| Literature DB >> 11962705 |
C J Weber1, V Haugaard, R Festersen, G Bertelsen.
Abstract
Materials based on renewable resources are being developed at an increasing rate. Today, the only biobased food-packaging materials used commercially on a major scale are based on cellulose. However, materials based on proteins, starch, polylactate and other renewable resources may be the food-packaging materials of tomorrow. The paper presents some of the different biobased materials and their potential as food-packaging materials.Entities:
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Year: 2002 PMID: 11962705 DOI: 10.1080/02652030110087483
Source DB: PubMed Journal: Food Addit Contam ISSN: 0265-203X