Literature DB >> 11962705

Production and applications of biobased packaging materials for the food industry.

C J Weber1, V Haugaard, R Festersen, G Bertelsen.   

Abstract

Materials based on renewable resources are being developed at an increasing rate. Today, the only biobased food-packaging materials used commercially on a major scale are based on cellulose. However, materials based on proteins, starch, polylactate and other renewable resources may be the food-packaging materials of tomorrow. The paper presents some of the different biobased materials and their potential as food-packaging materials.

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Year:  2002        PMID: 11962705     DOI: 10.1080/02652030110087483

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  8 in total

1.  Development of expert system for biobased polymer material selection: food packaging application.

Authors:  M L Sanyang; S M Sapuan
Journal:  J Food Sci Technol       Date:  2015-02-20       Impact factor: 2.701

2.  Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes.

Authors:  Sandra Rojas-Lema; Luis Quiles-Carrillo; Daniel Garcia-Garcia; Beatriz Melendez-Rodriguez; Rafael Balart; Sergio Torres-Giner
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

Review 3.  Bio- and Fossil-Based Polymeric Blends and Nanocomposites for Packaging: Structure⁻Property Relationship.

Authors:  Francesca Luzi; Luigi Torre; José Maria Kenny; Debora Puglia
Journal:  Materials (Basel)       Date:  2019-02-03       Impact factor: 3.623

4.  Adsorption Mechanism of Chloropropanol by Crystalline Nanocellulose.

Authors:  Jinwei Zhao; Zhiqiang Gong; Can Chen; Chen Liang; Lin Huang; Meijiao Huang; Chengrong Qin; Shuangfei Wang
Journal:  Polymers (Basel)       Date:  2022-04-25       Impact factor: 4.329

Review 5.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

Review 6.  Smart and Active Food Packaging: Insights in Novel Food Packaging.

Authors:  Hamed Ahari; Solmaz P Soufiani
Journal:  Front Microbiol       Date:  2021-07-09       Impact factor: 5.640

7.  Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan.

Authors:  Dongling Qiao; Wenyao Tu; Lei Zhong; Zhong Wang; Binjia Zhang; And Fatang Jiang
Journal:  Polymers (Basel)       Date:  2019-11-27       Impact factor: 4.329

8.  Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature.

Authors:  Dongling Qiao; Zhong Wang; Chi Cai; Song Yin; Hong Qian; Binjia Zhang; Fatang Jiang; Xiang Fei
Journal:  Polymers (Basel)       Date:  2020-02-08       Impact factor: 4.329

  8 in total

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