Literature DB >> 26396389

Development of expert system for biobased polymer material selection: food packaging application.

M L Sanyang1, S M Sapuan2.   

Abstract

Biobased food packaging materials are gaining more attention owing to their intrinsic biodegradable nature and renewability. Selection of suitable biobased polymers for food packaging applications could be a tedious task with potential mistakes in choosing the best materials. In this paper, an expert system was developed using Exsys Corvid software to select suitable biobased polymer materials for packaging fruits, dry food and dairy products. If - Then rule based system was utilized to accomplish the material selection process whereas a score system was formulated to facilitate the ranking of selected materials. The expert system selected materials that satisfied all constraints and selection results were presented in suitability sequence depending on their scores. The expert system selected polylactic acid (PLA) as the most suitable material.

Entities:  

Keywords:  Biobased polymers; Expert system; Exsys Corvid software; Food packaging; Material selection

Year:  2015        PMID: 26396389      PMCID: PMC4573121          DOI: 10.1007/s13197-015-1759-6

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  4 in total

Review 1.  Production and applications of biobased packaging materials for the food industry.

Authors:  C J Weber; V Haugaard; R Festersen; G Bertelsen
Journal:  Food Addit Contam       Date:  2002

Review 2.  Biopolymer-based antimicrobial packaging: a review.

Authors:  Dong Su Cha; Manjeet S Chinnan
Journal:  Crit Rev Food Sci Nutr       Date:  2004       Impact factor: 11.176

3.  Development of new chitosan/carrageenan nanoparticles for drug delivery applications.

Authors:  Ana Grenha; Manuela E Gomes; Márcia Rodrigues; Vítor E Santo; João F Mano; Nuno M Neves; Rui L Reis
Journal:  J Biomed Mater Res A       Date:  2010-03-15       Impact factor: 4.396

Review 4.  Natural biopolymer-based nanocomposite films for packaging applications.

Authors:  Jong-Whan Rhim; Perry K W Ng
Journal:  Crit Rev Food Sci Nutr       Date:  2007       Impact factor: 11.176

  4 in total
  2 in total

1.  Preparation and characterization of poly-lactic acid based films containing propolis ethanolic extract to be used in dry meat sausage packaging.

Authors:  Maryam Safaei; Reza Roosta Azad
Journal:  J Food Sci Technol       Date:  2019-11-15       Impact factor: 2.701

2.  The Effects of Nanoclay on the Mechanical Properties, Carvacrol Release and Degradation of a PLA/PBAT Blend.

Authors:  Roberto Scaffaro; Andrea Maio; Emmanuel Fortunato Gulino; Marco Morreale; Francesco Paolo La Mantia
Journal:  Materials (Basel)       Date:  2020-02-22       Impact factor: 3.623

  2 in total

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