Literature DB >> 26400431

A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers.

Sergio Davinelli1, Juan Carlos Bertoglio2, Armando Zarrelli3, Riccardo Pina4, Giovanni Scapagnini1,5.   

Abstract

OBJECTIVE: Berries are a rich source of anthocyanins, and clinical data suggest that a polyphenol-rich diet may exert health-promoting effects by reducing oxidative stress. The aim of this study was to elucidate the effects of dietary supplementation with Delphinol (trademark owned by MNL Chile) standardized maqui berry (Aristotelia chilensis) extract on products of lipid peroxidation in healthy, overweight, and smoker subjects.
METHODS: In a double-blind, placebo-controlled design, 42 participants (age 45-65 years) consumed in random order either a standardized extract of maqui berry (162 mg anthocyanins) or a matched placebo, given 3 times daily for 4 weeks. The samples were collected at baseline, after the end of the supplementation, and 40 days after the end of the study. Primary outcome was the measure of oxidized low-density lipoprotein (Ox-LDL) and F2-isoprostanes in plasma and urine, respectively. Secondary outcomes included anthropometric measures, blood pressure, and lipid profile.
RESULTS: Delphinol supplementation was associated with reduced levels of Ox-LDL in the anthocyanin group compared to baseline (p < 0.05). There was also a decrease in urinary F2-isoprostanes (8-iso-prostaglandin F2α) at 4 weeks versus baseline in the Delphinol-supplemented group (p < 0.05). However, no differences in primary outcomes were evident at 40 days of follow-up. In the fourth week of the intervention, no significant differences were noted for anthropometric characteristics, ambulatory blood pressure, and lipid profile.
CONCLUSIONS: Our observations suggest that dietary interventions with maqui berry extract may improve oxidative status (Ox-LDL and F2-isoprostanes) in healthy adults, overweight adults, and adult smokers.

Entities:  

Keywords:  F2-isoprostanes; anthocyanin; berry; oxidative stress; oxidized LDL

Mesh:

Substances:

Year:  2015        PMID: 26400431     DOI: 10.1080/07315724.2015.1080108

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  29 in total

Review 1.  Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  LiPing Yang; WenHua Ling; ZhiCheng Du; YuMing Chen; Dan Li; ShiZhou Deng; ZhaoMin Liu; LiLi Yang
Journal:  Adv Nutr       Date:  2017-09-15       Impact factor: 8.701

Review 2.  Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications.

Authors:  Ahsan Hameed; Mauro Galli; Edyta Adamska-Patruno; Adam Krętowski; Michal Ciborowski
Journal:  Nutrients       Date:  2020-08-21       Impact factor: 5.717

3.  Lipid lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.

Authors:  Arrigo F G Cicero; Alessandro Colletti; Gani Bajraktari; Olivier Descamps; Dragan M Djuric; Marat Ezhov; Zlatko Fras; Niki Katsiki; Michel Langlois; Gustavs Latkovskis; Demosthenes B Panagiotakos; Gyorgy Paragh; Dimitri P Mikhailidis; Olena Mitchenko; Bernhard Paulweber; Daniel Pella; Christos Pitsavos; Željko Reiner; Kausik K Ray; Manfredi Rizzo; Amirhossein Sahebkar; Maria-Corina Serban; Laurence S Sperling; Peter P Toth; Dragos Vinereanu; Michal Vrablík; Nathan D Wong; Maciej Banach
Journal:  Arch Med Sci       Date:  2017-08-04       Impact factor: 3.318

Review 4.  Health benefits of cyanidin-3-glucoside as a potent modulator of Nrf2-mediated oxidative stress.

Authors:  Sofia Rahman; Shimy Mathew; Pooja Nair; Wafaa S Ramadan; Cijo George Vazhappilly
Journal:  Inflammopharmacology       Date:  2021-03-19       Impact factor: 4.473

Review 5.  Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Seongmin Park; Munji Choi; Myoungsook Lee
Journal:  Nutrients       Date:  2021-06-21       Impact factor: 5.717

Review 6.  The Effect of Anthocyanins on Blood Pressure: A PRISMA-Compliant Meta-Analysis of Randomized Clinical Trials.

Authors:  Yongjian Zhu; Yacong Bo; Xi Wang; Wenjie Lu; Xule Wang; Zhanying Han; Chunguang Qiu
Journal:  Medicine (Baltimore)       Date:  2016-04       Impact factor: 1.889

Review 7.  Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges.

Authors:  Sergio Davinelli; Michael Maes; Graziamaria Corbi; Armando Zarrelli; Donald Craig Willcox; Giovanni Scapagnini
Journal:  Immun Ageing       Date:  2016-04-14       Impact factor: 6.400

Review 8.  Effect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic Review.

Authors:  Jenni Suen; Jolene Thomas; Amelia Kranz; Simon Vun; Michelle Miller
Journal:  Healthcare (Basel)       Date:  2016-09-14

Review 9.  Dietary Phytochemicals in Neuroimmunoaging: A New Therapeutic Possibility for Humans?

Authors:  Graziamaria Corbi; Valeria Conti; Sergio Davinelli; Giovanni Scapagnini; Amelia Filippelli; Nicola Ferrara
Journal:  Front Pharmacol       Date:  2016-10-13       Impact factor: 5.810

Review 10.  Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability.

Authors:  Nikola Gligorijević; Dragana Stanić-Vučinić; Mirjana Radomirović; Marija Stojadinović; Urmila Khulal; Olgica Nedić; Tanja Ćirković Veličković
Journal:  Molecules       Date:  2021-05-11       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.