| Literature DB >> 26425177 |
Senhua Chen1, Zhaoming Liu1, Yayue Liu1, Yongjun Lu2, Lei He3, Zhigang She1.
Abstract
Three new depsidones,Entities:
Keywords: Meyerozyma guilliermondii; depsidone; endophytic fungus; isoindolinone; α-glucosidase inhibitory activity
Year: 2015 PMID: 26425177 PMCID: PMC4578337 DOI: 10.3762/bjoc.11.133
Source DB: PubMed Journal: Beilstein J Org Chem ISSN: 1860-5397 Impact factor: 2.883
Figure 1Chemical structures of 1–10.
1H and 13C NMR spectroscopic data for compounds 1–3.
| Position | ||||||
| δC | δH (J in Hz) | δC | δH (J in Hz) | δC | δH (J in Hz) | |
| 1 | 113.7, qC | 113.7, qC | 114.0, qC | |||
| 2 | 152.4, qC | 152.5, qC | 162.3, qC | |||
| 3 | 135.0, qC | 135.1, qC | 116.3, qC | |||
| 4 | 152.4, qC | 152.4, qC | 161.6, qC | |||
| 5 | 115.7, CH | 6.55, s | 115.7, CH | 6.54, s | 116.3, CH | 6.69, s |
| 6 | 135.0, qC | 135.0, qC | 145.7, qC | |||
| 7 | 165.9, qC | 166.1, qC | 163.7, qC | |||
| 8 | 20.6, CH3 | 2.31, s | 20.6, CH3 | 2.32, s | 21.3, CH3 | 2.38, s |
| 9 | 58.5, CH2 | 4.78, s | ||||
| 1′ | 114.9, CH | 6.42, d (2.8) | 113.8, CH | 6.43, s | 114.8, CH | 6.53, s |
| 2′ | 155.7, qC | 153.7, qC | 155.5, qC | |||
| 3′ | 105.7, CH | 6.45, d (2.8) | 115.0, qC | 105.9, CH | 6.53, s | |
| 4′ | 146.3, qC | 144.9, qC | 145.5, qC | |||
| 5′ | 144.2, qC | 144.6, qC | 143.2, qC | |||
| 6′ | 133.2, qC | 128.9, qC | 132.6, qC | |||
| 7′ | 16.6, CH3 | 2.47, s | 16.3, CH3 | 2.43, s | 16.7, CH3 | 2.43, s |
| 8′ | 9.2, CH3 | 2.12, s | ||||
| 9-OCH3 | 64.5, CH3 | 3.42, s | ||||
aSpectra were recorded at 500 MHz for 1H and 125 MHz for 13C in CD3OD. bSpectra were recorded at 400 MHz for 1H and 100 MHz for 13C in acetone-d6.
Figure 2Selected HMBC (arrow) correlations of 1–3.
1H and 13C NMR spectroscopic data for compounds 7 and 9 in DMSO-d6.
| Position | ||||
| δC | δH ( | δC | δH ( | |
| 1 | 167.8, qC | 169.2, qC | ||
| 3 | 46.9, CH2 | 4.19, s | 167.7, qC | |
| 3a | 118.4, qC | 109.2, qC | ||
| 4 | 153.2, qC | 158.5, qC | ||
| 5 | 105.4, CH | 6.43, d (1.75) | 104.3, CH | 6.68, br s |
| 6 | 158.8, qC | 165.6, qC | ||
| 7 | 100.1, CH | 6.48, d (1.75) | 102.8, CH | 6.70, br s |
| 7a | 134.9, qC | 137.3, qC | ||
| 8 | 41.2, CH2 | 3.46, t (6.74) | ||
| 9 | 27.2, CH2 | 1.58, m | ||
| 10 | 21.8, CH2 | 1.44, m | ||
| 11 | 33.2, CH2 | 2.24, t (7.25) | ||
| 12 | 174.4, qC | |||
| 4-OCH3 | 56.3 | 3.86 | ||
| 2-NH | 10.83 | |||
aSpectra were recorded at 400 MHz for 1H and 100 MHz for 13C.
Figure 31H,1H COSY (bold) and selected HMBC (arrow) correlations of 7 and 9.
α-Glucosidase inhibitory activitiesa.
| Compounds | IC50 (μM) |
| 15.4 ± 0.4 | |
| 9.8 ± 0.3 | |
| 12.4 ± 0.4 | |
| 13.3 ± 0.3 | |
| 11.7 ± 0.4 | |
| 2.1 ± 0.2 | |
| 50.3 ± 1.3 | |
| 180.1 ± 1.8 | |
| 251.3 ± 2.5 | |
| Acarboseb | 553.7 ± 2.4 |
aIC50 values are shown as mean ± SD from three independent experiments. The inhibitory activity of compound 9 were not tested due to the limited amount; bpositive control.
Figure 4Kinetic analysis of the inhibition of α-glucosidase by 2 (left) and 6 (right).