| Literature DB >> 26406234 |
Ida Almenning1, Astrid Rieber-Mohn1, Kari Margrethe Lundgren1, Tone Shetelig Løvvik2, Kirsti Krohn Garnæs1, Trine Moholdt3.
Abstract
BACKGROUND: Polycystic ovary syndrome is a common endocrinopathy in reproductive-age women, and associates with insulin resistance. Exercise is advocated in this disorder, but little knowledge exists on the optimal exercise regimes. We assessed the effects of high intensity interval training and strength training on metabolic, cardiovascular, and hormonal outcomes in women with polycystic ovary syndrome.Entities:
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Year: 2015 PMID: 26406234 PMCID: PMC4583183 DOI: 10.1371/journal.pone.0138793
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow-chart of the study participants.
Fig 2Four times four minutes high intensity interval program.
Fig 3Ten times one minute high intensity interval program.
Baseline characteristics of randomized participants.
Variables are expressed as means ± standard deviation. P-values for between-group comparisons of continuous variables at baseline (ANOVA). BMI = Body Mass Index, VO2max = Maximum oxygen uptake, HR rest = resting heart rate, HR recovery = heart rate recovery (maximum heart rate minus heart rate one minute after end of maximum effort exercise test), FMD = flow-mediated dilation, FG score = Ferriman Gallway score, OC use = oral contraceptives use, HOMA-IR = Homeostatic assessment of insulin resistance, TST = Testosterone, FAI = Free Androgen Index (Testosterone x 100/SHBG), AMH = Antimüllarian Hormone, SHBG = Sex-Hormone Binding Globulin, DHEAS = Dehydroepiandrosterone sulfate. T Chol = total cholesterol, HDL = high-density lipoprotein cholesterol, LDL = low-density lipoprotein cholesterol, TG = triglycerides.
| ST (n = 11) | HIT (n = 10) | CG (n = 10) |
| |
|---|---|---|---|---|
| Weight, kg | 76.5 ± 20.2 | 73.5 ± 16.7 | 74.5 ± 16.1 | 0.93 |
| BMI, kg/m2 | 27.4 ± 6.9 | 26.1 ± 6.5 | 26.5 ±5.0 | 0.89 |
| Waist, cm | 94.4 ± 18.1 | 92.3 ± 15.8 | 92.9 ± 14.6 | 0.96 |
| Fat mass, kg | 26.7 ± 15.5 | 25.8 ± 12.4 | 26.4 ± 10.7 | 0.99 |
| Fat mass, % | 32.6 ± 10.4 | 33.2 ± 9.6 | 34.2 ± 6.9 | 0.92 |
| Visceral fat, cm2 | 106.4 ± 54.4 | 103.9 ± 51.9 | 111,3 ± 38.7 | 0.94 |
| Fat-free mass, kg | 27.7 ± 3.6 | 26.4 ± 3.2 | 26.6 ± 3.6 | 0.63 |
| VO2max, mL kg-1 min-1 | 38.3 ± 9.4 | 35.6 ± 5.6 | 36.1 ± 7.7 | 0.70 |
