Literature DB >> 26434126

Effects of Thymoquinone on the Pharmacokinetics and Pharmacodynamics of Glibenclamide in a Rat Model.

Ajaz Ahmad, Rao Muzaffar A Khan, Khalid M Alkharfy, Mohammad Raish, Fahad I Al-Jenoobi, Abdullah M Al-Mohizea.   

Abstract

Glibenclamide and thymoquinone plasma concentrations were analysed using a sensitive RP-HPLC method, and non-compartmental model pharmacokinetic parameters were calculated. The maximum reduction in blood glucose level was observed 3 hours following glibenclamide administration, which reached 47.4% of baseline, whereas it was reduced by 53.0% to 56.2% when co-administrated with thymoquinone. Plasma concentration of glibenclamide was increased by 13.4% and 21.8% by the co-administration of thymoquinone as single and multiple doses, respectively (P<0.05). The AUC and TI/2 of glibenclamide were also increased respectively by 32.0% and 17.4% with a thymoquinone single dose, and by 52.5% and 92.8% after chronic treatment. Furthermore, diabetic rats treated with thymoquinone demonstrated a marked decrease in hepatic protein expressions of CYP3A2 and CYP2C 11 enzymes that are responsible for the metabolism of glibenclamide. The current data suggest that thymoquinone exhibits a synergistic effect with glibenclamide on glucose level, which could be explained by reducing CYP450 activity at the protein level.

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Year:  2015        PMID: 26434126

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  8 in total

Review 1.  Thymoquinone: Review of Its Potential in the Treatment of Neurological Diseases.

Authors:  Faheem Hyder Pottoo; Abdallah Mohammad Ibrahim; Ali Alammar; Rida Alsinan; Mahdi Aleid; Ali Alshehhi; Muruj Alshehri; Supriya Mishra; Noora Alhajri
Journal:  Pharmaceuticals (Basel)       Date:  2022-03-27

Review 2.  Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation.

Authors:  Wamidh H Talib; Izzeddin Alsalahat; Safa Daoud; Reem Fawaz Abutayeh; Asma Ismail Mahmod
Journal:  Molecules       Date:  2020-11-14       Impact factor: 4.411

Review 3.  Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety.

Authors:  Md Abdul Hannan; Md Ataur Rahman; Abdullah Al Mamun Sohag; Md Jamal Uddin; Raju Dash; Mahmudul Hasan Sikder; Md Saidur Rahman; Binod Timalsina; Yeasmin Akter Munni; Partha Protim Sarker; Mahboob Alam; Md Mohibbullah; Md Nazmul Haque; Israt Jahan; Md Tahmeed Hossain; Tania Afrin; Md Mahbubur Rahman; Md Tahjib-Ul-Arif; Sarmistha Mitra; Diyah Fatimah Oktaviani; Md Kawsar Khan; Ho Jin Choi; Il Soo Moon; Bonglee Kim
Journal:  Nutrients       Date:  2021-05-24       Impact factor: 5.717

4.  A method to determine pharmacokinetic parameters based on andante constant-rate intravenous infusion.

Authors:  Rui-Hong Yu; Yong-Xiao Cao
Journal:  Sci Rep       Date:  2017-10-16       Impact factor: 4.379

5.  Studying the Inhibitory Effect of Quercetin and Thymoquinone on Human Cytochrome P450 Enzyme Activities.

Authors:  Fawzy Elbarbry; Aimy Ung; Khaled Abdelkawy
Journal:  Pharmacogn Mag       Date:  2018-01-31       Impact factor: 1.085

Review 6.  Plants as a Source of Anticancer Agents: From Bench to Bedside.

Authors:  Wamidh H Talib; Safa Daoud; Asma Ismail Mahmod; Reem Ali Hamed; Dima Awajan; Sara Feras Abuarab; Lena Hisham Odeh; Samar Khater; Lina T Al Kury
Journal:  Molecules       Date:  2022-07-27       Impact factor: 4.927

Review 7.  Neuropharmacological Potential and Delivery Prospects of Thymoquinone for Neurological Disorders.

Authors:  Md Jakaria; Duk-Yeon Cho; Md Ezazul Haque; Govindarajan Karthivashan; In-Su Kim; Palanivel Ganesan; Dong-Kug Choi
Journal:  Oxid Med Cell Longev       Date:  2018-03-20       Impact factor: 6.543

8.  Nigella sativa and Trigonella foenum-graecum Supplemented Chapatis Safely Improve HbA1c, Body Weight, Waist Circumference, Blood Lipids, and Fatty Liver in Overweight and Diabetic Subjects: A Twelve-Week Safety and Efficacy Study.

Authors:  Amit S Rao; Shyamala Hegde; Linda M Pacioretty; Jan DeBenedetto; John G Babish
Journal:  J Med Food       Date:  2020-07-31       Impact factor: 2.786

  8 in total

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