Literature DB >> 17457725

Natural biopolymer-based nanocomposite films for packaging applications.

Jong-Whan Rhim1, Perry K W Ng.   

Abstract

Concerns on environmental waste problems caused by non-biodegradable petrochemical-based plastic packaging materials as well as the consumer's demand for high quality food products has caused an increasing interest in developing biodegradable packaging materials using annually renewable natural biopolymers such as polysaccharides and proteins. Inherent shortcomings of natural polymer-based packaging materials such as low mechanical properties and low water resistance can be recovered by applying a nanocomposite technology. Polymer nanocomposites, especially natural biopolymer-layered silicate nanocomposites, exhibit markedly improved packaging properties due to their nanometer size dispersion. These improvements include increased modulus and strength, decreased gas permeability, and increased water resistance. Additionally, biologically active ingredients can be added to impart the desired functional properties to the resulting packaging materials. Consequently, natural biopolymer-based nanocomposite packaging materials with bio-functional properties have a huge potential for application in the active food packaging industry. In this review, recent advances in the preparation of natural biopolymer-based films and their nanocomposites, and their potential use in packaging applications are addressed.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17457725     DOI: 10.1080/10408390600846366

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  31 in total

Review 1.  Novel food packaging systems with natural antimicrobial agents.

Authors:  Reyhan Irkin; Ozlem Kizilirmak Esmer
Journal:  J Food Sci Technol       Date:  2015-03-07       Impact factor: 2.701

2.  Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk.

Authors:  Muralidharan Nagarajan; Soottawat Benjakul; Thummanoon Prodpran; Ponusa Songtipya
Journal:  J Food Sci Technol       Date:  2015-06-13       Impact factor: 2.701

Review 3.  Food nanotechnology - an overview.

Authors:  Bhupinder S Sekhon
Journal:  Nanotechnol Sci Appl       Date:  2010-05-04

Review 4.  Nanotechnology: a future tool to improve quality and safety in meat industry.

Authors:  Pradeep Kumar Singh; Gauri Jairath; Satyavir Singh Ahlawat
Journal:  J Food Sci Technol       Date:  2015-11-25       Impact factor: 2.701

5.  Development of expert system for biobased polymer material selection: food packaging application.

Authors:  M L Sanyang; S M Sapuan
Journal:  J Food Sci Technol       Date:  2015-02-20       Impact factor: 2.701

6.  Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.

Authors:  Yasir Ali Arfat; Soottawat Benjakul; Kitiya Vongkamjan; Punnanee Sumpavapol; Suthasinee Yarnpakdee
Journal:  J Food Sci Technol       Date:  2015-01-14       Impact factor: 2.701

7.  Development of carboxymethyl xylan films with functional properties.

Authors:  Lúcia C C Queirós; Sónia C L Sousa; Andreia F S Duarte; Fernanda C Domingues; Ana M M Ramos
Journal:  J Food Sci Technol       Date:  2017-01-28       Impact factor: 2.701

8.  Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice.

Authors:  Mehdi Alboofetileh; Masoud Rezaei; Hedayat Hosseini; Mehdi Abdollahi
Journal:  J Food Sci Technol       Date:  2015-09-12       Impact factor: 2.701

9.  Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species.

Authors:  Carmen Ballester-Costa; Esther Sendra; Juana Fernández-López; Manuel Viuda-Martos
Journal:  J Food Sci Technol       Date:  2016-08-27       Impact factor: 2.701

10.  Synthesis and characterisation of starch/agar nanocomposite films for food packaging application.

Authors:  Arif Ali Mahuwala; Vishnu Hemant; Suraj D Meharwade; Ananaya Deb; Arghya Chakravorty; Andrews Nirmala Grace; Vimala Raghavan
Journal:  IET Nanobiotechnol       Date:  2020-12       Impact factor: 1.847

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.