Literature DB >> 26375457

Caloric Intake From Fast Food Among Children and Adolescents in the United States, 2011-2012.

Sundeep Vikraman, Cheryl D Fryar, Cynthia L Ogden.   

Abstract

Consumption of fast food has been linked to weight gain in adults (1). Fast food has also been associated with higher caloric intake and poorer diet quality in children and adolescents (2). From 1994 through 2006, caloric intake from fast food increased from 10% to 13% among children aged 2-18 years (3). This report presents the most recent data on the percentage of calories consumed from fast food among U.S. children by sex, age group, race and Hispanic origin, poverty status, and weight status. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Year:  2015        PMID: 26375457

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  23 in total

1.  Comparison of the HEI and HEI-2010 Diet Quality Measures in Association with Chronic Disease Risk among Low-Income, African American Urban Youth in Baltimore, Maryland.

Authors:  Margaret M Wrobleski; Elizabeth A Parker; Kristen M Hurley; Sarah Oberlander; Brian C Merry; Maureen M Black
Journal:  J Am Coll Nutr       Date:  2018-01-09       Impact factor: 3.169

2.  Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015).

Authors:  Megan P Mueller; Parke Wilde; Sara C Folta; Stephanie Anzman-Frasca; Christina D Economos
Journal:  Am J Public Health       Date:  2018-12-20       Impact factor: 9.308

3.  Fast food intake and excess weight gain over a 1-year period among preschool-age children.

Authors:  Jennifer A Emond; Meghan R Longacre; Linda J Titus; Kristy Hendricks; Keith M Drake; Jennifer E Carroll; Lauren P Cleveland; Madeline A Dalton
Journal:  Pediatr Obes       Date:  2020-01-31       Impact factor: 4.000

4.  Concordance and Discordance in the Geographic Distribution of Childhood Obesity and Pediatric Type 2 Diabetes in New York City.

Authors:  Marcela Osorio; Christian A Koziatek; Mary Pat Gallagher; Jessie Recaii; Meryle Weinstein; Lorna E Thorpe; Brian Elbel; David C Lee
Journal:  Acad Pediatr       Date:  2020-04-07       Impact factor: 3.107

Review 5.  Adolescent's Health Behaviors and Risk for Insulin Resistance: A Review of the Literature.

Authors:  Jill L Kaar; Stacey L Simon; Sarah J Schmiege; Kristen J Nadeau; Megan M Kelsey
Journal:  Curr Diab Rep       Date:  2017-07       Impact factor: 4.810

6.  Influence of child-targeted fast food TV advertising exposure on fast food intake: A longitudinal study of preschool-age children.

Authors:  Jennifer A Emond; Meghan R Longacre; Keith M Drake; Linda J Titus; Kristy Hendricks; Todd MacKenzie; Jennifer L Harris; Jennifer E Carroll; Lauren P Cleveland; Kelly Gaynor; Madeline A Dalton
Journal:  Appetite       Date:  2019-05-09       Impact factor: 3.868

Review 7.  Promoting Children's Healthy Habits Through Self-Regulation Via Parenting.

Authors:  Sabine Baker; Alina Morawska; Amy Mitchell
Journal:  Clin Child Fam Psychol Rev       Date:  2019-03

8.  A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.

Authors:  Joshua Petimar; Alyssa J Moran; Maricelle Ramirez; Jason P Block
Journal:  J Acad Nutr Diet       Date:  2020-08-29       Impact factor: 4.910

9.  Fluorinated Compounds in U.S. Fast Food Packaging.

Authors:  Laurel A Schaider; Simona A Balan; Arlene Blum; David Q Andrews; Mark J Strynar; Margaret E Dickinson; David M Lunderberg; Johnsie R Lang; Graham F Peaslee
Journal:  Environ Sci Technol Lett       Date:  2017

10.  Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.

Authors:  Julia A Wolfson; Cindy W Leung; Ashley N Gearhardt
Journal:  Am J Prev Med       Date:  2020-03-20       Impact factor: 5.043

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