageing; Antioxidant; Citrus-based juice mixture; Hairless mice; Human dermal fibroblasts

Mesh:

Substances:

Year:  2015        PMID: 26471635     DOI: 10.1016/j.foodchem.2015.08.094

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress.

Authors:  MyoungLae Cho; Dan-Bi Kim; Gi-Hae Shin; Jae-Min Kim; Yoonhee Seo; Soo Young Choe; Ju Hyun Cho; Young-Cheul Kim; Jin-Ha Lee; Ok-Hwan Lee
Journal:  Food Sci Biotechnol       Date:  2018-05-23       Impact factor: 2.391

2.  Anti-Photoaging Effect of Jeju Putgyul (Unripe Citrus) Extracts on Human Dermal Fibroblasts and Ultraviolet B-induced Hairless Mouse Skin.

Authors:  Seung-Hyun Choi; Sun-Il Choi; Tae-Dong Jung; Bong-Yeon Cho; Jin-Ha Lee; Seung-Hyung Kim; Seon-A Yoon; Young-Min Ham; Weon-Jong Yoon; Ju-Hyun Cho; Ok-Hawn Lee
Journal:  Int J Mol Sci       Date:  2017-09-25       Impact factor: 5.923

3.  Ulmus macrocarpa Hance Extracts Attenuated H₂O₂ and UVB-Induced Skin Photo-Aging by Activating Antioxidant Enzymes and Inhibiting MAPK Pathways.

Authors:  Sun-Il Choi; Jin-Ha Lee; Jae-Min Kim; Tae-Dong Jung; Bong-Yeon Cho; Seung-Hyun Choi; Dae-Won Lee; Jinkyung Kim; Jong-Yea Kim; Ok-Hawn Lee
Journal:  Int J Mol Sci       Date:  2017-06-05       Impact factor: 5.923

4.  Anti-Aging Effect of Chitosan Oligosaccharide on d-Galactose-Induced Subacute Aging in Mice.

Authors:  Song-Zhi Kong; Ji-Cheng Li; Si-Dong Li; Ming-Neng Liao; Cheng-Peng Li; Pin-Jin Zheng; Min-Hui Guo; Wei-Xiang Tan; Zhao-Hui Zheng; Zhang Hu
Journal:  Mar Drugs       Date:  2018-05-24       Impact factor: 5.118

5.  NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs.

Authors:  Mahanom Hussin; Azizah Abdul Hamid; Faridah Abas; Nurul Shazini Ramli; Ahmad Haniff Jaafar; Suri Roowi; Nordiana Abdul Majid; Mohd Sabri Pak Dek
Journal:  Molecules       Date:  2019-09-03       Impact factor: 4.411

6.  Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skin.

Authors:  Sun-Il Choi; Tae-Dong Jung; Bong-Yeon Cho; Seung-Hyun Choi; Wan-Sup Sim; Xionggao Han; Sang Jong Lee; Young-Cheul Kim; Ok-Hwan Lee
Journal:  Int J Mol Med       Date:  2019-06-12       Impact factor: 4.101

7.  Optimization in continuous phase-transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities.

Authors:  Haiqiang Chen; Jing Wang; Xiaojuan Liu; Aimei Zhou; Jie Xiao; Kaixin Huang; Hanmin Chen; Yong Cao
Journal:  Food Sci Nutr       Date:  2020-02-18       Impact factor: 2.863

Review 8.  Plant Fortification of the Diet for Anti-Ageing Effects: A Review.

Authors:  Daljeet Singh Dhanjal; Sonali Bhardwaj; Ruchi Sharma; Kanchan Bhardwaj; Dinesh Kumar; Chirag Chopra; Eugenie Nepovimova; Reena Singh; Kamil Kuca
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

  8 in total

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