| Literature DB >> 26471635 |
Dan-Bi Kim1, Gi-Hae Shin1, Jae-Min Kim1, Young-Hyun Kim1, Jin-Ha Lee1, Jong Seok Lee1, Hye-Jin Song2, Soo Young Choe3, In-Jae Park4, Ju-Hyun Cho5, Ok-Hawn Lee6.
Abstract
The production of excessive reactive oxygen species by exposure to oxidative stress and solar radiation are primary factors in skin damage. We examined the effects of a citrus-based juice mixture and its bioactive compounds on antioxidant and anti-ageing activities in human dermal fibroblasts and hairless mice via the regulation of antioxidant enzymes and the mitogen-activated protein kinase pathway. The citrus-based juice mixture reduced H2O2-induced cell damage and intracellular reactive oxygen species production in human dermal fibroblasts. Citrus-based juice mixture pretreatment suppressed the activation of the H2O2-mediated mitogen-activated protein kinase pathway by activating the expression of activator protein 1 and matrix metalloproteinases. Moreover, it increased the expression levels of antioxidant enzymes such as glutathione reductase, catalase and manganese superoxide dismutase. In addition, oral administration of the citrus-based juice mixture decreased skin thickness and wrinkle formation and increased collagen content on an ultraviolet light B-exposed hairless mouse. These results indicate that the citrus-based juice mixture is a potentially healthy beverage for the prevention of oxidative stress-induced premature skin ageing.Entities:
Keywords: Anti-ageing; Antioxidant; Citrus-based juice mixture; Hairless mice; Human dermal fibroblasts
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Year: 2015 PMID: 26471635 DOI: 10.1016/j.foodchem.2015.08.094
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514