Literature DB >> 26378833

Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages.

Christina A Roberto1, Jennifer L Pomeranz1.   

Abstract

In 2012, the New York City Board of Health passed a regulation prohibiting the sale of sugar-sweetened beverages in containers above 16 ounces in the city's food service establishments. The beverage industry and various retailers sued the city to prevent enforcement of the law, arguing that the board had overstepped its authority. In June 2014, the state's highest court agreed and struck down the regulation. Here we report the results of a content analysis of the public testimony related to the case submitted to the New York City Department of Mental Health and Hygiene. We identified major arguments in support of and against the sugar-sweetened beverage portion limit policy. We offer legal and scientific arguments that challenge the major anti-policy arguments and contend that, although this policy was not implemented in New York City, it can be legally pursued by other legislatures.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26378833      PMCID: PMC4605196          DOI: 10.2105/AJPH.2015.302862

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  27 in total

1.  Patterns and trends in food portion sizes, 1977-1998.

Authors:  Samara Joy Nielsen; Barry M Popkin
Journal:  JAMA       Date:  2003 Jan 22-29       Impact factor: 56.272

Review 2.  Targeted marketing and public health.

Authors:  Sonya A Grier; Shiriki Kumanyika
Journal:  Annu Rev Public Health       Date:  2010       Impact factor: 21.981

3.  American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults.

Authors:  Sara N Bleich; Seanna Vine; Julia A Wolfson
Journal:  Prev Med       Date:  2013-10-12       Impact factor: 4.018

Review 4.  Current trends of sugar consumption in developing societies.

Authors:  A I Ismail; J M Tanzer; J L Dingle
Journal:  Community Dent Oral Epidemiol       Date:  1997-12       Impact factor: 3.383

5.  A randomized trial of sugar-sweetened beverages and adolescent body weight.

Authors:  Cara B Ebbeling; Henry A Feldman; Virginia R Chomitz; Tracy A Antonelli; Steven L Gortmaker; Stavroula K Osganian; David S Ludwig
Journal:  N Engl J Med       Date:  2012-09-21       Impact factor: 91.245

6.  Portion sizes and the obesity epidemic.

Authors:  Jenny H Ledikwe; Julia A Ello-Martin; Barbara J Rolls
Journal:  J Nutr       Date:  2005-04       Impact factor: 4.798

7.  Grocery store beverage choices by participants in federal food assistance and nutrition programs.

Authors:  Tatiana Andreyeva; Joerg Luedicke; Kathryn E Henderson; Amanda S Tripp
Journal:  Am J Prev Med       Date:  2012-10       Impact factor: 5.043

8.  Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010.

Authors:  Gitanjali M Singh; Renata Micha; Shahab Khatibzadeh; Stephen Lim; Majid Ezzati; Dariush Mozaffarian
Journal:  Circulation       Date:  2015-06-29       Impact factor: 29.690

9.  Sugar-sweetened beverages and dental caries in adults: a 4-year prospective study.

Authors:  Eduardo Bernabé; Miira M Vehkalahti; Aubrey Sheiham; Arpo Aromaa; Anna L Suominen
Journal:  J Dent       Date:  2014-05-09       Impact factor: 4.379

Review 10.  Does food marketing need to make us fat? A review and solutions.

Authors:  Pierre Chandon; Brian Wansink
Journal:  Nutr Rev       Date:  2012-10       Impact factor: 6.846

View more
  8 in total

1.  Psychologically Informed Implementations of Sugary-Drink Portion Limits.

Authors:  Leslie K John; Grant E Donnelly; Christina A Roberto
Journal:  Psychol Sci       Date:  2017-03-31

2.  Demographic Groups Likely Affected by Regulating Sugar-Sweetened Beverage Portion Sizes.

Authors:  Natalie R Smith; Anna H Grummon; Leah M Frerichs
Journal:  Am J Prev Med       Date:  2020-06-21       Impact factor: 5.043

3.  Message framing in the context of the national menu-labelling policy: a comparison of public health and private industry interests.

Authors:  Rachel C Shelton; James Colgrove; Grace Lee; Michelle Truong; Gina M Wingood
Journal:  Public Health Nutr       Date:  2016-11-24       Impact factor: 4.022

4.  Sugar-sweetened beverage prices: Variations by beverage, food store, and neighborhood characteristics, 2017.

Authors:  Julien Leider; Lisa M Powell
Journal:  Prev Med Rep       Date:  2019-04-29

5.  Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping.

Authors:  Safura Abdool Karim; Petronell Kruger; Karen Hofman
Journal:  Global Health       Date:  2020-12-10       Impact factor: 4.185

6.  Sugar-sweetened beverage purchases and intake at event arenas with and without a portion size cap.

Authors:  Sheri Volger; James Scott Parrott; Brian Elbel; Leslie John; Jason P Block; Pamela Rothpletz-Puglia; Christina A Roberto
Journal:  Prev Med Rep       Date:  2021-12-09

7.  Simulation models of sugary drink policies: A scoping review.

Authors:  Natalie Riva Smith; Anna H Grummon; Shu Wen Ng; Sarah Towner Wright; Leah Frerichs
Journal:  PLoS One       Date:  2022-10-03       Impact factor: 3.752

8.  Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products.

Authors:  Chloe Jensen; Kirsten Fang; Amanda Grech; Anna Rangan
Journal:  Foods       Date:  2021-05-12
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.