| HR rest, beats/min | 56.8 ± 10.0 | 63.4 ± 6.5 | 59.9 ± 12.8 | 0.34 |
| HR recovery, beats | 38.5 ± 10.7 | 33.0 ± 13.4 | 37.3 ± 13.9 | 0.60 |
| FMD, % | 5.7 ± 2.2 | 4.0 ± 1.2 | 6.2 ± 1.9 |
|
| FG score | 7.1 ± 3.3 | 5.7 ± 2.9 | 9.0 ± 3.3 | 0.09 |
| OC use (n) | 4 | 6 | 1 | - |
| Regular cycles (n) | 3 | 2 | 3 | - |
| Oligomenorrhea (n) | 6 | 7 | 6 | - |
| Amenorrhea (n) | 2 | 1 | 1 | - |
| Glucose, mmol/L | 5.0 ± 0.2 | 5.1 ± 0.3 | 5.0 ± 0.4 | 0.90 |
| Insulin, μIU/mL | 14.9 ± 6.2 | 21.8 ± 7.1 | 15.8 ± 8.1 | 0.13 |
| HOMA-IR | 3.3 ± 1.3 | 4.9 ± 1.7 | 3.6 ± 2.1 | 0.17 |
| TST, nmol/L | 1.4 ± 0.6 | 1.5 ± 1.0 | 1.3 ± 0.5 | 0.84 |
| FAI | 2.8 ± 1.7 | 1.9 ± 1.3 | 2.6 ± 1.3 | 0.37 |
| AMH, pmol/L | 63.0 ± 45.0 | 68.3 ± 54.0 | 53.3 ± 38.9 | 0.76 |
| SHBG, nmol/L | 60.7 ± 37.2 | 128.0 ± 110.4 | 57.6 ± 30.2 | 0.05 |
| DHEAS, μmol/L | 6.1 ± 3.1 | 7.2 ± 3.1 | 7.1 ± 2.8 | 0.66 |
| T Chol, mmol/L | 4.7 ± 0.8 | 4.5 ± 1.1 | 4.7 ± 0.6 | 0.86 |
| HDL, mmol/L | 1.5 ±0.5 | 1.5 ± 0.4 | 1.6 ±0.5 | 0.71 |
| LDL, mmol/L | 3.1 ± 1.1 | 2.5 ± 0.8 | 2.7 ± 0.7 | 0.38 |
| TG, mmol/L | 0.9 ± 0.4 | 1.2 ± 0.6 | 0.7 ± 0.3 | 0.10 |
| Homocysteine | 8.5 ± 1.5 | 10.1 ± 7.2 | 8.8 ± 2.4 | 0.74 |
| hsCRP, mg/L | 2.6 ± 2.5 | 2.9 ± 3.2 | 1.7 ± 3.1 | 0.67 |
| Adiponectin | 11.4 ± 2.7 | 11.3 ± 3.5 | 10.6 ± 2.7 | 0.84 |
| Leptin | 19.5 ± 15.4 | 16.5 ± 6.7 | 22.8 ± 14.1 | 0.60 |
* = Insulin, HOMA-IR, leptin, adiponectin and homocysteine were only measured in subjects with data after intervention, and data for insulin are only in n = 25.
Outcome measures at baseline and after intervention (10 weeks) in women who completed follow-up testing.
Observed values as means ± standard deviation (SD). Delta (Δ) change from baseline to 10 weeks after adjustment for baseline values, with 95% confidence interval (CI). P (values) for between-group comparisons between changes, adjusted for baseline values.
| ST (n = 8) | HIT (n = 8) | CG (n = 9) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Baseline | 10 weeks | Δ Change | Baseline | 10 weeks | Δ Change | Baseline | 10 weeks | Δ Change | p | |
| Weight, kg | 77.0 ± 20.9 | 78.1 ± 20.0 | 1.1 (-1.2, 3.5) | 68.3± 14.1 | 68.5± 14.2 | 0.2 (-1.0, 1.4) | 75.0 ± 17.0 | 75.5 ± 17.5 | 0.4 (-1.8, 2.6) | 0.66 |
| BMI, kg/m2 | 27.1 ± 6.6 | 27.5 ± 6.1 | 0.4 (-0.3, 1.1) | 23.8 ± 4.8 | 23.9 ± 4.8 | 0.1 (-0.3, 0.4) | 26.3 ± 5.2 | 26.4 ± 5.3 | 0.1 (-0.7, 0.8) | 0.50 |
