Literature DB >> 26515098

Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems.

Kibrom T Sibhatu1, Vijesh V Krishna1, Matin Qaim2.   

Abstract

Mesh：

Year:  2015        PMID： 26515098      PMCID： PMC4653209          DOI： 10.1073/pnas.1519045112

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  4 in total

1.  Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures.

Authors:  Kibrom T Sibhatu; Vijesh V Krishna; Matin Qaim
Journal:  Proc Natl Acad Sci U S A       Date:  2015-10-01       Impact factor: 11.205

2.  Production diversity and dietary diversity in smallholder farm households.

Authors:  Kibrom T Sibhatu; Vijesh V Krishna; Matin Qaim
Journal:  Proc Natl Acad Sci U S A       Date:  2015-08-10       Impact factor: 11.205

3.  Expanding the view on the production and dietary diversity link: Scale, function, and change over time.

Authors:  Roseline Remans; Fabrice A J DeClerck; Gina Kennedy; Jessica Fanzo
Journal:  Proc Natl Acad Sci U S A       Date:  2015-10-29       Impact factor: 11.205

Review 4.  Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.

Authors:  Brian G Luckett; Fabrice A J DeClerck; Jessica Fanzo; Adrienne R Mundorf; Donald Rose
Journal:  Public Health Nutr       Date:  2015-06-01       Impact factor: 4.022
  4 in total

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