Literature DB >> 26432883

Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures.

Kibrom T Sibhatu1, Vijesh V Krishna1, Matin Qaim2.   

Abstract

Mesh：

Year:  2015        PMID： 26432883      PMCID： PMC4620863          DOI： 10.1073/pnas.1517209112

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Relationship between production diversity and dietary diversity depends on how number of foods is counted.

Authors:  Peter R Berti
Journal:  Proc Natl Acad Sci U S A       Date:  2015-10-01       Impact factor: 11.205

2.  Production diversity and dietary diversity in smallholder farm households.

Authors:  Kibrom T Sibhatu; Vijesh V Krishna; Matin Qaim
Journal:  Proc Natl Acad Sci U S A       Date:  2015-08-10       Impact factor: 11.205
  2 in total
  3 in total

1.  Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems.

Authors:  Kibrom T Sibhatu; Vijesh V Krishna; Matin Qaim
Journal:  Proc Natl Acad Sci U S A       Date:  2015-10-29       Impact factor: 11.205

2.  On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa.

Authors:  Mauricio R Bellon; Gervais D Ntandou-Bouzitou; Francesco Caracciolo
Journal:  PLoS One       Date:  2016-09-08       Impact factor: 3.240

3.  Farm production, market access and dietary diversity in Malawi.

Authors:  Stefan Koppmair; Menale Kassie; Matin Qaim
Journal:  Public Health Nutr       Date:  2016-09-09       Impact factor: 4.022
  3 in total

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