| Waist, cm | 93.7 ± 17.6 | 92.3 ± 16.5 | -1.4 (-3.1, 0.3) | 86.8 ± 12.9 | 87.2 ± 12.6 | 0.4 (-4.4, 5.3) | 92.6 ± 15.5 | 92.3 ± 16.4 | -0.2 (-3.9, 3.5) | 0.75 |
| Fat mass, kg | 27.1 ± 15.4 | 26.1 ± 14.7 | -1.0 (-2.1, 0.1) | 21.6 ± 9.4 | 21.0 ± 9.4 |
| 26.2 ± 11.3 | 25.9 ± 11.4 | -0.3 (-2.2, 1.6) | 0.70 |
| Fat mass, % | 33.1 ± 9.7 | 31.6 ± 9.4 |
| 30.2 ± 8.1 | 29.3 ± 8.0 |
| 33.6 ± 7.0 | 32.9 ± 7.3 | -0.7 (-2.2, 0.9) | 0.39 |
| Visceral fat, cm2 | 106.6 ± 52.4 | 105.5 ± 48.4 | -1.1 (-4.6, 2.5) | 85.7 ± 39.3 | 82.4 ± 38.7 | -3.3 (-6.9, 0.3) | 109.9 ± 40.8 | 109.7 ± 41.0 | -0.3 (-7.7, 7.1) | 0.43 |
| Fat-free mass, kg | 27.7 ± 4.0 | 28.9 ± 4.1 |
| 25.8 ± 3.4 | 26.3 ± 3.2 | 0.4 (-0.2, 1.1) | 27.0 ± 3.6 | 27.4 ± 3.8 | 0.4 (-0.3, 1.0) | 0.10 |
| VO2max, mL/kg/min | 39.3 ± 10.2 | 40.2 ± 8.5 | 0.9 (-1.2, 2.9) | 37.4 ± 4.7 | 41.1 ± 3.8 |
| 36.8 ± 7.8 | 36.0 ± 6.9 | 0.8 (-2.7, 1.0) |
|
| HR rest, beats/min | 55.6 ±9.8 | 58.3 ± 11.7 | 2.6 (-4.2, 9.5) | 63.3 ± 7.0 | 59.1 ± 6.3 | -4.6 (-9.6, 0.5) | 59.3 ± 13.5 | 58.4 ± 6.2 | -0.9 (-3.4, 1.6) | 0.53 |
| HR recovery, beats | 35.5 ± 10.0 | 36.9 ± 12.1 | 1.4 (-9.1, 11.9) | 33.9 ± 14.4 | 34.4 ± 8.3 | 0.5 (-6.4, 7.4) | 36.1 ± 14.1 | 38.3 ± 15.2 | 2.2 (-10.5, 15.0) | 0.85 |
| FMD, % | 5.8 ± 2.4 | 6.2 ± 1.4 | 0.4 (-1.0, 1.8) | 4.0 ± 1.3 | 6.0 ± 1.9 | 2.0 (0.1, 4.0) | 6.1 ± 2.0 | 4.9 ± 1.9 | -1.1 (-2.3, 0.03) | 0.08 |
| Glucose, mmol/L | 5.1 ± 0.2 | 5.1 ± 0.4 | 0.8 (-0.15, 0.30) | 5.0 ± 0.3 | 4.9 ± 0.2 | -0.1 (-0.3, 0.1) | 5.0 ± 0.4 | 5.0 ± 0.4 | 0.1 (-0.1, 0.2) | 0.11 |
| Insulin, μIU/ml | 14.9 ± 6.2 | 13.6 ± 6.3 | -1.1 (-2.6, 0.4) | 21.8 ± 7.1 | 18.8 ± 6.7 |
| 15.8 ± 8.1 | 18.3 ± 11.1 | 2.6 (-1.6, 6.7) |
|
| HOMA-IR | 3.3 ± 1.3 | 3.1 ± 1.5 | -0.3 (-0.5, 0.03) | 4.9 ± 1.7 | 4.1 ± 1.4 |
| 3.6 ± 2.1 | 4.3 ± 2.8 | 0.7 (-0.4, 1.7) |
|
| TST, nmol/L | 1.5 ± 0.6 | 1.3 ± 0.5 | -0.2 (-0.5, 0.1) | 1.6 ± 1.1 | 1.6 ± 0.9 | 0.0 (-0.3, 0.3) | 1.2 ± 0.5 | 1.1 ± 0.5 | -0.2 (-0.5, 0.1) | 0.33 |
| FAI | 2.8 ± 1.7 | 2.1 ± 1.1 |
| 1.5 ± 1.2 | 1.9 ± 1.8 | 0.3 (-0.6, 1.2) | 2.6 ± 1.4 | 2.6 ± 2.5 | 0.0 (-1.1, 1.1) | 0.28 |
| AMH, pmol/L | 48.5 ± 30.5 | 33.7 ± 16.5 |
| 78.5 ± 56.0 | 67.1 ± 31.3 | -11.5 (-26.8, 3.9) | 57.4 ± 38.9 | 52.0 ± 28.2 | -5.4 (-13.2, 2.3) |
|
| SHBG, nmol/L | 67.8 ± 41.4 | 82.0 ± 60.3 | 14.3 (-0.2, 28.7) | 152.4±110.7 | 135.0±83.9 | -17.4 (-60.3, 25.5) | 56.6 ± 31.9 | 56.0 ± 24.7 | -0.6 (-12.1, 11.0) | 0.57 |
| SHBG ln | 4.1 ± 0.6 | 4.2 ± 0.6 |
| 4.8 ± 0.8 | 4.7 ± 0.7 | -0.1 (-0.4, 0.3) | 3.9 ± 0.5 | 3.9 ± 0.5 | 0.0 (-0.2, 0.2) | 0.39 |
| DHEAS, μmol/L | 7.4 ± 2.5 | 5.9 ± 2.7 | -1.5 (-3.0, 0.1) | 7.1 ± 3.5 | 5.5 ± 3.0 |
| 7.3 ± 2.8 | 6.3 ± 2.7 | -1.0 (-2.2, 0.1) | 0.71 |
| Chol., mmol/L | 4.7 ± 0.6 | 4.6 ± 0.4 | -0.1 (-0.5, 0.2) | 4.6 ± 0.9 | 4.5 ± 0.7 | -0.01 (-0.3, 0.3) | 4.5 ± 1.2 | 4.4 ± 1.2 | -0.2 (-0.6, 1.7) | 0.75 |
| HDL, mmol/L | 1.6 ± 0.5 | 1.6 ± 0.4 | 0.003 (-0.1, 0.2) | 1.7 ± 0.4 | 2.0 ± 0.5 |
| 1.6 ± 0.4 | 1.6 ± 0.4 | 0.04 (-0.09, 0.2) |
|
| LDL, mmol/L | 3.2 ± 1.1 | 2.6 ± 0.6 | -0.6 (-1.2, 0.1) | 2.3 ± 0.5 | 2.1 ± 0.6 | -0.2 (-0.6, 0.1) | 2.7 ± 1.2 | 2.5 ± 1.2 | -0.2 (-0.6, 0.1) | 0.86 |
| TG, mmol/L | 0.8 ± 0.2 | 0.8 ± 0.3 | -0.03 (-0.3, 0.3) | 1.2 ± 0.7 | 1.1 ± 0.7 | -0.05 (-0.3, 0.3) | 0.7 ± 0.2 | 0.7 ± 0.2 | 0.02 (-0.06, 0.1) | 0.96 |
| Homocys.,μmol/mL | 8.5 ± 1.5 | 8.5 ± 1.6 | 0.01 (-1.0, 1.0) | 10.1 ± 7.2 | 9.6 ± 4.0 |
| 8.8 ± 2.4 | 8.8 ± 4.0 | -0.01 (-0.8, 0.8) | 0.99 |
| hsCRP, mg/L | 1.7 ± 2.5 | 1.8 ± 2.7 | 0.04 (-0.9, 1.0) | 3.2 ± 3.1 | 2.4 ± 2.7 | -0.8 (-2.6, 1.0) | 1.7 ± 1.9 | 1.6 ± 2.4 | -0.02 (-0.6, 0.5) | 0.65 |
| Adiponect.,μg/mL | 11.4 ± 2.7 | 11.7 ± 2.7 | 0.1 (-1.1, 1.3) | 11.3 ± 3.5 | 11.4 ± 3.6 | 0.02 (-0.8, 0.8) | 10.6 ± 2.7 | 11.0 ± 3.1 | 0.4 (-0.4, 1.2) | 0.77 |
| Leptin, ng/mL | 19.5 ± 15.4 | 16.8 ± 10.8 | -2.7 (-5.8, 0.5) | 16.5 ± 6.7 | 15.7 ± 7.2 | -0.8 (-3.9, 2.4) | 22.8 ± 14.1 | 22.3 ± 13.2 | -0.5 (-5.0, 4.0) | 0.42 |
a Variables are analysed after logarithmic transformation.
*Significant within-group changes from baseline to post-test (zero not within the 95% CI). BMI = Body mass index, VO2max = Maximum oxygen uptake, HR rest = resting heart rate, HR recovery = heart rate recovery (maximum heart rate minus heart rate one minute after end of maximum effort exercise test), FMD = flow mediated dilatation, FG-score = Ferriman-Gallwey score, OC use = oral contraceptives use, HOMA-IR = Homoeostatic assessment of insulin resistance, TST = Testosterone, FAI = Free Androgen Index (Testosterone x 100/SHBG), AMH = Antimüllarian Hormone, SHBG = Sex-Hormone Binding Globulin, DHEAS = Dehydroepiandrosterone sulfat
Fig 4Individual changes in HOMA IR from baseline to post-intervention.
Fig 5Percent change in body composition from baseline to post-intervention.